Kwanan nan, shan giya ba tare da shan giya ba ne na karuwa, kuma babba da yara ba su kare kansu ba. Yadda aka tsara da kuma yi wa ado don yin amfani da abin sha mai kyau zai zama abin dacewa ga ƙungiyoyin yara ko jam'iyyun girma, suna faranta wa waɗanda ba su sha barasa ba.
Yaya za a shirya wani hadaddiyar giya?
Abincin gishiri maras amfani, kayan girke-girke wanda zai iya kasancewa sauƙi da raƙatuwa, kuma multicomponent da m, za a iya sauƙaƙe da kanka a gida.
- Don yin nau'i iri iri na shirye-shiryen abin sha za ku buƙaci bugun jini ko mahaɗi, kuma a wasu lokuta shaker da sauran kayan haɗin.
- Don bayyanar abin sha, kamar dandano, ba abin da ya fi dacewa ga abubuwan da ake amfani da su a gidan abinci, dole ne a kula da kasancewar kayan ado don ciyarwa. A kalla za ku buƙaci buƙatar giya na musamman, kayan ado umbrellas, skewers don 'ya'yan itace da kuma sauran abubuwan da suka dace.
- Abincin giya ba tare da giya ba, an shirya shi a cikin mafi rinjaye ta hanyar haɗuwa da kayan aiki bisa ga ka'idodin girke-girke ko cika jirgin ruwa tare da yadudduka na masu tsari.
- Idan ana so, zaku iya gwadawa, tabbatar da abin da ke kunshe da sauran kayan aiki da kuma samar da kayan girke-girke na musamman.
Non-alcoholic milkshake
Don yin dadi mai laushi da mai laushi a cikin gida, kana buƙatar mai laushi mai karfi, mai yiwuwa a cikin wani abu na seconds ko minti don juya saitin sinadaran zuwa cikin iska da kuma abin sha mai ban sha'awa. Musamman ƙaunar irin wannan abincin yara, kuma kada ku daina gilashin gilashi, ko da sun kasance mummunan game da madara.
Sinadaran:
- madara - 100 ml;
- ice cream - 100 g;
- syrup cakulan, Berry, 'ya'yan itace (na zaɓi) - 15 ml.
Shiri
- Zuba madara mai sanyaya a cikin akwati na jini.
- Zuba a cikin son syrup wanda za'a iya maye gurbinsa tare da banana, dintsi na berries ko wasu sinadaran masu dacewa.
- Wuta da sinadaran na minti daya.
- Add ice cream yanka, toshe da cakuda zuwa uniformity da ƙawa na minti kaɗan.
- Zuba abin sha a kan gilashin nan da nan kuma ku bauta.
Abincin giya marar barasa "Shmel" - girke-girke
Gishiri mai shan giya "Bumblebee" a cikin asali an shirya tare da kwayar halitta, wanda za'a iya maye gurbinsa tare da abin sha mai narkewa ko sanya shi ba tare da maganin kafeyin ba. Saboda haka yadudduka ba su haɗuwa ba, samar da kyan gani, gilashi ya cika har zuwa saman tare da ruwan ƙanƙara, kuma an zuba ruwan 'ya'yan itace da kofi da dan kadan tare da cokali mai yalwa, yana kwantar da ruwa tare da shi.
Sinadaran:
- espresso - 50 ml;
- ruwan 'ya'yan itace orange - 100 ml;
- caramel syrup - 15 ml;
- crushed ice - 200 g;
- Orange yanka don bauta.
Shiri
- Cika babban gilashi da kankara.
- Zuba da syrup, sannan kuma ruwan 'ya'yan itace da kofi.
- Yi ado da abin sha tare da yankakken orange kuma ku yi aiki, kamar duk abincin giya, tare da hadaddiyar giyar.
Non-giya hadaddiyar giyar "Margarita"
Abun daji na dindindin da ba tare da shan giya ba tare da shirye-shirye nagari zai iya kasancewa sosai tare da takwarorin shan giya, wanda zai ba da sanannun masu shayar da waɗannan abubuwan sha don su ji dadin dandano ba tare da halayen da suka shafi haɗakar barasa ba. Shahararren "Margarita" an dafa shi a wannan yanayin ba tare da tequila ba, amma tare da agave syrup, wanda zai ba da abincin da ake so.
Sinadaran:
- ruwan 'ya'yan itace orange - 4 tabarau;
- ruwa - 0.5 kofin;
- sugar - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 0.5 kofin;
- agave syrup - 0.25 kofin;
- lemun tsami bawo - 2 tbsp. spoons;
- lemun tsami kwasfa - 1 tbsp. cokali;
- gishiri - 2 tbsp. spoons;
- yankakken sassan don yin rajista.
Shiri
- Da farko ka yi ado da tabarau, kazantar da gefen jiragen ruwa a cikin ruwa, sannan ka wanke su cikin cakuda gishiri, lemun tsami da lemun tsami.
- Rashin ruwa da sukari har sai lu'ulu'u sun warke, sanyi.
- Yi amfani da yawan adadin lemun tsami da ruwan 'ya'yan itace orange, mai sanyi, tare da haɗin gwanin agave, ruwa mai dadi.
- Mix da sinadirai, zuba ruwan gishiri a kan gilashin, ya hada da kayan lemun tsami.
Abincin giya marar ɗaci "Good Morning"
Dafaran dafa shi da lafiya da kuma abin sha mai kyau a gida yana iya zama babban abincin karin kumallo. Yin amfani da kayan kiwo da abinci mai gina jiki, 'ya'yan itatuwa da' ya'yan itatuwa masu ma'adanai a matsayin nau'o'in ƙwayoyi, za ku tabbata cewa irin wannan abincin zai qualitatively saturates jiki, cajin da makamashi da kuma cika da bitamin da abubuwa masu dacewa.
Sinadaran:
- gida cuku - 2 tbsp. spoons;
- madara - 1.5 kofuna waɗanda;
- banana - 1 yanki;
- raspberries, strawberries, wasu berries - 100 g;
- zuma - 2 tsp ko dandana;
- oatmeal flakes - 2 tbsp. spoons.
Shiri
- A cikin bugun jini, an cire alamar farko.
- Saka yanka na banana, berries, cuku cuku, sake kara.
- Na zuba zuma da madara, whisk da sinadaran a hankali.
- Suna fitar da abincin giya mafi kyawun gilashin giya ba tare da amfani da karin kumallo ba ga babba da yara.
Mint non cocktail
Shirya saitunan giya maras giya a gida zai iya kasancewa daga mafi sauki kuma mafi kyawun kayan aiki, wanda ya haifar da kyakkyawan halaye mai kyau na sha. Cikakke cikakke, shayar da ƙishirwa da gaisuwa, an shirya daga Mint tare da kara da lemun tsami da ginger tushe. A matsayin mai ƙanshi, zaka iya ƙara zuma ko kowane syrup dace.
Sinadaran:
- ruwa - 1 l;
- lemun tsami - 1 yanki;
- Fresh Mint - 1 guntu;
- ginger tushe - 40 g ko dandana;
- zuma, kankara.
Shiri
- Slice scalded tare da ruwan zãfi lemun tsami wedges, ƙara Mint, Rub miyan.
- Add ginger sliced tare da mugs, zuba ruwan zãfi, bar abin sha har sai sanyaya.
- Dama da hadaddiyar giyar don dandana, zuba a cikin tabarau da kuma bauta, ƙara kankara.
Abincin Gida na Shirley Temple ba tare da jin dadi ba
Zaɓin na gaba shine manufa ga wadanda suke neman buƙatun buƙataccen gurasar maraice don hutu na yara. Bayan an kula dasu game da kasancewa na ainihin kayan aiki, zai zama wajibi ne a haɗu da waɗanda suke cikin gilashi, tare da ƙididdige yawan adadin su. An zubar da gilashin giya da kayan ado na kayan ado da ya dace da batun biki.
Sinadaran:
- Ginger ale - 180 ml;
- ruwan 'ya'yan itace orange - 80 ml;
- pomegranate syrup Grenadine - 20 ml;
- hadaddiyar giyar cherries, lemun tsami yanka, kankara kamar yadda ake so.
Shiri
- A cikin gilashi za a sa cubes kankara.
- Zuba Grenadine, ruwan 'ya'yan itace orange da Ginger ale.
- Kamar duk kayan shan giya na yara ba tare da shan giya ba , yadda za a yi ado da abin sha kuma ku bauta.
Abincin giya marar barasa "Hasken traffic"
Shirye-shiryen girke-girke na yau da kullum, mai shan giya da ruwan 'ya'yan itace mai ruwan inabi mai haske ne mai ban sha'awa kuma ga kowane biki. Abin sha ba kawai zai faranta masa rai ba tare da dandano mai kyau, amma kuma za ta tasar da yanayin ta bayyanar asali. A matsayin saman saman, za ka iya amfani da tarhun ko kuma hada gurasa 100 ml na ruwan 'ya'yan itace tare da wanda ba shi da magunguna syrup Blue Curacao.
Sinadaran:
- rasberi syrup - 100 g;
- ruwan 'ya'yan itace orange - 100 ml;
- tarhun - 100 ml;
- orange yanka, lemun tsami ko kiwi don kayan ado.
Shiri
- An zuba gishiri syrup a saman gilashin.
- A kan wuka ko wuka mai cin ganyayyaki, an zubar da ruwa na biyu na ruwan 'ya'yan itace orange.
- A hankali kara da tarragon carbonated a cikin hanya ɗaya, yi ado da tabarau da 'ya'yan itace da kuma hidima.
Abincin giya marar gishiri "Rainbow"
Gishiri a cikin gida ba tare da shan giya ba, girke-girke wanda ya sanya nauyin abin sha a cikin layuka, sun fi dacewa da ƙungiyoyin da kuma lokutan yara. Wani karin abin sha shine "Gidan" Rainbowtt, mai ban sha'awa a bayyanar da dandano mai ban sha'awa. Don sha wani abincin da ke faruwa, yana dauke da bututu, cewa duk lakaran sun haɗu a cikin wani pharynx.
Sinadaran:
- sprite - 100 ml;
- orange da peach juice - 70 ml kowane;
- syrup Grenadine - 10 ml;
- Syrup Blue Curacao - 5 ml.
Shiri
- Zuba grenadine cikin gilashi.
- Yi amfani da kayan juices, ƙara mahimmanci na biyu, wanda ya sauko a kan cokali mai yatsun ko wuka.
- Hada sprite da Blue Curacao zuba cikin gilashin na uku.
- Ƙara abin sha tare da bututu kuma ku bauta.
Non-giya hadaddiyar giyar "Pina colada"
Abincin giyar ba tare da giya "Pina colada" ba , hanyar da aka tsara ta bambanta da giya ne kawai idan babu jita-jita, zai zama mafitaccen bayani ga dukkan 'yan kungiya "hipless" da bikin yara. Za'a iya maye gurbin sabon abarba a cikin girke-girke tare da wani ɓangare na gwangwani ko abarba.
Sinadaran:
- abarba - 1 yanki;
- kwakwa madara ko cream - 50 ml;
- powdered sugar - 10 g;
- kankara - 150 g.
Shiri
- Tare da abarba yasa ruwan 'ya'yan itace ko karasa a cikin' ya'yan itace gwangwani.
- Ƙara madara, foda, kankara da whisk duk abin da ke cikin na'urar zuwa daidaito da ƙawa.
- Zuba ruwan amarya a cikin tabarau, yi ado tare da wani ɓangaren abarba kuma yayi hidima.
Non-giya hadaddiyar giyar "Mojito" - girke-girke
Yin nazarin gwaninta da dadi mai dadi ba tare da zabar sashin kisa ba, daya daga cikin na farko don shirya wani shahararrun "Mojito". Za a jaddada cikakken haɗin mint da lemun tsami da bayanin kula da sukari da kuma za su haifar da ruwan sha mai kyau, wanda zai yarda da manya da yara.
Sinadaran:
- lemun tsami - 1 yanki;
- sabo ne mint - 20 g;
- sugar cane - 10 g;
- soda ko sprite - 300 ml;
- ice cubes.
Shiri
- Yanke da lemun tsami a rabi, kuyi ruwan 'ya'yan itace tare da latsa ga citrus, ya zuba cikin tabarau.
- Yarda gwangwani sugar, dan kadan mashed na mint, ice cubes.
- Zuba sassan soda ko sprite.
- Yi ado da abincin giya "Mojito" tare da lemun tsami da kuma hidima.
Abincin giya maras kyau "Blue Lagoon" - girke-girke
Sakamakon bayyanar sankarar da ake samu ta hanyar shirya gwaninta a sakamakon girke-girke mai zuwa zai haifar da yanayi na ruwa, kuma dandano mai ban sha'awa zai haifar da motsin zuciyarmu. Zai fi dacewa don amfani da ruwan 'ya'yan itacen wariyar burodi, amma idan ba haka ba za ka iya ɗaukar gwangwani mai kyau.
Sinadaran:
- sprite - 100 ml;
- lemun tsami da lemun tsami - 2 yanka;
- ruwan 'ya'yan itacen kwari - 50 ml;
- ruwan 'ya'yan lemun tsami - 30 ml;
- Syrup Blue Curacao - 30 ml;
- ice cubes.
Shiri
- A cikin gilashi sa 5-6 ice cubes.
- Zuba ruwan lemun tsami da ruwan kwari.
- Next, ƙara syrup, sannan kuma sprite.
- Abincin gishiri wanda ba tare da giya ba ne "Blue Lagoon" yana cike da lemun tsami da lemun tsami.