Ba'a saya kullun kaya ba ko kullun kullun don Allah tasa da ake so. Sabili da haka, babban zaɓi shine kada ku damu - don shirya kullu don kanku. Idan ka bi girke-girke da aka bayyana a kasa, ba zai zama da wahala ba.
Muna ba da wasu kyawawan kayan girke-girke domin yin koshin daji a gida, tare da abin da za ku sa tushe marar dadi don dakin burodi mai dadi.
Recipe ga mai sauri puff yisti kullu a gida
Sinadaran:
- alkama gari, mafi ingancin - 675 g;
- ruwa 85 ml;
- madara ba fat - 115 ml;
- busassun yisti - 5 g;
- man fetur rustic - 325 g;
- sugar - 1 kayan zaki cokali ba tare da slide;
- karimci tsunkule na gishiri;
- kwai babban kaza - 1 pc.
Shiri
Tsarma da dumi (ba zafi!) Milk tare da dumi ruwa da kuma yayyafa yisti tare da sukari. Ƙara ƙararrawa da ƙayyadewa a wuri mai dumi na kimanin minti 20. Tada kwai mai kaza tare da ƙara gwanin gishiri da kuma sanya shi a cikin akwati tare da kullun.
Daga cikin injin daskarewa, cire fitar da man fetur, raba cikin sassa biyu kuma yayyafa man da gari, ta hanyar da za a yi niƙa, sannan kuma a haɗe da gari.
Mix da cakuda gari da man fetur a cikin kwano tare da shirye-shiryen sinadarai da aka shirya a baya, har sai kun sami m kullu. Yanzu sa kashi na biyu na man fetur a cikin babban jakar da kuma buga shi a cikin farantin karfe.
Koma fitar da gurasar kimanin santimita daya, saka laka na mai a kan gefe daya, rufe shi da rabi na biyu na kullu kuma mirgine shi, game da girman da yake da ita kafin a kara man. Tattara gurasa, kamar gyaran tawul da kuma kunsa shi cikin jaka, aika shi ga daskarewa don rabin sa'a.
Kayan girkewa don gwaji, gwajin batter a gida
An yi amfani da wannan girke-girke da sauri saboda, ba kamar na al'ada ba, bai buƙatar dogon lokaci ba, kuma ba zai buƙata tsawon lokaci ba.
Sinadaran:
- ruwan ƙanƙara - 160 ml;
- gari - 475 g;
- gishiri - 1 kyauta tsunkule;
- man "Manomi" - 375 g;
- apple vinegar - 10 ml;
- kwai - 1 pc.
Shiri
Da farko ku bugu da ƙwayoyin da ba tare da gishiri ba, ku ƙara vinegar, ku zuba a cikin ruwa ku haɗu sosai. Ƙarar da aka samo asalin ruwa don gwajin ya zama daidai da 200-250 ml. Yi ƙayyade shi a cikin firiji, kuma cire man fetur da kuma gusa kan gari mai siffar, wani lokaci kuma a danna man shanu a cikin gari. Yayin da yake motsawa, motsa man shanu da gari a cikin lokaci.
Yanzu tattara rukunin tudu, samar da tsagi a tsakiya kuma ya zuba ruwa a ciki a cikin ruwan sanyi, haɗuwa da shi sosai tare da gyare-gyare, motsa kullu tare da yadudduka.
Bayar da kullu mai siffar rectangular, sanya shi cikin jaka kuma adana shi a cikin injin daskarewa. Daga karɓa girma shi ya juya daga kusan biyu kgs na m puff irin kek.
Yaya za a yi faski a cikin gida a cikin gurasar burodi?
Ga masu cin abinci mai kyan gani, mun gabatar da girke-girke masu kyau.
Sinadaran:
- ruwa - 265 ml;
- gari mai siffar (high quality) - 475 g;
- madara foda - 85 g;
- sukari - 45 g;
- wani tsunkule na gishiri;
- yisti na yau da kullum - 2 tsp tare da zane-zane;
- man shanu don kneading kullu - 45 g;
- man shanu don juyawa - 145 g;
Shiri
Ruwan ruwa, alkama gari mai ƙanshi, yayyafa madara a mai yin burodi, ƙara sukari, yisti gishiri da man shanu mai narkewa. Mix da kullu mafi kyau a cikin "Gurasa" Faransa ".
A ƙarshen rushewa, motsa taro a cikin akwati mai dacewa da kuma firiji na minti arba'in. Yanzu za ku iya fara mirgina fitar da kullu, cike da man shanu. Cool da kullu don minti 30-40 kuma a yanzu za a iya amfani da shi da tabbaci don manufar da aka nufa.