Wine daga raisins

Ba koyaushe muna da zarafi don yin ruwan inabi mai gida daga 'ya'yan inabi. A cikin wannan yanayin, ana amfani da zabibi, wanda aka sayar a kasuwa a duk shekara. A sakamakon haka, zamu sami dadi mai kyau da abin sha mai kyau na shiri. Bari mu dauka tare da ku girke-giya na giya daga zabibi.

Recipe ga ruwan inabi daga raisins

Sinadaran:

Don wort:

• sugar - 2 kg;
• raisins - 1 kg;
• ruwa - 7 lita.

Don farawa:

• raisins - 200 g;
• sugar - 2 tbsp. spoons;
• ruwa.

Shiri

Yanzu gaya muku yadda ake yin ruwan inabi daga zabibi. Na farko bari mu shirya yisti. Don yin wannan, dauki raisins da ba a yayyafa ba, bari mu je ta wurin mai naman nama, saka shi a cikin rabin lita mai tsabta, zuba wasu sukari da kuma zuba cikin ruwa. Sa'an nan kuma sanya yisti a cikin zafi kuma jira game da kwanaki 3, a lõkacin da ta za ferment.

Yanzu je zuwa shiri na wort. A cikin akwati don lita 10, barci mai barci mai laushi a cikin wani mai sika, ƙara sukari da kuma zuba dukkan ruwan da aka saba. Sa'an nan kuma duk abubuwan da ke ciki sun haɗa sosai kuma sun zuba a cikin akwati fermented ferment. Sa'an nan kuma ɗauki likitan likita, a kowane yatsa, yi rami mai rami tare da allura kuma amfani da shi a matsayin hatimin ruwa don fermentation. Ƙungiyar da aka sanya a wuyansa a wuyansa kuma cire ruwan inabi don kimanin wata daya yana ɓoye cikin wuri mai duhu.

Da zarar an kunna safar hannu, za mu ci gaba zuwa mataki na gaba na shiri. Mun zuba ruwan inabi a cikin kwalabe don ajiya, da kulle dakatarwar da kuma kula da abin sha don akalla watanni 3, don haka dandano ya zama mafi karfi kuma mafi kyau. Ka tuna kawai cewa mafi daukan hotuna, mafi girma shine ingancin raisins gida.

Wine daga raisins da shinkafa

Sinadaran:

• ruwa Boiled - 4.5 lita;
• shinkafa - 1,5 kg;
• raisins - 500 g;
• sugar granulated - 1.2 kg;
• yisti giya-4 g;
• activator - 4 g.

Shiri

Muna ba da wata hanya ta hanyar yin ruwan inabi daga zabibi. A cikin kwalban gilashi mun sanya raisins da ba a wanke ba, shinkafa, yayyafa sukari da zuba duk tare da ruwan zãfi. An yayyafa yisti a cikin ruwa mai dumi, zuba 'yan cokali na sukari kuma ya bar su tsawon minti 30 kafin kafawar kumfa. A cikin cakuda mai sanyaya tare da raisins mun ƙara yisti da aka shirya, mun sanya activator, rufe rufe tare da hatimin hydraulic kuma cire abin sha don kimanin makonni 3 don yawo a cikin duhu.

Lokacin da aka gama wannan tsari, za mu cire abinda ke ciki na tanki daga sludge kuma ku zuba abin sha a kan kwalabe. A hankali sun haye su kuma sun bar ruwan inabi daga ruwan inabi don su cigaba da kimanin watanni 6-12.

Idan ka fi so ka sha abin sha naka, to, muna ba da shawara cewa kayi nazarin girke- giyar ruwan inabi daga cowberry .