A cikin shirye-shirye na iri-iri iri-iri, bishiyoyi da sauran kayan ado, a matsayin mai mulkin, yin amfani da creams daban-daban, ciki har da custard.
Yadda za a dafa cakulan cakulan?
Sinadaran:
- madara na matsakaici mai abun ciki - 3 kofuna waɗanda;
- kwai na kaza - 4 inji mai kwakwalwa.
- alkama gari - 2-3 tbsp. spoons;
- sugar-1 kofin;
- koko foda - 2-4 tbsp. spoons;
- vanilla - 1-2 tsunkule;
- rum - 1-2 tbsp. spoons.
Shiri
Dole ne a girbe gari na gari da kuma sarrafa shi a cikin ƙananan madara madara. A hankali ka shafa shi don haka babu lumps, sannan kuma tace.
A cikin wani kwano (mafi dacewa, shi ne karamin kwanon rufi, enameled ko bakin karfe) Mix sugar tare da koko foda, to, tare da kwai yolks. Mun rub da wani taro mai kama. Mun ƙara gari wanda aka shayar da madara, rum da vanilla, a haɗuwa da kyau kuma su fara zubawa a cikin wani madara mai zafi, ba daina tsomawa ba.
Sanya saucepan tare da cakuda a kan matsanancin zafi da kuma kawo wa tafasa. Rage zafi zuwa m kuma dafa don minti 3-5. Cool da cakuda zuwa kimanin 30-35 digiri C, sa'an nan kuma hada shi da tsummaran kwai fata. A cream yana shirye, za ka iya har yanzu kwantar da shi a bit kuma ci gaba. Cikin cake tare da cakulan cakulan zai zama dadi, kawai kada ku ji tausayi akan kirim lokacin da aka suma tare da dafa. Zaka iya cika shi da cakulan cakulan cakulan (gurasar da aka yi daga garkuwa), yana da kyau a yi tare da sirinji mai kaya tare da gwangwani na musamman.
Zaka iya yin ba tare da koko.
Ajiye girke tare da farin cakulan
Sinadaran:
- madara na matsakaici mai abun ciki - 400 ml;
- cakulan farin - 150-200 g;
- na asali mai kudan zuma mai tsabta - kimanin 200 ml;
- sugar granulated - 200 g;
- alkama gari - 3 tbsp. spoons;
- rum - 2 tbsp. spoons;
- vanilla - 1-2 tsunkule.
Shiri
Mun daskare da cakulan sannan muka gode. A cikin wani saucepan, haɗa da sukari da siffar gari, ƙara 0.5 kofuna na madara da kuma haɗuwa da kyau tare da whisk ko cokali mai yatsa, to, kuzari ta hanyar strainer don kauce wa lumps. Bari mu daskare sauran madara, ƙara rum da vanilla.
Sanya saucepan kan matsanancin zafi. Warm tare da ci gaba da motsawa. Lokacin da taro ya fara ɗaukar nauyi, za mu rage zafi zuwa mafi ƙarancin kuma dumi, motsawa, don minti 3-5. Mun sauke cakulan hatsi da kuma haɗa shi sosai don haka ya narke.
Cool da cream zuwa game da dakin da zazzabi da kuma doke da mahautsini a low gudun tare da wani gradual Bugu da kari na cream. Zaka iya sanya ruwan 'ya'yan itace (1-2 teaspoons), alal misali, jan-grained ko ceri, da kuma ƙara kadan ruwan' ya'yan itace lemun tsami (1-2 tsp) ko lemun tsami (orange) zuwa cream, wannan zai kara karin dandano da kuma sauti. Musamman mai kyau tare da farin cakulan cream da wuri tare da kullu da wuri ake samu, da abin da koko foda da aka kara da cewa.
A cikin wani cake, yana yiwuwa a tsayar da cream tare da creams daban-daban tattalin bisa ga farko da na biyu takardar sayan magani (duba a sama) - shi ya juya quite harmoniously da sosai dadi.
Maimakon ciyayi cakulan ko kuma tare da shi a cikin wani cake don smearing daban-daban yadudduka, za ka iya amfani da cakulan kirim mai tsami. Cooking yana da sauƙin.
Kirim mai tsami
Sinadaran:
- kirim mai tsami mai tsanani fat - 200 ml;
- Milk ko cream na bakin ciki - game da 100 ml;
- gwargwadon sukari - kimanin 100 g;
- koko foda - 2-4 tbsp. spoons;
- rum (mafi duhu) - 1-2 tbsp. spoons;
- vanilla ko kirfa (amma ba tare) - 1-2 tsunkule.
Shiri
Mix sugar foda da koko foda, lumps kada ta kasance. Mun ƙara madara ko cream da kuma dumi (zai fi dacewa a cikin wanka mai ruwa), yana motsawa kullum, wanda ya sa sukari ya rushe kuma bai hako a hakora ba. Cool zuwa zafin jiki na digiri 30-40, ƙara kirim mai tsami, rum da vanilla. Dama sosai.