Pashtida wani kayan gargajiya ne na abinci na Yahudawa, wanda shine gicciye a tsakanin keɓaɓɓun nama da kuma casserole. A waje, ana iya rufe pâtis da wani kwanon kullu, yayin da cika ya cika da cakuda madara / cuku da ƙwai. A matsayin cikar pashtida zaka iya amfani da duk abin da kake so.
A girke-girke na Yahudawa pashtida
Sinadaran:
- Alkama na gari - 250 g;
- yoghurt - 150 ml;
- man shanu - 50 g;
- foda don yin burodi - 1 teaspoon;
- man kayan lambu - 30 ml;
- qwai na kaza - 3 guda;
- albasa farin - 2 inji mai kwakwalwa.
- cloves da tafarnuwa - 2-3 inji mai kwakwalwa.
- dankali - 2-3 tubers;
- namomin kaza - 350 g;
- gida cuku - 180 g.
Shiri
An shirya kullu don pashtida kamar haka: gari mai siffa da gurasar foda an gauraye shi da gishiri, gishiri man shanu da yoghurt . An yanke naman kaza a cikin faranti, dankali nawa ne, muna tsaftace mu a cikin cubes, da albasa - rabin zobba.
A cikin grying kwanon rufi fry da sinadaran don cika. Da farko a kan grying kwanon rufi ke albasa, bayan 5-6 minti namomin kaza tare da dankali. Lokacin da yankakken dankali suka kai kwatsam, za'a iya cire cika daga wuta.
Cikin kwalliyar cakuda an zubar da shi a cikin wani abun da ake ciki, dan kadan salted da haɗe tare da qwai. Ƙara ƙarar daɗin cakuda zuwa cikawa da ƙwayar dankalin turawa.
Kullu yana da tsattsauran ra'ayi, dukkanin sassa an yi ta birgima. Mun rufe kasan mubaya tare da laka ɗaya na kullu, da zubar da cika a ciki kuma ya rufe ta na biyu. Mun yi gasa a gwaninta a darajar digiri na 180 da minti 45-50.
Pashtida cake
Sinadaran:
- masara - 400 g;
- low-mai kefir - 200 ml;
- qwai na kaza - 3 guda;
- wuya cuku - 100 g;
- gida cuku - 200 g;
- nutmeg - tsunkule;
- gari - 6 tbsp. spoons.
Shiri
Cakuda kwalliya an rushe shi da wani abincin da aka haɗi tare da ƙwayoyin da aka tsiya. Salt da barkono da cakuda, ƙara kadan nutmeg, zuba kefir kuma fada barci grated wuya cuku. Don ɗaukarda zafin zai taimaka wa alkama - 5 tablespoons zai isa. Yanzu ƙara kernels na masara zuwa kullu, za su iya zama gwangwani ko sabo - ba kome ba. Tare da masara, za a iya yayyafa kiɗa tare da wasu kayan lambu ko nama, ba a cikin labaran da aka ajiye ba. Zuba kullu a cikin wani tsari da aka shirya da kuma sanya shi a cikin wani nau'in ma'auni na 180 digiri na kimanin rabin sa'a ko har sai casserole ta kama wani ɓawon burodi.
Idan kana so ka dafa pashtida a cikin wani sauƙi, to, yi amfani da yanayin "Baking" na minti 35-45 (dangane da damar na'urar), ko da yake yawancin lokaci an saita lokaci ta atomatik.