Ruddy buns gida tare da 'ya'yan itace poppy suna da kyau a cikin kofin zafi mai sha. Abin ƙanshi mai ƙanshi da dandano na musamman zai taimaka wajen kawar da rashin haushi, jimre da damuwa da gaisuwa. Ga wadanda basu riga sun dafa irin wannan burodi a gida ba, za mu gaya maka yadda sauri da kuma sauƙi don samar da bishiyoyin da ke da dadi sosai tare da tsire-tsire.
Tsuntsaye tare da poppy tsaba da sukari daga yisti kullu - girke-girke
Sinadaran:
- sifted gari - 480-510 g;
- yisti bushe - 1 cikakken st. cokali;
- sugar granulated - 210 g;
- man shanu man shanu cream - 95 g;
- madara madara - 235 ml;
- ƙasa kirfa ko vanillin (zaɓi) - 5 g ko 1 tsunkule;
- gishiri na kowa - 1 tsunkule;
- matsakaitan kaza kwai - 1 pc.
Ga cikawa:
- Mac - 140 g;
- sukari - 140 g;
- man shanu don greasing buns - 150 g.
Shiri
Don yisti da yisti, zuba a cikin akwati tare da gurasar madara mai yisti na yisti mai yisti, kara da cikakken teaspoon na sukari sugar, kirfa ko vanillin a so, motsawa sosai kuma ka bar kimanin minti ashirin.
Bayan lokaci ya ɓace, muna janye gari a cikin batches, kowane lokacin da yake tattar da taro. A ƙarshen wannan tsari, ƙara man shanu mai taushi kuma cimma burin da ba a yalwata da kullu ba, tare da hannayen ku. Yanzu muna rufe jirgi tare da gwaji tare da yanke nama kuma bar shi a cikin zafi na kimanin minti hamsin.
A wannan lokacin, mirka bushe mai bushe a cikin wani mai sifi, ƙara sukari da shi kuma haxa shi.
An gama gwangwin gurasa na kullu, rarraba cikin sashi da kuma jefa su cikin bukukuwa. Sa'an nan kuma mirgine kowane ɗayan su har sai mun samo gilashi mai launi a cikin mintuna biyu ko uku, yada shi da buroshi tare da man shanu mai narkewa kuma yayyafa yadu da sukari tare da kariminci, ba tare da kasa da centimita daga gefuna ba.
Yanzu mirgine gurasar da aka zana tare da jujjuya, ninka shi cikin rabi kuma ƙulla gefuna. Muna yin yankewa na tsawon lokaci tare da taimakon wuka mai kaifi a tsakiyar ma'aikata, kadan kafin mu kai gefen tare da mai tsaro, sannan mu buɗe samfurin
Muna da blanks a kan takarda mai laushi mai, wanda ya sake komawa daga sintimita kaɗan daga juna. Mun sanya cikin zafi don minti ashirin ko talatin don kara buns a cikin ƙara. A wannan lokacin, dumi tanda, daidaita shi zuwa zafin jiki na digiri 200. Don dafa da launin ruwan kasa a karkashin irin wannan yanayin buns yana bukatar kimanin goma sha biyar zuwa ashirin da minti, amma daga lokaci zuwa lokaci kula da matakin launi na samfurori. A kowane hali na mutum, lokaci zai iya bambanta da da'awar, saboda yiwuwar tanda suke da bambanci ga kowa da kowa.