Akwai wasu 'yan yi jita-jita "da sauri" ko "daga abin da ke kusa," amma a gaskiya, yana da kyau a shirya shirin a gaba kuma samarda kayan aikin da ake bukata don dafa abincin da kuka fi so. Har ila yau, idan babu wani abu na musamman a cikin firiji, kyakkyawan uwar gida zai shirya salatin mai dadi daga samuwa idan baƙi ya bayyana a bakin kofa. Faɗa maka yadda za a sa salatin da naman alade da masara (misali, ana iya maye gurbin naman alade tare da naman alade), amma masara a zamanin yau ba matsala ba ne.
Salatin salatin da naman alade, da masara, da cuku
Sinadaran:
- masara - 100 g;
- ham - 70 g;
- cuku "Rasha" - 50 g;
- kwai quail - 4 guda;
- leek - 1 stalk;
- Pineapples gwangwani - ¾ da'ira.
Shiri
Muna dafa qwai qwai, muna cire harsashi. An yanka naman alade cikin kananan cubes. Rarrabe kore ɓangaren leeks. Mun yanke sashi na fata tare da zobba kuma muyi ruwan 'ya'yan itace da ruwan lemun tsami, yankakken shine yankakken yankakken. Tattara salatin, kwanciya a cikin kwano: albasa da aka zaba, masara, naman alade, abarba da aka yankakke, yankakken yankakke ko ƙwaiya, ko albarkun kore, cakulan cakula. An shirya salatin ba tare da gishiri ba, kamar yadda samfurori ya isa.
Salatin haske tare da naman alade, da masara, da kokwamba
Sinadaran:
- kabeji Peking - ¼ kananan shugaban;
- ƙasa cucumbers - 4 inji mai kwakwalwa.
- masarar sanyi - 150 g;
- ham - 250-300 g;
- kirim mai tsami - 150 g;
- barkono barkattun ƙasa baki - 1 tsunkule;
- tafarnuwa - 1 yanki;
- faski - 5-6 rassan.
Shiri
Mun wanke, mun bushe kabeji, faski, cucumbers. Cabbage shredded na bakin ciki straws, a yanka cucumbers a hankali, mafi kyau a matsayin rani letas: 4 sassa, sa'an nan - a cikin bakin ciki yanka. Yi naman alade tare da raguwa ko manyan cubes. Saladnik rubbed tare da yanki na tafarnuwa, sa kabeji, masara, naman alade, kokwamba, barkono, kakar tare da kirim mai tsami. Sanya salatin kuma yi ado tare da faski.
Salad salatin da breadcrumbs, naman alade da masara
Sinadaran:
- tumatir (iya zama ceri) - 120 g;
- Rukkola - 2 handfuls;
- masara - 150 g;
- mai dadi mai dadi - 1 pc.;
- ham - 200 g;
- gurasa gurasa - 3 yanka;
- zaitun Karin man fetur mai tsami - 2 tbsp. spoons;
- Doard cin abinci dakin (shirye-sanya) - 1 teaspoon.
Shiri
My kayan lambu da kuma ganye. Yanke da barkono, tumatir da naman alade a cikin cubes na daidai size. Gurasar, kuma, a yanka a cikin cubes kuma an bushe a kan takardar burodi. Mix man zaitun da mustard. A cikin gilashin salatin mun shimfiɗa masara, kayan lambu, naman alade, ganye da croutons. Muna cika da cakuda man fetur da mustard kuma nan da nan zamu yi aiki har sai crunches sun rigar sunyi.
Har ila yau, m tare da salatin da naman alade, shinkafa da masara. Ta hanyar hada masara da naman alade, zaka iya sanya kyan kore, wake (gwangwani), wasu sinadaran. Idan ana buƙata, zaka iya ƙara dandano salad tare da barkono da tumatir Bulgaria, ganye da albasarta. Kawai sun hada da fantasy da gwaji.