Sauƙi na dafa abinci, yawancin zaɓuɓɓuka don abun da ke ciki da kayan da za a iya canzawa zuwa ga dandano, ya sanya zrazy daya daga cikin yawan abincin da ake yi na abinci na duniya.
Zrazy ya fito ne daga Lithuania kuma ya wakilci wani yankakken nama kuma ya birgima a cikin takarda, cike da kayan lambu da qwai. A tsawon lokaci, sun fara shirya a wasu ƙasashe, suna yin nasu kayan aiki don shiriyarsu.
Dankali zrazy tare da namomin kaza ko tare da cin nama shine mafi mashahuri. Yadda za a shirya mai dadi dankalin turawa, zrazy tare da namomin kaza a cikin daban-daban iri, za mu yi la'akari a yau.
Dankali zrazy tare da namomin kaza da kuma noma nama a cikin tanda
Sinadaran:
- abincin naman - 150-200 g;
- albasa girma - 2 inji mai kwakwalwa.
- dankali - 750-800 g;
- namomin kaza (kawa namomin kaza) - 150-200 g;
- kwai - 2 guda;
- man shanu - 25 g;
- gari - gilashin 1;
- gishiri - dandana;
- barkono - dandana;
- kirim mai tsami - dandana;
- gurasa gurasa - 150 g.
Shiri
A cikin salted ruwa, dafa pre-peeled da kuma yanke dankali. Bayan shiri, zamu sha ruwan da kuma kara man shanu da barkono don dandana, ta yin amfani da dankali mai dankali ya sa dankali mai dadi. Bari mu kwantar da hankali. Dankali dankali don masarar dankali ba kyawawa ba ne. Gudura tare da albasa da yankakken namomin kaza a cikin kwanon rufi har sai an dafa shi. Har ila yau, mun bar shi kwantar da hankali.
Muna zrazy kamar pies. Daga dankali mai dankali mun yi cake, a tsakiyar abin da muke sanya abun da ke ciki na nama mai naman, namomin kaza da albasa, dafa shi a cikin kwanon frying da kuma nannade don kada abun da ke ciki ya fita daga cikin dankalin turawa. Zrazy ya samo asali. Saboda haka, dankali mai dankali ba zai tsaya a hannunku ba, muna shayar da su da ruwa. Sa'an nan zrazy alternately mirgine a cikin gari, tsiya kwai, breadcrumbs kuma saka a kan burodi sheet, oiled. Yi amfani da tanda, sanya takardar burodi tare da zrazy, kafin su shayar da su da man shanu mai narkewa. Gasa a matsakaicin zazzabi har sai maras kyau, kimanin minti goma sha biyar. Muna bauta wa zrazy m tare da kirim mai tsami.
Dankali zrazy tare da namomin kaza da cuku a cikin multivark
Sinadaran:
- namomin kaza shuɗe - 200 g;
- cuku na wuya iri - 120 g;
- dankali - 650-700 g;
- kwai - 1 yanki;
- albasa - 1 yanki;
- faski - 2 rassan;
- breadcrumbs for breading - 100 g;
- tafarnuwa - 2 hakora;
- man shanu - 35 g;
- man zaitun - 50 g;
- gishiri - dandana;
- barkono - dandana.
Shiri
Tsaftacewa ta farko da yankakken albasa albasa, toya shi na tsawon minti goma sha biyar a man shanu a cikin multivark, kafa aikin "Hot". Ƙasa naman kaza da faski da kuma sake maimaita a cikin wannan yanayin aikin aiki na multivarker na frying namomin kaza a man zaitun. Lokaci guda, tafasa da bishiyoyi da kuma dankali dankali, sa'annan bayan da dafawa ya juya shi a cikin dankali. Dukan sinadaran an yarda su kwantar. Sa'an nan zuwa shaƙewa da namomin kaza da albasa, ƙara grated cuku, yankakken tafarnuwa, yankakken faski da Mix.
Muna samarwa daga puree na gilashin launi, kuma, mun sa musu abin sha, mun rufe gefuna, mun ba zrazam siffar daji. Zrazy crumble a breadcrumbs kuma sa a kan tushe na multivark, kafin zuwan sauran man zaitun a can. Sa'an nan kuma a cikin yanayin "Hot" muna ƙone su daga bangarorin biyu.
Zrazy ana aiki zuwa teburin tare da kirim mai tsami.
Dankali dankalin turawa, zrazy tare da namomin kaza
Sinadaran:
- dankali matsakaita - 8 kwakwalwa.
- Zakaran - 200 g;
- kwai - 1 yanki;
- albasa - 2 guda;
- man kayan lambu - 100 g;
- breadcrumbs for breading - 100 g;
- gishiri - dandana;
- barkono - dandana.
Shiri
My dankalin turawa tubers da kuma yanke zuwa sassa da dama. Tafasa cikin ruwa tare da dan gishiri har sai an shirya da
Albasa mai tsaka da yankakken yankakken, soyayyen har sai launin ruwan kasa. An yalwata namomin kaza da albasa, gishiri da barkono. Gyara kayan abin sha don shawanin har sai an shirya su. Puree da shaƙewa sanyi zuwa dakin zafin jiki.
Tare da taimakon hannayen hannu, munyi zrazy ta hanyar nau'in pies cike da namomin kaza cikin cikin dankali. A cikin gurasar da muke tsoma a kowane bangare zraza kuma saka shi a kan wani gurasar frying mai tsanani da man fetur.
Fry kamar cutlets, domin minti 5-6 daga ɗaya da ɗaya gefe.