Ana iya sayan tsire-tsire magungunan, ciki har da ƙananan ƙwayoyin cuta , a cikin kantin magani. Amma wasu mutane sun fi so su yi samfurori a kan kansu, suna sarrafa tsarin tafiyar da kayan bushewa da bushewa. Don gudanar da su, kana buƙatar ka san a fili lokacin da za ka tattara tarwatse da kuma wace wurare, kazalika da wasu siffofin tsire-tsire.
Yaushe ne ya fi dacewa da tattara tarwatse don magani?
Don dalilai na asibiti, asalinsu, sun fita tare da mai tushe da tsaba na ciyawa da aka kwatanta. Kowace ɓangaren ƙananan ƙwayoyin ƙwayar wuta an girbe a daidai lokacin.
Tushen ya kamata a buge shi kafin ko bayan lokacin flowering - farkon spring (Maris) ko karshen lokacin rani (Agusta Satumba).
Mafi yawan kayan da ake buƙata da tsire-tsire masu tsire-tsire suna yanke daga tsakiyar tsakiyar Mayu zuwa Agusta, a rana, kwanaki masu bushe. A lokacin rani ƙwayar ta ci gaba da tara ƙananan kayan da aka dace.
Shuka tsaba za'a iya girbe ne kawai makonni uku bayan ƙarshen lokacin flowering - kusa da Satumba.
Ga yadda za a tattara tarnai daidai:
- Zabi wuri mai nisa daga wayewa, musamman hanyoyi, kaburbura da kuma dumps.
- Tabbatar kare hannayenku da manyan safofin hannu.
- Bayan digging up roots, dole ne a wanke sosai da ruwa da dried.
- Kayan ganye ya haɗa da bushewa - sloping ko yanke mai tushe na nettle ya kamata a bar a karkashin rana don tsawon sa'o'i 4. Bayan haka, zaka iya cire zanen gado kuma aika su zuwa bushe.
- Don samun tsaba, tsire-tsire suna ba da izinin tsire-tsire masu tsire-tsire, sannan su ci gaba.
A lokacin da za a tattara tarwatse don gashi da kulawar fata?
Gudanar da tsire-tsire masu tsire-tsire masu la'akari suna dacewa da ka'idar kimiyya.
Idan za a yi amfani da ganyayyaki a madaidaicin tsari, za ka iya fara tattara shi a farkon farkon bazara bayan narkewar dusar ƙanƙara. Wannan kayan abu mai mahimmanci kuma ya dace da amfani a dafa abinci.