Mutane da yawa sun gaskata cewa gishiri yana da illa, har ma da kira shi "mutuwar farin." Amma a gaskiya ma, gishiri abu ne mai mahimmanci ga jikin mutum kuma an yi amfani dashi da yawa don magance cututtuka masu yawa.
Jiyya tare da gishiri gishiri da gishiri
Yin magani na gishiri yana da tasiri sosai, saboda bayani na kashi 10 na wannan samfurin abincin yana da karfi. Idan ka yi amfani da gyaran gishiri don farfasa, to ana iya samun sakamako mai kyau a cikin kwanaki 10 kawai, bayan haka, sai gishiri ya shiga cikin jiki ta hanyar pores, kusan nan take fadowa cikin ruwa mai kwakwalwa da kuma kawar da ruwa mai yawa da kuma mahaukaci mai guba wanda aka rushe a ciki.
Jiyya na gishiri ta miya ya kamata a za'ayi tare da:
- makoki;
- abscesses;
- radiculitis ;
- mura;
- coryza;
- rheumatism;
- ciwon kai.
Don yin bandage na likita, kana buƙatar wanke takalma ko gauze a cikin wani bayani mai salin salin kuma amfani da shi a wurin da ake buƙata kafin ka barci.
Idan akwai buƙatar ƙara yawan ƙwayoyin yara a cikin jiki, ya fi dacewa muyi gishiri ta hanyar Bolotov. Boris Bolotov a cikin littafinsa yana cewa idan an yi amfani da gishiri, an sake fitar da ruwan 'ya'yan itace mai sauƙi, wanda ya ƙunshi duk abubuwan da ake bukata don kawar da tsohuwar sel. Don yin ƙwayar jiki kuma yin irin wannan magani tare da teku ko gishiri, kana buƙatar ci gaba da minti daya na kowace gram na samfurin da aka ba don 'yan kwanaki bayan kowace cin abinci, sa'an nan kuma haɗiye salin salted.
Akwai wasu girke-girke na mutãne waɗanda za ku iya bi da gishiri, amma, watakila, ɗaya daga cikin mafi mahimmanci kuma mashahuriyar ita ce:
- A cikin kwalban gwangwani, wanda ya cika da ¾, zuba gishiri mai kyau har sai matakin gwangwani ba ya tashi zuwa abin toshe.
- Shake da kyau kuma ka bar minti 30 don ba da damar gishiri don shirya.
Jiyya tare da gwangwani tare da gishiri yana taimakawa wajen magance osteochondrosis, ciwo da nakasa, ƙuda, hakori da ciwon kai, arthrosis da sauran cututtuka da yanayi masu zafi.
Rufe da wanka tare da ruwa mai gishiri
Yin shafa tare da bayani gishiri yana wanke jikin jikin mutum na sutura da tarawa a ciki, kuma ya mayar dakarun don jin tsoro da nakasa jiki da sanyi. Ana gudanar da wannan hanya ta amfani da ruwa ko gishiri, ta rushe 0.5 kilogiram na samfurin a cikin lita 1 na ruwa mai tsabta.
Don yin irin wannan magani tare da ruwa da gishiri, kana buƙatar:
- A jiki ya sanya takardar zane, wadda aka tsabtace shi a cikin wani maganin likita kuma a hankali ya ɓata, kuma a kan shi ya yi tsabtace fata har sai jin zafi ya bayyana.
- Bayan haka, an cire takardar, ba tare da ruwa ba kuma goge tare da zane mai wuya ko tawul.
Wanke da gishiri ya tsarkake jini, haɓakar haemoglobin, daidaita tsarin tsarin endocrin kuma bi da rashes akan fata. Bugu da ƙari, idan kuna yin wanka tare da gishiri a teku, za ku iya sake sake jikin ku har ma inganta haɓaka fahimtar yara, domin yana dauke da Idinin, wanda ya zama dole ga kwakwalwa. Don yin salin warkewar warkewa, ya isa ya ƙara 50-100 g na teku ko gishiri a ruwa mai dumi kuma ya dauki shi a akalla minti 15.
Contraindications zuwa magani gishiri
Kamar sauran hanyoyin warkewa, magani na gishiri yana da yawan contraindications. Kada ku yi amfani da gishiri idan kuna da:
- cuta na hypertensive;
- zuciya rashin nasara;
- hijira ;
- cuta na kodan ko sauran gabobin urinary;
- matsaloli tare da metabolism.
Sauran shayar da salting da kuma shafawa suna da alaƙa da cututtuka a cikin cututtuka na fata, waɗanda suke cikin yanayin cututtuka.