Duck cikin hannayen hannu a cikin tanda

Duck nama ana dauke su ne mafi dandano kuma mai dadi, amma don sa shi m da taushi, kana bukatar ka san wasu nuances. Yau za mu gaya muku girke-girke don shiriyar duck a cikin wutan a cikin tanda, ta yin amfani da abin da za ku iya faranta baƙi tare da dadi mai ban sha'awa.

Duck tare da apples a cikin hannayen riga

Sinadaran:

• duck - 1 yanki;
• apples apples - 2 inji mai kwakwalwa.
• tafarnuwa - 2 cloves;
• orange - 1 yanki;
• man zaitun.
• Basil - dandana;
• kayan yaji.

Shiri

Don haka, na farko bari mu shirya marinade don duck a cikin hannayen riga. Don yin wannan, ka haɗa a cikin kwano na man zaitun tare da salo kuma a saka ta cikin tafarnin tafarnuwa. Ƙara kayan yaji don ku ɗanɗana kuma a hankali ku haɗa kome da kome. Next, dauki orange, wanke shi, a yanka shi zuwa sassa 4 kuma ya fitar da ruwan 'ya'yan itace a cikin marinade. Dama da salla kuma ka bar minti na 10. An tayar da tanda kuma a mai tsanani zuwa 180 ° C. Ana wanke gilashi, wanke bushe da tawul, tsabtace tsaba, a yanka a kananan cubes kuma yafa masa ruwan 'ya'yan lemun tsami. An wanke gawaccen duck a waje da ciki. Muna cire fitar da hankali a duk lokacin da muka sake wankewa. Bayan haka, za mu bushe shi kuma mu rufe shi da marinade. Yanzu cika da apples kuma dinka rami tare da m zaren. Bayan haka, mun sanya tsuntsu a cikin hannayen riga don yin burodi, kusa da shirye-shiryen bidiyo kuma sanya shi a kan takardar burodi. Gasa cikin tanda a cikin tanda na tsawon sa'o'i 2, kuma na mintina 15 har sai an shirya, yanke jaka kuma bari gawaba dan launin ruwan kasa. Muna bauta wa duck a cikin hannayen hannu tare da kowane kayan ado da kayan lambu.

Duck tare da lemu a hannun riga

Sinadaran:

• Duck carcass - 1 yanki;
• orange - 1 yanki;
• kirfa - 1 sanda;
• Anise - 3 sassa;
• tushen faski da seleri - dandana.

Don marinade:

• gwangwani - 3 tbsp. spoons;
• rumman miya -3 tbsp. spoons;
• kayan yaji.

Shiri

Yadda za a dafa wani duck a hannun riga? Tushen zamu jefa a cikin salted ruwa, sa fitar da duck sarrafa da kuma kawo shi a kan matsakaici zafi zuwa tafasa. Muna tafasa da gawar na minti 20, cire kumfa, sannan mu kama tsuntsu kuma nan da nan mu shafe shi a cikin marinade. Don shirye-shiryenmu mun hada gwanin da rumman miya, mun jefa gishiri na kayan yaji. All sosai Mix kuma sanyi. Mun bar duck na tsawon sa'o'i kadan don "hutawa." Kuma a wannan lokacin muna tsabtace orange, mun yanke shi cikin yanka, muna kwashe su tare da gawa daga ciki da kuma gyara rami tare da bishin. Bayan haka, za mu tsoma shi a cikin hannayen riga mu zubar da ragowar marinade. Mun ƙara anise, itace na kirfa da peel na fata. Dauki gefuna na kunshin, sanya shi a kan tanda a cikin tukunya da kuma aikawa zuwa tanda. Gasa teburin don awa 2.5 a zazzabi na 180 ° C. Wancan duka, dadi duck a cikin hannayen riga an shirya!

Duck a hannun hannu tare da dankali da namomin kaza

Sinadaran:

• sabo da zane - 350 g;
• kayan yaji;
• duck gawa - 2 kg;
• dankali - 700 g;
• kwan fitila - 2 guda;
• man kayan lambu.

Shiri

Yaya za a dafa abin kirki mai tsami a hannun? Da farko, muna tsabtace kwararan fitila da kuma rufe su da shinge. An sarrafa namomin kaza, yanke faranti, kuma yanke dankali cikin cubes. Bayan an shirya kayan lambu, bari mu sanya albasa da namomin kaza a kan kayan lambu da kuma kara su don dandanawa. Gaba, sa dankali a gare su kuma fry su, suna motsawa na kimanin minti 7. Mun wanke duck, bushe shi, sarrafa shi, rub da kayan yaji kuma ya cika ta da kayan lambu mai laushi. Sa'an nan kuma an ɗaukar ciki a hankali tare da zaren don kada cikawar ya fadi a lokacin yin burodi. Mu aika da gawa a cikin tanda mai zafi kuma gano kimanin awa 1.5. Zuwa duck yana juyayi, tare da kyawawan kullun mintuna, minti na 15 zuwa shirye-shiryen, yanke hannayen riga da kuma kawo kayan da ke cikin kaso. An yi dakin da aka shirya da kayan lambu tare da kowane gefen tasa da salads.