Wannan hadaddiyar giyar ta samo sunansa don launi mai launin turquoise, saboda haka yana da mahimmancin raƙuman ruwa mai zurfi. An fara amfani da ita a cikin 60-70s na karni na karshe a cikin gidan yarinyar Harry na New York Bar ta dan mai mallakar Andy McElon.
Amma hadaddiyar giyar ta da kyau sosai kuma ba sabon abu ba ne don samun irin wannan asalin prosaic. Kuma jita-jitar jita-jitar sun lalata mawallafin "Blue Lagoon" ga masanin wasan kwaikwayon Paul Gauguin. Lokacin da likitocin sun hana mai hikima ya sha kuma ya shawarta ya canza Paris zuwa Tahiti, ya zo da giya mai hadari, wadda za ku iya sha a cikin wurare masu zafi, ko da idan jikinku yana cikin babban birnin Faransa.
Kodayake rabin karni na karni, "Gilashin Launi" ya kasance daya daga cikin shahararrun wuraren rairayin bakin teku da wuraren shakatawa. Yana daidai sauti kuma yana ƙishirwa ƙishirwa, kuma mafi mahimmanci - haifar da yanayi. Abin da ya sa za mu tattauna game da yadda za a yi hadaddiyar rana "Blue Lagoon".
Abincin giya mai matsananciyar giya "Blue Lagoon" - girke-girke
Sinadaran:
- vodka - 45 ml;
- giya "Blue Curacao" - 20 ml;
- lemun tsami - 3 sassa;
- sukari - 150 g;
- kankara (cubes).
Shiri
Kafin yin gwaninta "Blue Lagoon", kana buƙatar kunna lemons a cikin lemonade. Shi ne wanda zai ba da abincin da aka sanya shi da abincin da ya sa ya zama abin ƙanshi mai ban sha'awa da ƙanshi mai haske. Na farko yanke lemons fata, zuba 800 ml, daga ruwan zãfi da kuma ƙara sugar. Muna haɗuwa da kuma jira har sai ya huta. Bayan an ƙara ruwan 'ya'yan itace daga lemons kuma a sa a cikin firiji. An shirya shirin lemonade - yana da sauki!
Idan ba ku da lokaci da dama don rikici a ciki tare da shi, zaka iya canza shi: 20 ml na ruwan 'ya'yan lemun tsami mai sabo ne, da 120 ml na soda mai kyau. A wannan yanayin, yawan giya "Blyukurasao" ya karu daga 20 zuwa 30 ml.
Kuma quite riga wani "zaɓi na tattalin arziki" - dauki a maimakon lemonade 150 ml na "Sprite". Cocktail samun sauki, amma a kan zafi zafi rana ba don picky.
Lokacin da muka fitar da abincin da aka yi da shi ko kuma abin da ya maye gurbinsa, za mu ɗauki gilashi mai girma cylindrical (highball) da kuma cika shi da gilashin kankara zuwa saman. A madadin, zuba a cikin vodka, giya da lemonade. Gishiri yana haɗuwa a gilashi da cokali na musamman tare da tsayi mai tsawo. Dole ne a haɗa duk abubuwan haɗe. Mun yi ado da gefen gilashi tare da wani abarba. Mun ƙara bututu da takarda laima. Duk abu yana shirye don cikakken nutsewa cikin aljanna mai zafi.
Ta yaya za a shirya babban hadaddiyar giyar "Blue Lagoon"?
Sinadaran:
- gin gin - 40 ml;
- Abin sha "Blue Curacao" -10 ml;
- ruwan 'ya'yan itace orange - 30 ml;
- Abarbacciyar ruwan 'ya'yan itace - 100 ml.
Shiri
Don abin sha mai karfi, ɗauki gilashin karamin karami (200-250 ml) kuma cika shi da cubes na kankara. A cikin shaker Mix gin, giya da ruwan 'ya'yan itace, ƙara 200 g na kankara da kuma whisk sosai.
Don hana kankara mai yawa daga fadowa cikin gilashi, zamu zub da hadaddiyar giyar ta hanyar mai sauƙi (a cikin sauƙi, kalmomi tare da ramuka). Mun yi ado da gilashi da "alama" na carambola, mai amfanar giya da ƙwayar abarba. Jin dadi, amma kada ku yi wajibi, hadaddiyar giyar yana da karfi, ko da yake yana da sauƙin sha!