Zaɓin naman naman alade don naman alade naman alade ba shi da mahimmanci. Kyakkyawan wannan dalili ya dace da nesa, kuma za ka iya daukar naman alade, amma mafi kyau kuma mai dadi shi ne alade mai naman alade daga wuyan naman alade .
Cikali mai naman alade yana da tasa. Ana daidaita shi tare da wasu kayan aiki a salads da sandwiches, za'a iya aiki a kan teburin azaman abincin sanyi ko kuma a gabatar da ita a matsayin na biyu tare da wasu ado da miya.
Boiled alade a cikin tanda
Sinadaran:
- alade naman alade - 500 g;
- albasa - 2 guda;
- tafarnuwa 4 hakora;
- man shanu - 4 tablespoons;
- gurasa kvass - 4 tabarau;
- dried mint ganye - 2 teaspoons;
- dankali - 1 kg;
- yankakken ganye, gishiri, barkono baƙar fata, leaf leaf.
Shiri
Na farko mun shirya naman alade. Muna tsaftace shi daga fina-finai da tendons, cire kasusuwa. Mun shafa kayan da aka shirya da gishiri da barkono. Mun sanya kananan ƙura, a cikinsu mun sanya tafarnuwa da albasa.
Mun shirya marinade. Don wannan, zamu zuba kvass a cikin yumbu ko enamel ware, ƙara bay ganye da kuma mint ganye. A cikin sakamakon da muka samo sai mu sanya naman alade kuma mu shafe shi tsawon sa'o'i 12. A wannan yanayin, ana juya nama a kowace awa 4.
Bayan an yanka naman alade a cikin tanda. An yanka nama mai laushi cikin yanka. A kan tebur an yi aiki tare da dankali mai soyayyen, yayyafa da ganye.
Shirin dafa abinci a cikin tanda a cikin tanda yana da nuances. Yana da matukar muhimmanci a kula da zabi na yin burodi. Idan siffar ya zama ƙananan, mai yalwa da ruwan 'ya'yan itace za su zub da ta cikin tarnaƙi, kuma idan gurasa ya yi girma, zai yada a kasa kuma ya fara ƙona.
Boiled alade a tsare
Sinadaran:
- alade (loin) - 2 kg;
- Cikin cuku mai wuya - 200 g;
- tafarnuwa - 4-5 kwayoyi;
- mustard - 3-4 tablespoons;
- barkono mai launin ruwan kasa, gishiri.
Shiri
Mix da yankakken tafarnuwa, barkono mai ja da gishiri. Muna shafa nama tare da cakuda da aka samu, man shafawa da mustard. Kaɗa naman alade a cikin takarda na tsare. Mun sanya tanda a digiri 200 kuma gasa nama na kimanin sa'a daya da rabi. Bayan sa'a daya da rabi mun cire naman daga cikin tanda, juya shi kuma yayyafa shi tare da cuku. Sa'an nan kuma a saka a tsare da kuma sanya a cikin tanda don isa minti 10. Bayan dan lokaci kashe wuta kuma barin barci mai naman alade mai sanyi ba tare da cire fatar ba.
Kafin yin hidima, an sake naman nama daga murfi, a yanka a cikin faranti na bakin ciki kuma an shimfiɗa ta da kyau a kan tasa. Mun yi ado tare da ganye, mun zuba tare da miya.
Wani asirin da ya dace da kowane naman alade naman alade. Mun kunsa nama a cikin wani abu mai laushi na mai, kuma sanya shi don gasa. Cikin naman alade a cikin yin burodi zai sha kamar yadda ya kamata. Tare da naman alade da aka shirya, muna cire kayan kunshe daga mai. Abincin bisa ga wannan girke-girke yana da taushi sosai kuma mai juyayi, yakan narke a bakin. Ba abin kunya ba ne a saka shi a kan tebur.
Alade naman alade a hannun riga
Sinadaran:
- low-mai naman alade fillet - 1 kg;
- man shanu mai narkewa - 2 tablespoons;
- albasa - 1 yanki;
- pickled kabeji brine - 1 gilashin;
- tsaba na cumin - 1 tablespoon;
- sauerkraut - 500 g;
- cranberries wetted 300 g;
- man kayan lambu - 3 tablespoons;
- black peppercorns.
Shiri
A kan melted cream man shanu fry naman alade nama har sai da zinariya launin ruwan kasa.
Yayyafa da naman alade tare da cumin da barkono. Mun saka a cikin takalma na musamman don yin nama tare da yankakken albasa, mai shayar da kayan lambu da man fetur. Saka hannayen riga da wuri a cikin tanda mai dafa. Gasa har sai da shirye. Ba bugu, mun bar don kwantar da hankali.
Mun yanke naman alade mai naman alade a cikin yanka kuma muka shimfiɗa a kan kyakkyawan tasa. Mun hada da sauerkraut tare da madara, ruwa da kayan lambu. An shirya naman alade a cikin naman alade .