Beets a cikin Yaren mutanen Koriya - wannan shi ne yafi kowa kuma wanda mutane da yawa suka ji dadinsa a wasu ƙasashe. Wannan salatin yana da kyau a dangane da kaifi da kuma wani nau'i.
Beets a cikin Yaren mutanen Koriya don hunturu
Sinadaran:
- beets - 1 kg;
- tafarnuwa - 1 albasa;
- red ƙasa barkono - 1 teaspoon;
- ƙasa coriander - 2 tsp;
- vinegar - 3 tbsp. spoons;
- kayan lambu mai - 1 tbsp.
Shiri
My gwoza, muna tsaftacewa da uku a kan takarda na musamman. Tafarnuwa mun tsabtace daga husk, kara shi da karamin karamin, hada shi da beets, kara gishiri da yayyafa da barkono dandana. Sa'an nan kuma ƙara kara da coriander a cikin turmi, Mix da kyau da kuma zuba vinegar. Maslice yana mai tsanani "zuwa haze", kuma mun zuba shi a shirye beetroot. Sa'an nan kuma mu haɗa kome da kome, motsa shi a cikin kwalba, kwantar da shi zuwa zafin jiki, rufe shi da murfi kuma sanya agogo a kan 6 a firiji. Bayan wani lokaci, za mu dauki bakunan gurasar a cikin harshen Koriya, ku bauta musu kuma ku ci su da jin dadi!
Kayan girke don dafa abinci a cikin Koriya tare da kayan lambu
Sinadaran:
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- gwoza - 1 pc.;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 3 cloves;
- tsaba na coriander - 1 teaspoon;
- barkono barkono;
- man kayan lambu - 50 ml;
- Balsamic vinegar - 1 tbsp. cokali;
- sesame tsaba - 2 tsp.
- gishiri.
Shiri
An wanke kayan lambu, dried, a yanka a cikin tube na bakin ciki, ƙara tafarnuwa tafarnuwa, coriander, vinegar da gishiri don dandana. Mun zuba man a kan kwanon rufi, da zafi sosai da kuma zuba a cikin kayan lambu. All mixed, nace na minti 30 da lokacin bauta, zuba sesame tsaba.
Recipe ga pickled beets a cikin Yaren mutanen Koriya tare da horseradish
Sinadaran:
- horseradish tushen - 1 yanki;
- gwoza - 1 pc.;
- man kayan lambu - 1.5 tbsp. spoons;
- bay ganye - 1 yanki;
- apple cider vinegar - 2 tbsp. spoons;
- kirfa - tsunkule;
- cloves - 2 kwakwalwa.
- barkono barkono - 2 inji mai kwakwalwa.
- lemun tsami;
- sugar - tsunkule;
- gishiri.
Shiri
Wata hanyar yadda za a dafa ƙura a cikin harshen Koriya. An wanke Beetroot sosai, Boiled da sanyaya. Don marinade Mix a cikin kwano na vinegar, cloves, kirfa, lemun tsami zest, barkono mai dadi, leaf bay da kuma kawo shi zuwa tafasa tare da rufe murfi. Sa'an nan kuma sanyi da syrup da kuma rauni ta hanyar gauze adiko na goge baki. Horseradish rubbed a kan babban grater. Mun shred da beets tare da dogon bakin ciki bambaro da kuma sanya su a cikin layers a yumbu ko enamel ware, pouring kowane Layer horseradish da salting dandana. Sa'an nan kuma mu cika marinade mai sanyaya, rufe shi da murfi kuma sanya shi cikin firiji don 1-2 days. Salatin salad na ja beets a cikin Yaren mutanen Koriya da aka shimfiɗa a cikin wani kwano mai zurfi, yafa masa sukari da kuma zuba shi da kayan lambu mai.
Salatin Beetroot a cikin harshen Koriya
Sinadaran:
- fararen kabeji - 500 g;
- beets - 300 g;
- tafarnuwa - 3 cloves;
- kwan fitila - 1 pc.
Don marinade:
- gishiri - 2 tbsp. spoons;
- ruwa - 1 l;
- sugar - 0,5 abubuwa;
- kayan lambu mai - 0,5 abubuwa;
- bay bar - 4 inji mai kwakwalwa.
- vinegar 9% - 35 ml;
- black barkono Peas - 4 inji mai kwakwalwa.
Shiri
Don haka, muna daukar kabeji mai laushi, muna wanke yatsa kuma a yanka shi cikin murabba'i. Ana tsabtace beets, shredded da straws, ko rubbed a kan grater, da nufin don dafa karas a cikin Yaren mutanen Koriya.
An yi tsabtace tafarnuwa, ta zubar da wuka, ko kuma ta soki ta hanyar latsawa. An fitar da kwan fitila daga husks, a yanka a cikin rabi na haɗe kuma ta haxa dukan kayan shafa a cikin kwano.
Yanzu muna yin marinade: a cikin ruwa mai sauya, man fetur, ƙara sugar, gishiri, bay ganye da barkono Peas. Saka da jita-jita a kan wuta, tafasa don 5-10 minti, sa'an nan kuma zuba a cikin vinegar da Mix. Cika kayan lambu tare da zafi marinade kuma bar su tsaya don 7-8 hours. Sa'an nan kuma mu kwantar da salatin cikin gilashi kuma saka shi a firiji.