Pudding ne mai sauƙi, m kula da cewa duka manya da yara kamar. A matsayinka na mulkin, madara shine tushen pudding a girke-girke. A kan yadda ake shirya madara mai shayarwa za mu fada a cikin wannan labarin.
Milk pudding
Sinadaran:
- madara - 500 g;
- kwai yolks - 1-2 guda;
- sugar - 2 tbsp. spoons;
- sitaci dankalin turawa - 2 tbsp. spoons;
- vanilla sugar;
- gelatin - 1 teaspoon;
- ruwa 50 ml;
- kwasfa na kwakwa;
- koko.
Shiri
Gelatin jiƙa a cikin ruwan zãfi (game da 50 ml) kuma bar su ƙara. A saucepan zuba 400 ml na madara da kuma cika shi da sukari, ƙara vanilla da kumbura gelatin. Ciyar da saucepan a kan zafi kadan har sai sugar da gelatin narke, amma kada ku tafasa.
A cikin ragowar madara, mun narke sitaci kuma mu kara gwaiduwa mai yalwa. Sa'an nan kuma, tare da ƙwayar wuta, zuba madara da sitaci a cikin cakuda madara da gelatin. A kan zafi kadan dafa minti 2-3, sau da yawa yana motsawa.
Ana shirya pudding a kan siffofin, an rufe shi da fim din kuma ya bar na tsawon sa'o'i 2 a cikin firiji. Muna hidima, yayyafa da shavings na kwakwa, cakulan ko kwayoyi, yayyafa koko.
Milk pudding a cikin multivark
Sinadaran:
- cream - 700 ml;
- kwai na kaza - 4 inji mai kwakwalwa.
- croup na semolina - 100 g;
- sukari - 170 g;
- koko foda - 1 tbsp. cokali;
- zuma - 2 tbsp. spoons;
- cakulan (duhu) - 100 g;
- yin burodi foda don yin burodi - 2 tsp;
- man shanu - 50 g;
- plums (sabo ne ko daskararre) - 10 inji mai kwakwalwa.
Shiri
Cream zuba a cikin wani saucepan kuma kawo zuwa tafasa a kan zafi kadan. Add da man shanu, hankali yayyafa semolina, sau da yawa stirring. Mun kawo abinda ke ciki na kwanon rufi zuwa tafasa da kuma kara koko, zuma, 2 tbsp. spoons of sugar da cakulan, Mix, kawo zuwa tafasa da kuma kashe zafi kuma bari shi sanyi sauka a bit.
Beat da mahaɗin kwai, ƙara 8 tbsp. spoons na sukari. Kullun da muka yanke a rabi, mun cire duwatsu kuma mun yada a cikin kwano, muna fada barci 2 abubuwa. tablespoons na sukari. Muna lulluɗa tasa na man fetur mai yawa da kuma shimfida lalata. A cikin kullu na semolina, ƙara qwai, yin burodin foda da kuma zuba wannan cakuda a kan plums. Kunna yanayin "Baking" da gasa pudding, rufe murfin don minti 50. Lokacin da kayan abinci ya shirya bari ya kwantar da hankali don minti 10.
Rice pudding
Don yin wannan pudding za ka iya amfani da sauran shinkafar shinkafa da madara madara.
Sinadaran:
- shinkafa (ƙwayar hatsi) - 100 g;
- madara - 600 ml;
- sukari - 60 g;
- kwai - 2 guda;
- lemun tsami (daga kananan ƙwayar lemun tsami);
- kirfa.
Shiri
Milk saka wuta, ƙara sugar, grated zest kuma kawo zuwa tafasa. Sa'an nan kuma muna fada barci shinkafa da kuma dafa minti 10, yana motsawa sosai. Yi la'akari da tanda zuwa 120 digiri kuma sanya akwati da shinkafa a can, gasa na minti 40, da kuma Mix shi sau biyu a lokacin lokacin yin burodi. Mu dauki nau'i daga cikin tanda kuma duba idan shinkafa ya shirya, sa'an nan kuma sanya kwanon rufi, bari ya kwantar da hankali kadan. Rashin yolks daga sunadarai. Ƙara su zuwa shinkafa da haɗuwa. A cikin sunadarai, ƙara 'yan saukad da ruwan' ya'yan lemun tsami da whisk zuwa kumfa. Tura da fata a cikin sauran sanyaya. Mun sanya komai a cikin tanda na minti 10-15. An ba da gudummawa, an yayyafa masa da kirfa tare da jam ko 'ya'yan itace miya.
Milk cakulan pudding
Sinadaran:
- sugar - 2 tbsp. spoons;
- cornstarch - 2 tbsp. spoons;
- koko foda - 2 tbsp. spoons;
- madara - 1.5 kofuna waɗanda;
- cream lokacin farin ciki - 1.5 kofuna waɗanda;
- madara cakulan - 100 g;
- cire daga vanilla - 1 teaspoon.
Shiri
Mix a cikin wani saucepan sugar, sitaci, koko, kadan gishiri, zuba a madara da cream. Ku kawo a tafasa a kan zafi kadan, kuna motsawa kullum don minti 2-3 kuma ku cire daga zafi. Yayyafa cakulan a kananan ƙananan kuma ƙara da shi tare da vanilla a cikin cakudaccen welded, haxa har sai an samo cakuda mai kama. Mun sanya siffofi da kuma sanya su a cikin firiji don tsawon sa'o'i 3, an rufe shi da tsare a saman. Muna bauta wa pudding cakulan tare da zub da guba .