Tafarnuwa buns ne mai dadi da ƙanshi masu kyau waɗanda suke daidai da borscht , kaza da kaza ko kowane nama.
Cheesy tafarnuwa
Sinadaran:
- alkama gari - 750 g;
- kwai kaza - 1 yanki;
- sugar - tsunkule;
- sabon yisti - 50 g;
- man kayan lambu - 2 tbsp. spoons;
- tafarnuwa - 8 kwayoyi;
- cuku na wuya iri - 300 g;
- ruwa Boiled - 2 abubuwa;
- gishiri - wani tsunkule;
- sesame - domin sprinkling.
Shiri
Yisti sa a cikin kwano, zuba ruwa mai dumi, sanya sugar kuma bar cakuda a wuri mai dadi na minti 10, har sai kumfa ya bayyana. Muna janye gari, dafa shi da gishiri, ƙara kwai kuma, a hankali zuba a cikin cakuda yisti, gwangwadon wani nau'i mai laushi da kama.
Tafarnuwa kuma an zana tare da cuku uku a kan karamin grater, sa'an nan kuma a hankali a cikin ƙurar. Mun sanya taro da aka karɓa a wuri mai dumi na kimanin awa daya, saboda haka yana kara ƙarar sau biyu. Sa'an nan kuma mu knead da kullu da kuma samar da kananan buns daga gare ta. Mun sanya su a kan tukunyar burodi, mai laushi, greased tare da gwaiduwa, yayyafa da sesame kuma a dafa a cikin tanderun da aka rigaya a zazzabi na digiri 180, kimanin minti 30.
Recipe ga tafarnuwa buns
Sinadaran:
- gari - 1,5 abubuwa;
- ruwa Boiled - 0.5 st.
- Yisti bushe - 0.5 tsp.
- gishiri - wani tsunkule;
- Granulated sukari - 1 teaspoon;
- Milk - don zubawa;
- man zaitun - 1 tbsp. cokali.
Ga cikawa:
- mayonnaise - 2 tbsp. spoons;
- Ganye - a nufin;
- tafarnuwa - 7 kwayoyi.
Shiri
Yadda za a dafa tafarnuwa buns? A cikin ƙananan saucepan Mix gari, yisti, gishiri, sukari da kuma zuba a cikin ruwa mai dumi da ruwa. Muna kwashe gurasa mai laushi mai kyau, ya rufe shi da fim din kuma ya sanya shi tsawon minti 30 a wuri mai dumi. Sa'an nan kuma ƙara man zaitun, haɗuwa, sake rufe shi da fim kuma bar kullu don minti 45 don tashi da tafi.
A wannan lokacin muna shirya cikawa tare da kai: an wanke tafarnuwa, an saka ta ta latsa, gauraye da mayonnaise da sabo.
Muna lubricate dafa abinci tare da mai. Tebur an yayyafa gari, mun yada kullu, mun raba shi cikin kashi biyu daidai. Kowace takarda ta fita a cikin wani nau'i na gyare-gyare mai zurfi, shimfiɗa launi mai ɗorewa na cika da kuma kunsa kullu a cikin takarda. Next, a yanka kowane a cikin sassa guda 5 da kuma lafa buns tare da tafarnuwa a cikin ƙwayar. Muna zubo su da madara, yayyafa shuffan a saman a dama kuma su bar minti 30 don tashi. Sa'an nan kuma sanya mold a cikin preheated zuwa 180 digiri tanda da kuma gasa na minti 20 har sai haske-zinariya launi.
Bon sha'awa!