Gargaɗin girke-girke na moonshine - hanyoyin da suka fi dacewa wajen samar da barasa

Kyakkyawan girke-girke na bergamot ga moonshine shine tabbacin ingantaccen samfurin, don haka yana da mahimmanci me ya sa ba kowa da kowa ya ba da asirin abin da ke tattare da shirinsa ba. Ba abu mai wuya a sanya tushen dalili na gida ba, abu mafi mahimmanci shi ne kiyaye adadin daidai sosai.

Yaya za a yi wani abu na moonshine?

Yau, girke-girke na takunkumi na gida masu launin gida suna sa ya yiwu ba kawai don magance matsalar barasa ba don lokuta, amma har ma don mamakin baƙi da samfurin dandano na asali. Amma wadanda suka dauki shari'ar a karo na farko, dole ne suyi la'akari da shawarar da masana kimiyya suka samu. Babban aiki shine a zabi nau'o'in halayen kirki.

1. A cikin akwati ya kamata a zama wurin kyauta inda kumfa zai fara.
2. Ruwa mai ƙarfi ya hana gurasa, amma yana samar da ma'adanai masu mahimmanci domin yisti, sabili da haka, ba shi da daraja shan ruwan tsarkake.
3. Tsarin girke-girke na daga moonshine yana buƙatar yisti giya, amma tare da wasu zaɓuɓɓuka yana yiwuwa a cimma sakamakon da aka so.

Recipe braga ga moonshine daga sukari

Kafin saka jirgin ruwa, dole ne a zabi wani akwati mai dacewa. Kowane kilogram na sukari yana ba da lita 1 na sha. Braga da sukayi daga sukari da yisti ga wata rana shine mafi kyawun zabin, anyi la'akari da shirye idan ba a sake kafa kumfa ba, kuma ana jin ƙanshin giya. Zaka iya kawo wasan wasa, ba zai fita ba.

Sinadaran :

• sugar - 6 kg;
• citric acid 25 g;
• ruwa - 18 l;
• busassun yisti - 120 g.

Shiri

1. Yi syrup. Heat 6 lita na ruwa, tare da rufe sukari, tafasa.
2. Saka citric acid, dafa don 1 hour.
3. Zuba a cikin akwati, ƙara, motsawa, sauran sauran ruwa.
4. Yisti ya shafe, ya nace minti 40 kafin bayyanar kumfa.
5. Matsa zuwa dakin dumi, saka a kan kulle ruwa. Tare da wannan rawar, rubber safofin hannu shawo kan.
6. Braga zai bauɗe daga kwanaki 3 zuwa 11.

Braga da aka yi daga malt don wata rana

Shirye-shiryen daga ciki don samfurin gida-brewed ba hanya mai wuya ba ne, amma yana buƙatar hankalin. Yad da aka gwada: an yanki yanki a dumi, ruwa mai dadi, idan kumfa ya bayyana - inganci yana da kyau. Mafi shahara shine girke-girke na malt - kowane hatsi wanda ya ƙunshi sitaci, irin su sha'ir, hatsin rai, hatsi, masara.

Sinadaran :

• malt - 5 kg;
• yisti - 50 g;
• ruwa - lita 20.

Shiri

1. Shuka hatsi, zuba ruwan zafi, dafa, motsawa, na kimanin awa daya, har sai da santsi.
2. Lokacin da fuskar ta zama haske, cire daga zafi.
3. Cool zuwa 25 digiri, ƙara da yisti.
4. Yi takalmin ruwa, sanya su cikin zafi.
5. Mix sau ɗaya a rana, braga ga wata rana za ta yi yawo daga 2 zuwa 7 days.

Braga a kan peas na moonshine - girke-girke

Duk kwantena don dafa abinci dole ne ya zama cikakke sosai, ingancin samfurin ya dogara da wannan. An ba da shawara ba kawai don wanke da kyau ba, amma har ma a shafe gwangwani, kwalabe da kwandunan da tsabta mai tsabta. Wannan yana da mahimmanci idan ba'a amfani da sinadirai marasa daidaituwa ba. Masana sun ba da shawara ka gwada wannan zabin, kamar girke-girke na bergs don moonshine a kan peas.

Sinadaran :

• busassun yisti - 50 g;
• Peed Peas - 2 kg;
• sugar - 4 kg;
• ruwa - 25 lita.

Shiri

1. Peas soaked a cikin ruwan dumi na 4 hours.
2. Tafasa da syrup. A saboda wannan, ana bred sugar a cikin lita 6 na ruwa, Boiled don minti 5-7, cire kumfa. Ƙarfafa.
3. Yisti diluted a cikin ruwa mai dadi, jira har sai kumfa.
4. A cikin akwati, zuba wake, sukari da sauran ruwa, dama, ƙara yisti.
5. Yi takalma na roba, kawai yatsunsu akan shi don soki.
6. Braga a kan peas don tunawa da rana a cikin zafi na kwanaki 5-6.

Braga daga zuma ga moonshine - rabbai

Idan kuna neman girke-girke don mafita ga moonshine ba tare da wari ba , to, na farko a jerin za su kasance - kan zuma. Abincin da aka yi daga gare shi ya juya sosai, tare da ƙanshi mai ƙanshi. Yi shi a hanyoyi daban-daban: tare da sukari, kawai tare da zuma, tare da alkama. Kyakkyawan samfurin kudan zuma zai dace da kowa, ko da tsofaffi ko ƙaddara.

Sinadaran :

• sugar - 5 kg;
• ruwa - lita 35;
• zuma - 5 kg;
• busassun yisti - 150 g.

Shiri

1. Honey diluted tare da sukari, zuba ruwa, mai tsanani zuwa digiri 30.
2. Dama da cakuda, zuba a cikin akwati.
3. Ƙara yisti, jira kumfa.
4. Shigar da hatimin ruwa, sanya shi a cikin dumi, duhu wuri.
5. Braga a kan zuma ga moonshine roams na 1 zuwa 2 makonni.

Braga daga jam don moonshine

Mutane da yawa suna amfani da shi don yin barasa da kuma kwari. Duk wani berries, ƙasa tare da sukari, zai yi, ma. Mafi kyawun zaɓi - cherries ko plums, da kuma guzberi da currants ba dandano almonds. Braga daga jam don moonshine - wani rabo wanda yake da sauƙi, an shirya ba damuwa.

Sinadaran :

• ruwa - 12 l;
• jam - 3 lita;
• busassun yisti - 60 g;
• sugar - 1,5 kg.

Shiri

1. Don wannan girke-girke, yisti ya kamata a shayar da yisti a cikin ruwa mai dadi kuma ya nace rabin sa'a kafin a fara kafa kumfa.
2. A cikin ruwan dumi, sanya sukari da jam, sa ido zuwa taro mai kama. Zaka iya ƙara sabbin 'ya'yan itace.
3. Zuba da yisti diluted, Mix.
4. Sanya tarkon ruwa.
5. Ka bar cikin zafi don mako guda.
6. Gurasar girke don jam ga moonshine yana bukatar yau da kullum girgiza ruwa.

Braga daga alkama ba tare da yisti ba don wata rana

Moonshine, wanda aka yi a yisti, yana da wariyar halayya, wasu masu sana'a sun fi son girke-girke ba tare da wannan samfurin ba. Misali mafi kyau shi ne alkama na alkama don rana, saboda akwai yisti na daji a kan hatsi, wanda ba ya da kyau fiye da giya. Fermentation yana daukan tsawon lokaci, amma ingancin barasa a sama, irin wannan gwargwadon sunan shine gurasa.

Sinadaran :

• hatsi - 4 kg;
• sugar - 4 kg;
• ruwa - lita 30.

Shiri

1. Don cika 1 kg na hatsi a cikin akwati, zuba ruwa, bar 2 kwana a cikin duhu, wuri mai sanyi, don haka alkama ya tsiro.
2. Ƙara 0.5 kilogiram na sukari, haɗuwa, bar wasu kwanaki 10 a cikin zafi.
3. Zuba abin yisti, sanya sauran sukari da masara, zuba ruwa mai dumi.
4. Yi amfani da tarkon ruwa, tsabtace kwanaki 20 a cikin zafi.

Braga daga apples for moonshine - girke-girke

Akwai wani tsohuwar girke-girke - braga daga apples for moonshine. Kuna buƙatar ɗaukar iri-iri iri-iri, murmushi da sukari. Yisti ne manufa don giya. Ya kamata a sanya 'ya'yan itace a yanka a cikin yanka, wanda ya ba da haushi. Abin sha ya juya karfi, tare da tarin da launin ruwan kasa da halayyarsa, astringent ƙanshi.

Sinadaran :

• apples - 30 kg;
• ruwa - lita 20;
• sugar - 4 kg;
• busassun yisti - 100 g.

Shiri

1. Ana yanka bishiyoyi, a yanka, a rataye cikin kwalban.
2. Sugar diluted da ruwa, don 'ya'yan itace.
3. Ƙara yisti.
4. Sanya murfin jirgin sama, sanya shi a cikin duhu don kwanaki 10.

Braga daga 'ya'yan inabi don moonshine

Mafi kyawun ƙarfin da ƙanshi ana dauka su zama 'ya'yan inabi daga inabi don yin bugun jini ba tare da yisti ba. Fresh berries bayar da ban sha'awa ƙanshi, wasu masu sana'a ƙoƙarin zaɓar waɗanda suka ganimar da wasp, domin ita ce alama na babban sugar abun ciki a cikin inabi. Da dama za su dace da kowa, sa Isabella a cikin jirgin ruwa.

Sinadaran :

• inabi - 5 kg;
• sugar - 2 kg;
• busassun yisti - 40 g;
• ruwa - 15 lita.

Shiri :

1. Berries rike rana a cikin injin daskarewa, domin 'ya'yan inabi zasu raba turaren.
2. Defrost, kashe.
3. Sugar narke a cikin ruwa, yada yisti.
4. Zuba inabi, saro da kyau.
5. Cire zuwa wuri mai dadi ta ajiye tarkon ruwa.
6. Bayan rana, ƙara rabin rabi na syrup.
7. Shaking sau ɗaya a rana, jimre har zuwa kwanaki 14.
8. Tsarin girke-girke na yin amfani da makamancin na moonshine yana buƙatar ta girgiza sau ɗaya a rana.

Braga a kan shinkafa don wata rana

Ainihin, amma dandano mai dadi shine gurasar shinkafa ga moonshine. Don kada in shayar da abin sha, ya nace cewa za'a shawarce shi a cikin katako na itacen oak ko ma a kan bishiyoyin itacen oak don ba da launi. Ba za a iya zuba kayan da aka gama a cikin kwantena filastik ba, ana buƙatar gilashin kawai. Hanyar asali - maimakon ruwa, ƙara giya da ruwan ma'adinai.

Sinadaran :

• shinkafa - 1 kg;
• sugar - 1,5 kg;
• giya - 1.5 lita;
• ruwan ma'adinai - lita 6.

Shiri

1. Mix shinkafa da sukari, zuba giya da ruwa.
2. Buga, murfin, sanya a cikin dakin dumi da duhu don 90 hours.
3. Tsara ta hanyar rubutun takalma tare da sau hudu.
4. An bayar da shawarar saurin sau biyu.