Kifi a kirim mai tsami

Yau za mu gaya maka yadda za ka dafa kifi a kirim mai tsami don kara haɓakar samfurin kuma samo dandano mai jituwa da cin abinci. A gare ku, bambancin girke-girke a cikin tanda da kwanon rufi, da kuma classic version of kirim mai tsami miya don kifi.

Sauce don kifi daga kirim mai tsami

Sinadaran:

• m kirim mai tsami - 320 g;
• gari mafi girma (alkama) - 30 g;
• Provan ko Italiyanci bushe ganye - tsunkule;
• tafarnuwa hakora (zabin) - 2-3 inji mai kwakwalwa.
• kore sabo ne da kore albasarta (zaɓi) - dandana;
• gishiri, babba da ƙurar fata baƙar fata - dandana.

Shiri

1. An shirya miya mai tsami ga kifi a cikin 'yan mintoci kaɗan.
2. Abin kirim mai tsami ya kamata a haxa shi a cikin kwano tare da gari, gishiri, barkono barkatai da kuma busassun busassun ganye.
3. Tafarnuwa crushed ko kuma ta wuce ta latsa da kuma yankakken ganye ƙara, idan an so.
4. Idan kana son kasancewar wadannan nau'o'in a cikin jita-jita, to, a lokacin dafa kifaye ba za su kasance ba cikakke ba kuma za su ba shi dandano da dandano na musamman.
5. Wani sauya da aka sanya daga ƙayyadadden adadin sinadarai a cikin girke-girke yawanci shine gasa ko shaƙa ɗaya kilogram na kifaye.

Kifi a kirim mai tsami a cikin tanda - girke-girke

Sinadaran:

• Kirim mai tsami miya, an shirya bisa ga girke-girke a sama;
• fillets na kowane kifi - 990 g;
• lemun tsami - 80 g;
• albasa albasa - 170-250 g;
• man shanu - 55 g;
• gishiri, babba da sabo ne barkono barkono - 5 g ko dandana;
• Spices don kifi - dandana.

Shiri

1. Dole ne a yi filletin kifaye na dan lokaci kadan kafin yin burodi. Don yin wannan, yanke kayan wanke da samfurin a cikin sashi, kuyi su da gishiri, barkono da kayan yaji don kifi, ku yayyafa ruwan 'ya'yan itace da ruwan' ya'yan itace da yawa kuma ku bar minti talatin.
2. A halin yanzu, zamu magance albasa. Muna tsabtace kwararan fitila, shred by rabin zobba kuma toya a hankali a man shanu a cikin kwanon frying.
3. Mun yada kwasfa a cikin gilashi mai laushi don yin burodi, kuma a bisan mun shimfiɗa yankakken kifin kifaye.
4. Mun aika da akwati tare da tasa na minti ashirin a cikin tanda mai tsanani zuwa 205 digiri.
5. Bayan bayan lokaci, zuba kifaye da kirim mai tsami mai tsami, yayyafa saman tare da cakulan hatsi kuma ya sake dawowa zuwa wani goma zuwa minti goma sha biyar a cikin tanda.
6. Kifi gasa a kirim mai tsami yana da zafi, kuma zaka iya hidima ta tare da dankali mai dankali ko shinkafa.

Kifi a kirim mai tsami a cikin kwanon frying

Sinadaran:

• Kirim mai tsami miya, an shirya bisa ga girke-girke a sama;
• ruwa ko cream - 120 ml;
• fillets na kowane kifi - 990 g;
• high-sa alkama gari - 75 g;
• albasa albasa - 170-250 g;
• karas - 95 g;
• sunflower ko man zaitun mai ladabi - 85 ml;
• gishiri, babba da ƙurar fata baƙar fata - dandana;
• Spices don kifi - dandana.

Shiri

1. Kusayen kifi suna wanke, dried, a yanka a cikin nau'in-tsaka-tsaka, waɗanda aka yi amfani da su da gishiri, barkono, kayan yaji don kifi kuma su bar kimanin minti goma sha biyar.
2. A halin yanzu, shred da kwararan fitila da rabi guda biyu, sa'annan bari karas ta wuce ta babban ɗayan.
3. Mun sanya kifayen da aka yi kifi a cikin gari da kuma sanya su a cikin wani babban kwanon rufi tare da mai mai tsabta.
4. Bayan kifi kifi a bangarorin biyu a kan zafi mai zafi, sanya shi a cikin kwano, kuma a cikin kwanon frying bari albasa na tsawon minti biyar, sa'annan yada karas da kuma fry kayan lambu har sai da taushi.
5. Yanzu mun watsa kifin zuwa kayan lambu a cikin kwanon rufi da kuma zuba shi tare da kirim mai tsami
6. Rufe kwanon rufi tare da murfi kuma bari abun ciki a cikin zafi kadan don minti goma.

Tasa za a iya bambanta kadan, ƙara frying zuwa karas da albasa da sauran waxes, alal misali, Bulgarian barkono ko kwari.