An yi amfani da kyawawan kaddarorin cranberries a cikin shiri yadda ya kamata daga mata. A yau zamu tattauna yadda za a shirya irin wannan abin sha daga ɓangaren daskararre.
Yadda za a dafa cranberry ruwan 'ya'yan itace daga daskararre cranberries - girke-girke
Sinadaran:
- daskararre cranberries - 250 g;
- tace ruwa - 1 l;
- sugar - 100 g ko dandana.
Shiri
Don shirya mafi dadi da kuma dadi cranberry mors daga daskararre cranberries, kurkura berries da ruwan sanyi da kuma barin har sai gaba daya defrosted. Sa'an nan kuma mu sanya su a cikin takalma, gilashi ko wasu kayan da ba a saka shi ba sannan kuma an rufe su ta wani ɗaki. Za ka iya ajiye lokaci da kuma kara da berries a cikin wani blender. Sa'an nan kuma mu sanya kuri'ar cranberry a cikin ganyayyun ganyayyun, kuma muyi sau hudu kuma muyi ruwan 'ya'yan itace. Mun sanya matsi mai tushe a kan ruwa, saka shi a kan wuta, dumi shi zuwa tafasa kuma bari ta tsaya a karkashin murfin don minti goma sha biyar. Sa'an nan kuma tsaftace taro ta hanyar gauze, ƙara sukari da haɗuwa har sai an cire shi gaba ɗaya. Next, zuba a cikin ruwan 'ya'yan itace da aka samu a baya, haɗa kuma zai iya bauta.
Yadda za a dafa cranberry mors daga daskararre cranberries tare da lemun tsami - girke-girke
Sinadaran:
- daskararre cranberries - 500 g;
- lemun tsami - 1 yanki;
- ruwa mai tsabta - 1,7-2 l;
- sugar - 200 g ko dandana.
Shiri
An wanke itatuwan da aka daskare na cranberries, bari narkewa, da kuma zubar da su a kowane hanya mai sauƙi, yana da mafi dacewa don kara su a cikin kwantena na fadin daji. Muna motsa nama cikin cranberry a cikin akwati da aka saka, ƙara ruwan 'ya'yan itace da zest na lemun tsami daya, zuba a cikin sukari da kuma zuba kome da ruwa tare da ruwan zãfi. Rufe yi jita-jita tare da murfi kuma barin cakuda don kwantar da hankali a dakin da zazzabi, sa'an nan kuma mu ƙayyade a cikin firiji don sha biyu. Bayan sakin lokacin, zamu janye mors daga mummunan lahani, ta yin amfani da gauze, sauya sau uku kuma ana iya ciyar da su.
Cranberry Morse daga daskararre berries tare da daji ya tashi - girke-girke
Sinadaran:
- daskararre cranberries - 500 g;
- kare ya tashi - 150 g;
- ruwa mai tsabta - 1,7-2 l;
- sugar ko zuma - dandana.
Shiri
Abu na farko da muke yi shi ne kare ya tashi . Don yin wannan, wanke 'ya'yan itatuwa, sanya su a cikin wani thermos, zuba ruwa mai tsami kuma ya bar tsawon sa'o'i goma sha biyu. Bayan ƙarshen lokaci, an cire jakar, an jefa wani taro mai wuya.
Yanzu shirya kayan daskararre, kamar yadda a cikin girke-girke na baya. Muna wanke cranberries, jira har sai ta bushe, ta murkushe kuma ta rage ruwan 'ya'yan itace. Sa'an nan kuma kuyi tare da ruwa ya ƙare zuwa tafasa, ya nace minti goma sha biyar da kuma tace. Muna haɗin ruwan da aka samo tare da ruwan 'ya'yan itace, gilashin safiya da kuma ƙara sugar ko zuma don dandana.