Sauye-sauye-dafa na kirki sun zama nau'in manufa guda biyu don samfuran samfurori, kuma abincin teku ba ƙari ba ne. A cikin wannan abu, zamu tabbatar da duniya ta wannan haɗuwa ta yin amfani da misalin ƙuƙwalwar kirki a sauye-sauye mai tsami. Za ku iya bauta wa wannan tasa a cikin bambancin da yawa.
Mussels a creamy tafarnuwa miya - girke-girke
Sinadaran:
- Yanci - 55 g;
- da laurel leaf;
- mussels - 860 g;
- thyme rassan - 3 inji mai kwakwalwa.
- cream - 115 ml;
- wani dintsi na kore faski;
- wani yayyafa tafarnuwa;
- Butter - 15 g.
Shiri
Fara da m dressing a cikin yawan man shanu melted. Saka ganye na laurel da thyme zuwa albasa, to, ku kara tafarnuwa kuma ku dashi. Lokacin da ƙuƙwalwan ke cikin frying kwanon rufi, zuba da zafi zafi da kuma rufe yi jita-jita tare da murfi. Ka bar tasa a wuta har sai an bude biki, sa'an nan kuma ka yi aiki a cikin kamfanonin kamfanin.
Taliya tare da mussels a creamy tafarnuwa miya
Mussels a cream ne mai kyau kamfanin na taliya yi jita-jita. Daga cikin karshen shi ne ya fi dacewa don ba da fifiko ga spaghetti.
Sinadaran:
- spaghetti - 470 g;
- mussels - 1,3 kg;
- tafarnuwa - 2 hakora;
- zuma mai tsami - 245 ml;
- farin giya - 115 ml;
- dintsi na Basil sliced.
Shiri
Kafin ka dafa mussels a cikin miya mai tsamiya, ku sa spaghetti don dafa. Sanya waran da kansu kan ƙananan wuta, nan take cika giya. Mussels a shells a cikin kirim mai tafarnuwa sauce dafa, jiran buɗewa da bawo. Ƙara tafarnuwa da cream. Lokacin da cream ya fara tafasa kuma ya fara raguwa, haxa miya tare da taliya kuma ya bauta wa tasa, sprinkling tare da faski.
Mussels a cikin kirim mai tafarnuwa sauce
Sinadaran:
- mussels - 1,8 kg;
- twigs na thyme - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- shallot - 75 g;
- man shanu - 65 g;
- da laurel leaf;
- ruwan inabi fari (bushe) - 235 ml;
- gari - 35 g;
- cream - 320 ml;
- gurasa crumbs - ½ tbsp.
Shiri
A ɗauka tare da ganyen laurel da thyme da zane. Ku jefa shallot da tafarnuwa, ku sanya ƙura mai tsumma da ƙanshi mai tsami na ganyaye zuwa gasa. Ku zuba ruwan inabi duka kuma ku bar har sai kun buɗe bakunan. Bayan haka, saka man shanu, yayyafa gari duka, haɗuwa da kyau don kauce wa yin katako. Zuba da cream da grate kome har sai cream miya thickens.
Canja wurin mussels a cikin jita-jita domin yin burodi da kuma yayyafa da gurasa gurasa. Sanya duk abin da browned karkashin ginin. Ku bauta wa ƙarshen gurasa nan da nan, ku yi aiki a matsayin caca ko kuma abincin abun zafi.