Rabin faski mai sauƙi shine kyakkyawan hanyar yin burodi da zai iya ceton ku a kowane hali. Za a iya shirya shi tare da cikakken cika, kuma baƙi za su yi mamaki kawai game da gudunmawar ku da kuma damar iya cin ganyayyaki.
Meatloaf a cikin farfaff din
Sinadaran:
- batsa mai sauƙi - 1 kunshin;
- abincin naman - 600 g;
- kwan fitila - 0.5 kwakwalwa.
- cuku - 50 g;
- kayan yaji.
Shiri
A gaba, muna fitar da zane na farfado mai sauƙin injin daskarewa kuma ya bar su su zama masu cin zarafi. Sa'an nan kuma mu rataye gashin gurasar tare da kuma fitar da kullu a cikin nisa, a daya hanya. Mix da nama mai naman tare da albasa yankakken albasa da kuma sanya wannan shayarwa a cikin ɗayan tsabta a kan kullu, yana barin kimanin centimita 10 a gefuna. Season tare da kayan yaji, yayyafa da cuku cuku a saman, mirgine tam tare da rolls, shinge gefuna da yin punctures tare da cokali mai yatsa. Mun sanya kome a kan takardar burodi kuma aika shi tsawon minti 30 zuwa tanda mai zafi. Ready nama Burodi daga puff faski an dan kadan sanyaya, a yanka a cikin rabo kuma yafa masa sabo ne ganye.
Jirgin da aka yi da apples
Sinadaran:
- puff yisti kullu - 500 g;
- apples - 500 g;
- almonds - 50 g;
- sukari - 100 g;
- man shanu - 1 tbsp. spoons;
- kirfa - 1 teaspoon.
Shiri
Don shirya naman gurasar yisti maras yisti, an wanke apples, tsabtace, an cire ainihin, a yanka a cikin cubes kuma a kwashe tare da man shanu don minti 5-7.
A wannan lokaci, nada kwayoyi kuma ƙara su zuwa 'ya'yan itace. Mun sanya sukari, kirfa don dandana, haxa kuma dafa wasu minti 3. Ana shirya faski mai sauƙi a cikin wani Layer, mun yada cika, rarraba shi a hankali kuma mu mirgine.
Muna rufe kwandon burodi tare da takarda burodi, ko kuma man shafawa da mai kyau. Mun sanya rumbunmu a kanta kuma muka sanya shi a cikin tanda mai zafi. Yi burodi don mintina 35, sa'an nan kuma a hankali cire shi, kwantar da shi kadan kuma a yanka da layi tare da kwayoyi a cikin rabo.
Yi waƙa tare da cuku
Sinadaran:
- puff faski - 500 g;
- gida cuku - 200 g;
- kwai - 2 guda;
- sukari - 100 g;
- manga - 3 tbsp. spoons.
Shiri
Qwai sosai rub da sukari da kuma doke da mixer zuwa ga ƙawa. Sa'an nan kuma yada gida cuku, ƙara kadan mango da Mix. Mun mirgine kullu da yada takardar farko a kan takardar farko. Mun rufe kome da takarda na biyu kuma ya rufe shi tare da cikawa. Yanzu kunsa kullu a cikin takarda da gasa har sai a dafa a cikin tanda.
Mirgine tare da wariyar launuka daga furon karan
Sinadaran:
- kullu flaky - 500 g;
- kwai - 2 guda;
- Poppy - 2 abubuwa;
- sugar - 2 abubuwa;
- ruwa - 0.5 tbsp.
Shiri
Saboda haka, za mu fara shirye-shirye na mujallar tare da cikawa. An riga an wanke Mac, an saka shi a cikin kwano mai zurfi, zuba ruwa, saka wuta mai rauni kuma ya kawo tafasa. Cook don mintina 5, sa'annan ka cire daga farantin, ka rufe tare da murfi ka bar shi don infuse na kimanin minti 10.
Bayan haka, jefa kullun a kan sieve, bari sauran ruwa ya ragu. Bugu da ƙari, muna matsawa a cikin kwano, barci tare da sukari, ko ruwa da zuma. All sosai Mix kuma wuce 2-3 sau ta hanyar nama grinder. Bayan haka, zamu juya zuwa gawarwar layi.
Muna juyar da kome a cikin takarda kuma a yanka shi a kananan ƙananan. An yi tanda da zafi zuwa kimanin digiri 200. Gidan abincin yana yayyafa ruwan sanyi kuma mun sanya waƙa a cikinta. Rarrabe yolks daga fata, ta doke yolks tare da cokali mai yatsa kowane yanki. Mun aika da kwanon rufi zuwa tanda da gasa a cikin minti 30.