Gasa a cikin tukwane - tasa wadda ta haɗa daidai da kayan dafa abinci da dandano mai dandano, wanda yake da wuya a samu ta hanyar frying, mai dadi ko kuma yin burodi a cikin saba. A wannan yanayin, tukunyar "sihiri", wanda ke canza dabi'un da ke cikin tasa kuma ya ba shi dandano na musamman, ayyukan.
Yadda za a dafa gasa a tukunya?
Abincin dadi a cikin tukwane za a iya dafa shi a hanyoyi daban-daban. Ta hanyar canzawa da abun ciki na babban ko ƙarin sinadirai, zaku iya samun sababbin halaye na abinci mai gina jiki da abinci a kowane lokaci.
- A matsayin nama, amfani da naman alade, naman sa, mutton, nama mai naman, zomo, kifi.
- Kayan lambu abun da ke ciki zai iya zama laconic kuma ya hada da dankali kawai, albasa da karas. A zahiri, ana tasa tasa tare da tumatir, barkono na Bulgarian, wake, Peas.
- Dangane da girke-girke, an sanya nau'in sinadaran a cikin tukunya mai sauƙi ko kuma an riga an sanya shi a cikin man fetur a cikin kwanon frying.
Gasa a cikin tukunya na gida
Gasa a cikin gida a cikin tukwane a cikin tanda an shirya daga kowane nama tare da kara da kayan abinci mara kyau. An yi amfani da lafaran nama tare da kara kayan kayan kayan yaji, kayan yaji, ruwan 'ya'yan lemun tsami da gishiri. An shayar da broth a cikin wannan yanayin ta madara, wanda zai yalwata da dandano abincin da aka shirya.
Sinadaran:
- nama - 600 g;
- dankali - 8 kwakwalwa.
- albasa da karas - 1 pc.;
- tafarnuwa - 4 hakora;
- broth - 200 ml;
- kirim mai tsami - 6 tbsp. spoons;
- gishiri, barkono, laurel, man shanu, ruwan 'ya'yan lemun tsami.
Shiri
- Abincin ne sliced, marinated na awa daya.
- Dice da dankali, da albasarta da karas, soyayye a cikin mai.
- Sanya sinadaran a cikin tukunya, kayan yaji don dandana.
- An gauraye Broth tare da kirim mai tsami, gishiri, barkono, zuba a kan kwantena.
- Rufe tasoshin tare da lids kuma saka a cikin tanda mai sanyi, wadda aka kunna kuma an gyara zuwa digiri 200.
- Bayan sa'o'i 1.5, da gasa a cikin tukwane da kirim mai tsami zai kasance a shirye.
Naman alade a cikin tukwane
Abincin dadi a cikin tukwane a cikin tanda za su iya dafa daga naman alade tare da adadin tumatir. Gurasa nama tare da adadin albasa, da sauran sauran sinadaran da aka sanya a cikin sabon nau'i. Idan ana so, minti 15 kafin karshen dafa abinci, zaka iya ƙara cakuda cuku a kowane tukunya.
Sinadaran:
- alade - 600 g;
- dankali - 1 kg;
- albasa da karas - 1 pc.;
- tumatir - 2 inji.
- tafarnuwa - 3-4 hakora;
- broth - 200 ml;
- mayonnaise ko kirim mai tsami - 6 tbsp. spoons;
- gishiri, barkono, laurel, man.
Shiri
- Naman alade tare da kara da albasarta.
- Yanka dankali da tumatir.
- Gwangwani, nama da tumatir cikin tukwane, podsalivaya da kayan yaji don dandana.
- Zuba a cikin broth, ƙara spoonful na kirim mai tsami.
- Gurasa da naman alade tare da dankali a cikin tukwane 70-80 minti a digiri 200.
Naman naman alade a cikin tukwane
Abincin da ƙanshi za a yi gasa a cikin tukwane da nama da kayan marmari, idan ka dauki naman sa a matsayin ainihin sashi. Wani karin ƙanshi zai ba da barkono na Bulgarian, da kuma kaifin murmushi na kyama, wanda aka ƙayyade yawanta don dandana. Maimakon tukunyar gishiri mai daskarewa za ka iya ɗaukar gwangwani.
Sinadaran:
- naman sa - 600 g;
- dankali - 1 kg;
- albasa da karas - 1 pc.;
- tumatir - 2 inji.
- Bulgarian barkono da barkono - 1 pc.;
- Peas daskararre - 150 g;
- tafarnuwa - 3-4 hakora;
- gishiri, barkono, laurel, man.
Shiri
- Yanka nama da kayan lambu, toya daban a man fetur har sai kunyi.
- Sanya sinadaran a cikin tukunya, ƙara Peas, tafarnuwa da kayan yaji.
- Cika abubuwan da ke ciki tare da 2/3 na ruwa, rufe tasoshin tare da murfi.
- Shirya gaura a cikin tukwane da nama a cikin digiri na 2-2.5 ko kuma har sai nama ya shirya, ƙara ruwan zafi kamar yadda ake bukata.
Gasa a cikin tukwane da namomin kaza
Gasa tare da namomin kaza a cikin tukwane za a iya dafa shi da wani nama, amma alade a nan shi ne mafi fi so. Idan yana yiwuwa a maye gurbin namomin kaza tare da namomin kaza daji, ya kamata a yi amfani dashi. A lokacin da frying da naman kaza, an kara karar a ƙarshen tsari, idan an so, ƙara shi da ganye mai bushe.
Sinadaran:
- alade - 600 g;
- dankali - 800 g;
- albasa da karas - 1 pc.;
- Zakaran - 400 g;
- tafarnuwa - 2 hakora;
- kirim mai tsami - 6 tbsp. spoons;
- gishiri, ganye, laurel, broth, man fetur.
Shiri
- Gurasa nama har sai kunyi, yada a kan tukwane.
- Na gaba, gurasa da naman kaza tare da tafarnuwa, sannan kuma toya daga karas da albasa.
- Na gaba Layer an dage farawa daga dankali, Peas da kirim mai tsami.
- Yanke da gasa a cikin tukwane da nama da namomin kaza, ƙara broth, laurel kuma dafa a digiri 200 na 1.
Gasa cikin tukwane da kaza da dankali
Hanya mafi sauri don dafa gasa tare da kaza a cikin tukwane. Idan kun rigaya soyayyen dankalin turawa a gaban rabi-dafa, to sai ku dafa a cikin tanda mai zafi zai dauki fiye da rabin sa'a. A lokaci guda, lokacin dafa abinci za ta rage ta hanyar ƙara haɗewar sinadaran zuwa tukunya da kuma ƙara su a tafasa.
Sinadaran:
- filletin kaza - 600 g;
- dankali - 1 kg;
- albasa da karas - 1 pc.;
- Zakaran - 400 g;
- tafarnuwa - 6 hakora;
- kirim mai tsami - 6 tbsp. spoons;
- Italiyanci ganye - 1 teaspoon;
- mayonnaise - 1 tbsp. cokali;
- gishiri, barkono, laurel, broth, man.
Shiri
- Gasa ƙwarjin kaza, kuyi tsawon sa'a daya tare da bugu da barkono, gishiri, mayonnaise, da tafarnuwa (2 hakora), sa'an nan kuma a cikin man fetur.
- Fry dankali, karas da namomin kaza tare da albasarta.
- Yada da sinadirai a cikin tukwane, kayan lambu masu tsami, gishiri, barkono.
- Ƙara kirim mai tsami, broth da laurel.
- Shirya gasa a cikin tukwane da kaza a cikin tanda na minti 30.
Gasa tare da prunes a cikin tukwane
Ba tare da ƙanshi mai ban sha'awa ba tare da ƙanshi mai ban sha'awa da aka girka a cikin tukunya a cikin tanda tare da prunes. Abincin nama zai iya zama alade, naman sa ko kaza. Lokacin yin amfani da naman sa, lokacin da ake yin burodi da kuma yawan ruwan da aka kara da aka ƙãra, kuma an rage kajin.
Sinadaran:
- alade - 600 g;
- dankali - 900 g;
- albasa da karas - 1 pc.;
- prunes - 12 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- mayonnaise - 3 tbsp. spoons;
- gishiri, barkono, laurel, broth, man.
Shiri
- Fry nama da albasa tare da karas, yanke dankali.
- Saka da sinadaran a cikin tukwane, ƙara prunes, tafarnuwa, seasonings da mayonnaise.
- Ƙara broth kuma dafa gaura a cikin tukwane a digiri 200 don 1 hour.
Gwaran turkey a cikin tukwane
Dafa shi a kan shawarwarin da aka yi da girke-girke mai zuwa, za a yi farin cikin turkey a cikin tukwane a cikin tanda tare da launi mai yawa da dama da ƙanshi mai ban sha'awa. Naman mai nama, wanda aka sanya shi da kayan lambu da kayan lambu da kayan lambu, da friable dankali da murmushi mai haske sun fara haifar da karin dandano.
Sinadaran:
- turkey - 600 g;
- dankali - 800 g;
- leeks da karas - 1 pc.;
- prunes da ceri - 12 inji mai kwakwalwa.
- tafarnuwa - 6 hakora;
- kirim mai tsami - 6 tbsp. spoons;
- gishiri, barkono, laurel, broth, man fetur, ganye.
Shiri
- A cikin tukunyar man fetur turkey da karas, a cikin tukwane.
- Ƙara yatsun, prunes, dankali, ceri, tafarnuwa da kuma kayan yaji.
- Cika kowane jirgin ruwa tare da ladle of broth, ƙara kirim mai tsami, ganye.
- Kafa gaura a cikin tukunya a digiri 200 don 1 hour.
Gasa daga zomo a tukunya
Ƙara mai sauki da amfani daga rabbit tare da dankali a cikin tukunya za a iya hade shi cikin cin abinci tare da abinci ko a cikin menu na masu taimakawa da abinci mai kyau. Abubuwan da aka tsara a wannan yanayin basu dafa, wanda yana da tasiri mai amfani akan halaye na abincin da aka shirya. Zai fi dacewa don raba rarrabaccen zomo daga kasusuwa.
Sinadaran:
- rabbit - 700 g;
- dankali - 900 g;
- albasa da karas - 2 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- namomin kaza - 200 g;
- kirim mai tsami - 6 tbsp. spoons;
- gishiri, laurel, broth, ganye.
Shiri
- A cikin tukwane sa layers dankali, namomin kaza, albasa, nama da karas.
- Kowace Layer an zuba, kuma a saman an kara tafarnuwa, ganye da laurel.
- Ƙara broth, ƙara spoonful na kirim mai tsami.
- Aika tukwane don gasa a 200 digiri 1 hour.
Sanya-fry a cikin tukwane
A girke-girke na gasa a cikin tukunya a cikin tanda a hanya mai tsauri yana samun dandano ta musamman ta ƙara tumatir da cuku, wanda aka yayyafa da abinci a mataki na karshe na yin burodi. Musamman naman alade da taushi zai zama idan kun dauki wuyansa wanda baya buƙatar tsawon magani kuma yana da dandano mafi kyau.
Sinadaran:
- alade - 600 g;
- dankali - 800 g;
- albasa da karas - 1 pc.;
- tumatir - 3-4 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- kirim mai tsami - 6 tbsp. spoons;
- Cuku wuya - 150 g;
- gishiri, barkono, laurel, kayan yaji, broth, man fetur.
Shiri
- A sa pounded alade yanka a cikin tukwane.
- Sa'an nan kuma aika da albasarta da karas da dankali, yalwata da yadudduka don dandana tare da gishiri, barkono, kayan yaji.
- Ƙarshen sarar tumatir, kirim mai tsami da laurel tare da tafarnuwa.
- Add 0.5 kofuna na broth da kuma sanya kwantena a cikin tanda.
- Bayan minti 40, yayyafa tasa tare da cuku da gasa don minti na 10-15.
Gurasar rago a cikin tukwane a cikin tanda
Gumar rago a cikin tukunya, a matsayin mai mulkin, an shirya tare da ƙari na wani ɓangare mai ban sha'awa na greenery: coriander, faski, Basil, Dill da kuma condiments. Wannan hanya tana kula da tsayar da ɗanɗanar nama da aka yi amfani dasu, wanda za'a iya shayar da shi a ruwan inabi mai bushe.
Sinadaran:
- rago - 600 g;
- dankali - 600 g;
- kabewa da tumatir - 200 g;
- leeks da karas - 2 inji mai kwakwalwa.
- namomin kaza - 150 g;
- tafarnuwa - 6-8 hakora;
- ganye - 2 bunches;
- coriander da hops-suneli - 1 teaspoon;
- gishiri, barkono, laurel, broth, man.
Shiri
- Yanke rago, fry, sa a cikin tukwane.
- Sai suka aika karas, leeks, namomin kaza da kabewa, yada dankali da tumatir.
- Kar ka manta da gashi kowane launi tare da gishiri, barkono, ganye, kayan yaji da tafarnuwa.
- Add da broth, shirya abinci a 180 digiri na 2 hours.
Gudun kifi a cikin tukwane
Na gaba girke-girke ga waɗanda suka girmama tare da kifi yi jita-jita. Don dafa abincin, zaka iya ɗaukar kifi ko kifi. Karfafa kullun da za a yi, fadada kayan lambu da kayan lambu ta hanyar kara karar kora ko tushe, kuma maye gurbin wani ɓangare na albasa leeks.
Sinadaran:
- fillets na kifi - 600 g;
- dankali - 1 kg;
- albasa da karas - 2 inji mai kwakwalwa.
- kirim mai tsami - 6 tbsp. spoons;
- broth ko ruwa - 600 ml;
- gishiri, barkono, kayan yaji, laurel, man fetur.
Shiri
- A cikin tukwane, saka karas da albasa, dankali da kifi a cikin yadudduka, kayan yaji da gishiri, barkono da kayan yaji.
- Daga sama ƙara laurel, a kan spoonful na kirim mai tsami.
- Ƙara zuwa kowane tukunya na broth.
- Shirya gurasa da kifi da dankali a cikin tukwane 40-50 minti a digiri 200.
Gasa cikin tukwane da nama mai naman
Shirya kyawawan fries tare da nama mai naman, kafin a kafa shi daga kananan bishiyoyi. Ko da a cikin laconic yi, da tasa ya juya ya zama mai dadi sosai, kuma tare da Bugu da kari na sarrafa cuku da kuma Bulgarian zaki da barkono juya a cikin wani ainihin culinary masterpiece.
Sinadaran:
- forcemeat - 600 g;
- kwai - 1 yanki;
- dankali - 1 kg;
- albasa da karas - 2 inji mai kwakwalwa.
- Bulgarian barkono - 2 guda;
- sarrafa cuku - 300 g;
- madara da ruwa - 120 ml kowace;
- gishiri, barkono, kayan yaji, laurel, man fetur.
Shiri
- A cikin mince, ƙara kwai, albasa, gishiri, barkono, haɗuwa da mirgine meatballs daga ciki.
- Yanki da kuma toya daban dankali da albasa da karas.
- Sanya sinadirai a cikin yadudduka, yalwata kowanne don dandana.
- Add da cakuda ruwa da madara, cakulan narkewa.
- Shirya gaura a cikin tukwane da nama da dankali a 180 digiri 40 da minti
Gasa cikin tukwane da farauta sausages
Ga magoya na kayan yaran alade da abincin da ke da kyau a cikin tukunya shine abin da ake dafa shi da farautar sausages. Su kuma za a iya soyayye a cikin kwanon rufi mai laushi don karin dandano da ƙanshi. Tare da haɗakar da juna a cikin wannan shari'ar, ƙwanƙarar wuya ko sarrafa cuku.
Sinadaran:
- farauta sausages - 600 g;
- dankali - 1 kg;
- albasa da karas - 2 inji mai kwakwalwa.
- tafarnuwa - 4 hakora;
- tumatir miya - 6 tbsp. spoons;
- broth ko ruwa - 3 kofuna waɗanda;
- cuku - 200 g;
- gishiri, barkono, man fetur.
Shiri
- Gasa da albasarta da karas a man fetur, haxa da dankali, sliced sausages da tafarnuwa.
- Sanya taro a cikin tukwane, ƙara tumatir, seasonings, broth.
- Shirya minti 40 a digiri 200.
- Bude lids, ƙara cakulan hatsi kuma dawo da tasoshin zuwa na'urar don mintina 15.