Naman kaza, saboda abubuwan da ke tattare da kayan gina jiki a cikin su, sun wanke jikinsu na dogon lokaci. Irin wannan zafi mai zafi yana da sauƙi don narke ta ciki kuma yana dacewa ga duk wanda ya mutu ko azumi. Muna ba ku da yawa girke-girke na kayan dafa abinci da kayan zane.
A girke-girke na miya tare da noodles da zane-zane
Sinadaran:
- sabo ne - 300 g;
- noodles - 100 g;
- karas - 1 yanki;
- dankali - 200 g;
- kwan fitila - 1 sashi;
- kayan yaji - dandana;
- ruwa - 2 l;
- man kayan lambu.
Shiri
Don haka, duk kayan lambu sun tsaftace kafin su wanke sosai. Sa'an nan kuma yanke dankali a cikin cubes, shred da karas a cikin da'irori, da kuma sara da albasa a cikin rabin zobba. Ana sarrafa magunguna, wanke da kuma yanke tare da wuka a cikin guda. Yanzu sa albasa da karas a cikin wani saucepan tare da man fetur da aka rigaya wanda aka rigaya da dan kadan har sai da taushi. Sa'an nan kuma mu zuba a cikin ruwa, jefa dankali da namomin kaza. Yankakke miya da gishiri, zafi har sai tafasa da kuma dafa don kimanin minti 15. Bayan haka, ƙara nauloli da kuma sanya kayan yaji. Muna dafa har sai an shirya shirye-shirye, sa'an nan kuma, ku cika miya tare da cikewar ganye, ku cire daga farantin.
Recipe ga miya tare da sabo ne namomin kaza
Sinadaran:
- Zakaran - 500 g;
- shinkafa - 50 g;
- kwan fitila - 1 sashi;
- dankali - 2 guda;
- faski ganye - 30 g;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Mun yanke sabbin kayan namomin kaza da farko a rabi, sa'annan kuma sun kintsa faranti kuma su tsoma su cikin zurfin kwanon rufi. A little podsalivaem, zuba ruwa da kuma dafa tsawon minti 30 karkashin murfi. Yayinda ake dafa namomin kaza, dafa shi da albasa da kuma amfani da shi a kan man fetur har sai launin ruwan kasa. An danne dankali da aka yanka a cikin manyan cubes kuma jefa shi a cikin kwanon rufi tare da shinkafa. Lokacin da kayan lambu sun kasance cikakke, ƙara gurasa da yankakken faski. Cikakken nama don dandana, rufe tare da murfi kuma dafa don kimanin minti 5, to, ku zuba a kan faranti kuma a kan teburin.
Abincin girke mai tsami daga zaki
Sinadaran:
- kaza mai kaza - 1 l;
- kwan fitila - 2 guda;
- man shanu - 40 g;
- Zakaran - 500 g;
- gari - 2 tbsp. spoons;
- cream - 200 ml;
- kayan yaji.
Shiri
Da girke-girke ga miya kaza tare da zane-zane yana da sauƙi. An yi amfani da namomin kaza da albasarta, wanke da wanke cikin cubes. Fry kayan lambu a kan kayan lambu mai 15-20 minutes har sai taushi, ƙara karamin tsunkule na gishiri da barkono barkono baƙar fata. Sa'an nan kuma canja wurin gurasa zuwa wani mai yalwa, ƙara dan kaza mai kaza , kuma kara duk abin da ke cikin jihar kirim. Sa'an nan kuma narke a saucepan na man shanu da kuma toya da gari a ciki, kullum stirring. Bayan haka, ƙara zabin namomin kaza, zuba sauran gurasa kuma kawo miyan zuwa tafasa. Cook shi na minti 5-7, zuba a cikin cream, sake sake sake kuma cire daga zafi. Ana zuba tasa a kan faranti kuma yayi aiki a kan tebur tare da croutons ko breadcrumbs.
Abincin girke da cuku da zane
Sinadaran:
- sarrafa cuku - 300 g;
- Zakaran - 1 kg;
- dankali - 3 inji.
- kwan fitila - 2 guda;
- ganye - dandana;
- kayan yaji;
- man kayan lambu.
Shiri
A girke-girke na cuku miyan - mashed dankali daga namomin kaza ne kamar ba kawai dukan manya, amma har yara. An wanke dankali, a yanka a kananan ƙananan. An shayar da gishiri a cikin ƙuƙwalwa, an saka shi a cikin wani sauya kuma an zuba shi da ruwa. Mun sanya jita-jita a kan jinkirin wuta da zafi har sai cuku ya rushe gaba daya. Sa'an nan kuma ƙara dankali da kuma dafa shi har sai an dafa shi, lokaci-lokaci, yana motsawa.
Next, cire miyan daga wuta kuma ya kwantar da shi. Albasa da namomin kaza an tsaftace, yankakken yankakken kuma sunyi launin ruwan kasa har sai zinariya a cikin man fetur mai warmed. An shayar da gurasar da aka shirya, an sauya shi a cikin kwanon rufi kuma ya yi wa kowannen launin sutura har sai da santsi. Yanzu mun ƙara tasa don dandana, sanya shi a kan wuta, kawo shi zuwa tafasa kuma nan da nan zuba shi a kan faranti.