Da isowa mai zafi, zafi mai zafi, ba mai yiwuwa ba wanda zai so ya sha kofi ko shayi. Mafi mahimmanci, a wannan yanayin, fiye da kowane abu a duniya da kake son kula da kanka ga wani abu mai sanyi, tonic da invigorating. Ga dukan masoya kofi, akwai hanya mai kyau daga wannan yanayin - kyauta mai kyau abin sha - glace (ko glace).
An fara ƙirƙira shi ne a Faransa, kuma tun daga wannan lokacin wannan abin sha ya zama abin sha'awa ga gourmets a duniya. An samo sunansa daga kalmar Latin "kankara". Kofi kanta shi ne abin sha tare da ice cream, wanda yake shahara sosai, musamman a lokacin rani. Don yin shiri na gilashi daban-daban na ice cream ana amfani da su: plombi, eskimo, cream-brule. Gilashin gilashi shine mafi kyau don zaɓar nau'in siffar mazugi da ƙarar kimanin 300 ml.
Yawancin lokaci wannan giya yana bugu a cafes, gidajen cin abinci, amma ana iya shirya shi a gida! Akwai girke-girke masu yawa don gilashi: tare da kara da cakulan da cream, giya mai ruwan 'ya'yan itace, caramel crumbs, sugar foda, da dai sauransu. A kowane hali, a sakamakon haka, ya kamata ka sami kayan shakatawa, mai dadi, abin ƙanshi wanda yana da vanilla ko dandano mai dandano.
Bari mu dubi wasu girke-girke na yadda za mu yi gurasar kofi a gida da masu mamakin gida tare da damar da ba su saba ba don yin asali na asali.
A girke-girke na kofi
Sinadaran:
- Granulated sukari - 1 teaspoon;
- ice cream ice cream ko vanilla - 100 g;
- espresso kofi - 100 ml;
- Hard wuya cakulan - 30 g.
Shiri
Yadda za a yi duba kofi? Don haka, abu na farko muna buƙatar yin kofi. Idan ba ku da mai gina kofi, za ku iya amfani da kofi na yanzu. Mun shirya kofi ta hanyar saba da ku, ƙara sugar don dandana da kuma sanyaya. Gaba, mu ɗauki gilashin giya na gilashin gilashi, saka a kasan kowace ƙanƙara mai ruwan sanyi kuma a hankali zubar da ruwan sha. Mun sa a cikin shinge, daga sama mun yi ado tare da cakulan cakulan kuma muyi aiki a teburin. Wato, an shirya abin sha mai ban mamaki. Ana iya aiki tare da ceri ko strawberry.
Glasse girke-girke ma tare da zafi, ba chilled, kofi. Bugu da ƙari, za ka iya sha kofi ko gilashin cakulan dandana. Wasu lokuta, a lokacin da aka shirya glasse, an saka ruwan giya ko giya a ciki. Gaba ɗaya, kada ku ji tsoro don fahariya, ingantawa kuma za ku yi nasara kullum!
Gisse girke-girke tare da cream
Sinadaran:
- brewed kofi - 200 ml;
- vanilla ice cream - 200 g;
- cakulan syrup - 2 tbsp. spoons;
- cream 33% - 2 tbsp. spoons;
- powdered sugar - 1 teaspoon.
Shiri
Muna fitar da kofi na farko, ko kuma dafa shi a cikin na'ura mai kwakwalwa. Sa'an nan kuma bari shi kwantar da hankali yadda ya kamata don kada ya yi zafi. A cikin gilashi mai zurfi mun saka 'yan kwallun vanilla ice cream da kuma zuba a saman, idan an so, chocolate syrup. Yanzu ku cika shi tare da kofi mai sanyi kuma a hankali ku watsar da zub da jini kafin. Yayyafa abin sha tare da sukari ko sukari.
Kuna iya, a hakika, shirya glace a hanyoyi daban-daban: da farko ka zuba kofi a cikin gilashin giya sannan ka sa ice cream ball kawai. Amma wannan ba ya damu da abincin wannan abin sha mai ban mamaki ba.
Yanzu ku san yadda za a shirya gilashin kofi, kuma dole ne ku yi ado da kowane tebur ko kuma abincin dare na iyali! Gilashi da wannan kyakkyawar abincin ana sanyawa a kan wani farantin da aka yi wa ado da takarda mai launin takarda, kuma an saka cokali kayan zaki don ice cream da kuma 2 nau'i na kofi a gaba. Ka tuna cewa wannan abincin ya kamata a yi aiki nan da nan bayan shiri, don kada ice cream ya narke.