Muna ba ka damar dafa abinci mai ban sha'awa sosai, m, mai dadi kuma, ba shakka, masu amfani da cututtuka masu amfani. Don yin wannan, zaka iya amfani da na'urar na musamman - wani sati, da tanda, ko kwanon rufi mai zurfi. Kuma yadda za a yi su, za mu gaya maka a yanzu!
Abincin girke-girke na kifi
Sinadaran:
- fillets farin kifi - 300 g;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- kwai kaza - 1 yanki;
- karas - 1 pc.
Shiri
Yadda za a dafa burgers? Saboda wannan, muna tsaftace kayan lambu da kuma, tare da kifaye, juya shi ta hanyar mai sika. Sa'an nan kuma mu ƙara kwai zuwa shaƙewa, dan kadan da kuma samar da kananan cutlets. Sannan, dafa su a cikin tukunyar jirgi na biyu ko simmer a cikin karamin ruwa na kimanin minti 20. Kafin yin hidima, zub da tasa da man shanu mai narkewa.
Cutlets cutan daga turkey
Sinadaran:
- turkey fillet - 600 g;
- kwan fitila - 100 g;
- sabo ne faski - 100 g;
- kore kirtani wake - 400 g;
- kayan yaji.
Shiri
Mun yanke fillet din turkey tare da kwan fitila mai tsaka ta wurin mai naman mai zuwa ga yanayin nama mai naman kama. Sa'an nan kuma ƙara mai yawa yankakken faski da gishiri dandana. Ginin da aka samo shi sosai an hade shi kuma an shafe shi da hannuwan ruwa muna yin cutlets. Bayan haka, mun sanya su a cikin steam a kusa da nisa daga juna. Mun zaɓi lokacin dafa abinci 20 minutes kuma fara na'urar. Wannan lokaci a cikin akwati na biyu ya fitar da kirtani mai layi sannan kuma dafa shi tsawon kimanin minti 10. Shi ke nan, abincin abincin na tururuwa daga turkey tare da ado suna shirye!
Kayan girke ga kaza mai turken kaza a cikin tanda
Da sinadaran
:- filletin kaza - 100 g;
- gurasa alkama - 10 g;
- An cire ruwa - 125 ml;
- Butter - 10 g.
Shiri
Don shirya cutan cututtukan ba tare da steamer ba, sai muyi burodi a ruwa kuma mu ajiye. A wannan lokacin, muna tsabtace kayan da aka yi da fina-finai mai mahimmanci kuma yanke shi a cikin wani naman nama. Na gaba, haɗo abincin da aka samu tare da gurasa da ɗan salted. Tare da hannayen rigar, mun kirkiro kananan cutlets, yada su a kan tanda mai gauraye mai mai da kuma gasa na minti 20-25. Wato, abincin abincin abincin kaza ne masu shirye!
Recipe ga karas tururi steak
Sinadaran:
- karas - 600 g;
- madara maraya - 125 ml;
- kwai na kaza - 1 yanki;
- sugar granulated - 2 tbsp. spoons;
- gishiri - 2 tsunkule;
- gurasa gurasa - 3 tbsp. spoons;
- Butter - 30 g.
Shiri
An yi tsabtace karas, wanke da kuma rubbed a kan babban kayan aiki. Sa'an nan kuma mu sanya shi a cikin ladle, cika shi da madara, sanya man shanu, jefa gishiri da sukari kuma simmer a kan karamin wuta na mintina 15. Bayan haka, zuba a cikin mango, haxa shi da kawo shi a tafasa. An sanyaya masarar, ƙara kwai da kuma whisk lightly. Yanzu muna samar da kananan cutlets, crumble su a breadcrumbs da kuma dafa a cikin wani steamer na minti 20. Idan ba ku da irin wannan na'urar, to, ku saka su a cikin colander da kuma shigar da shi a kan wani tukunya na ruwan zãfi. A wannan yanayin, lokacin dafa abinci zai kara zuwa minti 35.
Abincin girke nama na nama
Sinadaran:
- nama na naman - 500 g;
- farar fata - 2 yanka;
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Daga gurasar da aka yanka da ɓawon burodi, tofa shi a cikin kwano kuma jiƙa a cikin madara mai dumi. An daska kwan fitila, an shayar da shi da gauraye da naman nama. Ƙara kwai, dan kadan gurasa da gurasa da haɗuwa har sai sunyi kama da kayan yaji. Yanzu mun samar da kananan cutlets kuma muka sanya su a kan farantin. A cikin kwanon rufi mai zurfi don ruwa kaɗan, kawo shi a tafasa da kuma sanya farantin cutlets. Rufe murfin, rage zafi da tururi don mintina 15. Muna bauta wa cutattun cututtuka da aka shirya tare da kowane ado don dandano.