Ma'aikata na apiaries waxanda suke da katako suna tsoron, kamar wuta. Wannan shi ne daya daga cikin kwari mafi banƙyama wanda ke zaune a cikin hive kuma a matakai daban-daban na ci gaba yana cin zuma da kakin zuma. Ya nuna cewa wannan kwari yana cutar da kudan zuma yana da darajar magani.
Mene ne amfana daga cirewar ƙwayar ƙwayar kakin zuma?
Masana kimiyya sun gudanar da bincike don gano cewa ƙwayar dabbar ƙwayar zuma ta haifar da enzyme na musamman. Inseks ya wajaba don saurin narkewa da kakin zuma, kuma a matsayin wani ɓangare na maye gurbin ceraza (wannan enzyme) za'a iya amfani dashi don magance cututtuka masu tsanani. Alal misali, daya daga cikin abũbuwan amfãni daga cikin enzyme za a iya la'akari da yiwuwar narke wani ɓangare na harsashi na bacillus tubercle. Saboda haka, da kuma magance cutar bayan an daura da tsin zuma a cire mai sauƙi ya fi sauki kuma ya fi tasiri.
Bugu da ƙari, ceraza, cirewar ya ƙunshi abubuwa masu amfani da yawa, godiya ga abin da za'a iya amfani da samfurin don dalilai masu zuwa:
- Yadin tsutsaccen ƙwayar zuma yana taimakawa wajen inganta farfadowa da kyallen takalma da sel.
- da miyagun ƙwayoyi yana taimakawa wajen rage jini.
- cirewa yana tallafawa rigakafi, yana da tasiri mai karfi na cutar antibacterial kuma ya hana kamuwa da cuta da cututtuka.
Yaushe kuma ta yaya an cire tsutsaccen tsutsaccen ƙwayar zuma?
Tun da irin yanayin da miyagun ƙwayoyi suke ciki ya isa ya isa, ana iya amfani dashi a cikin dukan cututtuka:
- Kashe ƙwayoyin larvae suna taimakawa tare da cututtukan jini.
- Jiyya na cututtuka da yawa na mace da tsarin haihuwa na namiji yana da yawa sau da yawa ya shafi amfani da cirewa.
- Ga yara, an cire tsutsa tsutsa mai tsutsawa don ƙuntata rigakafi ko dysbacteriosis.
- Wani samfuri yana da amfani a cututtukan cututtukan zuciya, jinin jini , lokacin dawowa daga ciwon zuciya.
- Mafi yawancin lokuta, an wajabta magani ga marasa lafiya da ke tabbatar da sake dawowa bayan tiyata.
Tunda yana da sauƙi a saya tsire-tsire waxy maimakon ƙinfa, zaka iya zuwa kantin da ke kusa kusa da nan. Dauke maganin mafi kyau kafin abinci ko sa'a bayan cin abinci. A lokacin magani, ana bada shawarar cire bugu sau biyu a rana, domin rigakafi ya isa lokaci.
Yawancin lokaci, ana amfani da tsutsaccen hako mai ƙwayoyi don yin lissafi sau uku don kowace kilogram na nauyin nauyi. Abin sha saukad da shi zai iya kasancewa a cikin tsabta ko kuma tsoma shi tare da karamin ruwa. Kafin a cire tsantsa, an bada shawara a riƙe shi har a cikin bakin.