Tortilla irin wannan nau'in gwanin Latin Amurka ne wanda aka yi daga masara ko alkama (wani lokacin don yin amfani da gari na gari da sauran hatsi da kuma kara nau'o'in nau'o'in). Kwayoyin Tortillas sun cinye dabbobi da yawa daga Amurka ta tsakiya daga farkon zamanin farko na Columbian, al'adun dafa abinci suna hade da labarun sojan gida.
A halin yanzu, wannan tasa ne wani nau'i na cin abinci na kasa a mafi yawan ƙasashen Latin Amurka, har ila yau tortillas suna da kyau a Amurka, Spain da wasu ƙasashe na duniya. Ana amfani da Tortilla tare da jita-jita iri-iri, zasu iya kunsar duk abincin, da amfani da cutlery, cin abinci a lokacin cin abinci.
A al'ada, ana cin gaurayar tortilla a kan yumbu mai lakabi mai suna komal, amma zamu iya amfani da baƙin ƙarfe (ko ma aluminum) pancakes don wannan.
Mexica tortilla tare da kaza
Sinadaran:
- masara gari lafiya nika - 1 ma'auni;
- alkama gari - 1-2 matakan;
- man kayan lambu.
Ga cikawa:
- kaza ba tare da fata da kasusuwa ba;
- barkono mai dadi;
- albasa;
- zucchini da / ko muscatine kabewa;
- man kayan lambu don frying;
- salatin ganye mai ganye, coriander, faski, Basil;
- grated wuya cuku.
Don miya:
- tumatir manna;
- tafarnuwa;
- hot barkono ja.
Shiri
Na farko za mu shirya cika, domin yana buƙatar saka shi a cikin tortillas masu zafi, in ba haka ba za su karya.
Peeled albasa a yanka a cikin rabin zobba, zaki da barkono da zucchini - short straws. Duk wannan fry a man kayan lambu ko mai kaza a cikin ramin frying mai zurfi a kan zafi mai zafi (frying a duk lokacin, girgiza kayan da kuma haɗi da abinda ke ciki). Wanke nama mai kaza, a yanka a kananan ƙananan kuma ƙara zuwa gilashin frying kusa da kayan lambu da ake bukata.
Shirya miya: Mix tumatir manna tare da ruwa kadan (idan ya cancanta), kakar tare da barkono mai zafi da yankakken tafarnuwa. Idan kana so, za ka iya ƙarawa wannan abincin da aka shirya a shirye-shiryen Tabasco. Hakanan zaka iya amfani da Salsa (a kowane juyi), wani nau'i mai tsaka-tsire-tsire-tsire-tsire-tsire-tsire-tsire mai tsire-tsire, cakulan cakulan da / ko launin rawaya wanda aka dafa shi akan wani kabewa da / ko mango.
Yanzu gaya muku yadda za ku yi tortillas.
Mix da gari gari tare da alkama alkama da sift a cikin wani kwano tare da slide. Muna yin tsagi da kuma zuba a cikin man fetur - wannan shi ne cewa tortillas ba su tsaya ga farfajiyar frying pan. Ƙara ruwa mai sauƙi, gishiri da kullu, kada ta kasance mai zurfi ko, a cikin wani, ruwa. Muna knead da kullu a hankali kuma mun raba cikin lumps guda daya, daga abin da muke fitar da bakin ciki. Dole ne a fara shimfiɗa a cikin gari, tare da man shafawa da kayan shafa da man fetur.
Muna yin gasa tare da sauƙi a cikin kwanon rufi, ko a kan gurasar frying, ko ta hanyar shafa gurasar frying tare da man alade. An ƙaddamar da tortillas ta ƙare tare da cuku mai tsayayya, mun yada ganye ko biyu na salatin kore a saman da wani reshe na launin daban. Mun sanya a cikin shayarwa da kuma hidimar tortillas tare da tequila, mescal,
Zaka iya hada dankali dankali a cikin nau'i na puree (1/3 ko 1/4 ɓangare dangane da dukan ƙarfin) a gwajin don tortilla na Mexica. Tabbas, yana yiwuwa a haxa gari na hatsi daban-daban domin shiri na tortillas.
Zaka iya yin cikawa daban don tortillas tare da kaza. Bugu da ƙari ga nama mai gaurayayyen nama, za ka iya hada da abarba da takalma a cikin nau'i (gwangwani), wake wake da matasa, kore ko farar fata, launin launin fata, baƙar fata, soyayyen eggplants, da furanni na kaka.