Nisan jiyya

Hanta ne kwayar da ke aiki da wasu ayyuka masu muhimmanci a cikin jiki: kira abubuwan da ke da muhimmanci ga ayyuka masu muhimmanci, shiga cikin tsarin narkewa, musamman maɓallin abubuwa daban-daban zuwa glucose, tsarkakewa jikin jikin da ba dole ba, maciji. A duniyar zamani, adadin abubuwa masu haɗari da suka shiga cikin jiki suna da tsayi sosai, kuma mutane sukan damu da halin da ake ciki ta hanyar cin abinci mai tsanani, shan barasa, shan taba. Har ila yau, magungunan ciwo na hanta za a iya samar da su don amfani da kwayoyi don magance cututtuka da yawa. A irin wannan yanayi, batun batun tsabtatawa da kula da hanta ya fi dacewa. Kuma daya daga cikin shahararrun kuma a lokaci guda ya rabu da maganin gargajiya da ake amfani dashi don kula da hanta ne hatsi.

Rashin girke-girke ciwon hanta

Oats ne hanya mai kyau don daidaita tsarin gurgunta jiki da kuma kawar da gubobi daga jiki, don haka amfani da shi don zalunta da tsarkakewa cikin hanta yana da tasiri sosai.

Akwai hanyoyi da yawa don tsaftace hanta tare da hatsi. A mafi sauki hanyar ita ce amfani da oats decoction for 10-12 days:

  1. Don shirya broth don 1.5 lita na ruwan zafi ƙara 150 grams na uncooked hatsi.
  2. Tafasa a kan zafi kadan na minti 20.
  3. Bayan haka, nace akalla 2 hours a cikin thermos.
  4. Yi amfani da broth sakamakon wata rana a cikin sa'o'i 3-4.

Wani abin girke mai kyau:

  1. Gasa hatsin hatsi na hatsi, alkama da sha'ir a daidai yadda yake da shi a cikin kofi.
  2. A tablespoon na gari samu, zuba gilashin ruwan zãfi da kuma nace na sa'o'i biyu. Bayan wannan, ku ci dukan cakuda.
  3. Ɗauki cakuda sau ɗaya a rana don makonni biyu.

Don tsaftace hanta ya kasance mai tasiri, kafin da kuma lokacin yana da mahimmanci don ƙara tsarkake ƙafa, da kuma watsi da amfani da barasa da ƙwayoyin dabba.

Decoction na hanta da oats

Recipe don lura da cutar hanta:

  1. 300 grams na hatsi (zai fi dacewa ba tsabtace, tare da husks) ana zuba a cikin lita uku na ruwa da kuma Boiled na minti 20 a cikin wani kwanon rufi tare da bude murfi. Bayan haka, an cire kwanon rufi daga farantin, kuma an shayar da broth.
  2. A sakamakon broth an cinye ta 0.5 lita kowace rana, a cikin abinci 1-2, cin abinci mai tsami.

Hanyar magani yana da kimanin watanni biyu, bayan watannin mako yana da mahimmanci don maimaita shi. Irin wannan nau'in maiya ana amfani dasu wajen maganin cirrhosis, hepatitis da sauran cututtukan hanta na kullum.

Dokar da ta fi dacewa da aka yi amfani da shi da ciwon daji da kuma gastritis na yau da kullum ya hada da oatmeal kawai:

  1. Half kopin oats zuba 0.5 lita na ruwa da tafasa har sai adadin ruwa ya rage ta rabi.
  2. Sa'an nan kuma an cire broth, an kara gurasar madara mai 100-150 a bugu.

Jiyya na hanta hanta hepatosis tare da oats

Magunguna mai yaduwa , ko kiba na hanta - wata cuta ce wadda ake aiki da nauyin hanta na hanta da kwayoyin da ke cike da mai. Wannan mummunan yana rinjayar aikin hanta, kuma yana haifar da karuwa a girmanta. Don lura da kifin hanta a cikin kayan gargajiya na gargajiya tare da abun ciki na oat sun dade suna amfani da su:

  1. Kusan kashi huɗu cikin kilogram na hatsi yana haɗe da 50 grams na kayan lambu da kuma yawan adadin birch buds.
  2. Ana zuba ruwan magani tare da lita 3.5 na ruwa (pre-Boiled) kuma ana tsabtace awa 24 a firiji.
  3. Na dabam kara gilashin daji ya tashi berries, ƙara biyu spoons na spores, zuba 0.5 lita na ruwa da tafasa don kwata na awa daya.
  4. Bayan haka, an cire broth da kuma gauraye da cirewar firiji daga oat.
  5. Yi amfani da cakuda da aka samo don kwanaki 10, kafin kowane cin abinci. Ranar farko na 50 ml a lokaci, rana ta biyu a 100 ml. Na uku da kuma m kwana 150 ml na jiko.

Ovarian hanta magani - contraindications

Cindicical contraindications, banda lokuta na mutum rashin haƙuri, ba su da wadannan hanyoyin. Kodayake wasu samfurori suna bada shawara a hankali a gaban zuciyar zuciya da kuma rashin gazawar raguwa.