Shirya gingerbreads mai laushi a kan kafir da sauri da kuma taimakawa wajen taimakawa girke-girke tare da daidaitattun nauyin sinadaran da shawarwari masu dacewa. Kowane mutum na iya zaɓar wa kansu da zaɓin da ya fi dacewa kuma ya kirkiro kayan dadi mai dadi, mai dadi.
Yadda za a dafa gingerbread kan kefir?
Gingerbreads da ke kan kafir suna shirya a hanya ta farko. Duk da haka, akwai asirin don samun nasara sakamakon kuma kana buƙatar ka tuna game da su, farawa don shirya gurasar gida irin wannan.
- Ya kamata a dafa gari don yin gyare-gyare da kuma kara da shi a asali a batches. Kullu don gingerbread a kan kefir dole ne taushi kuma ba wuya.
- Don yin samfurori suna da m, vanilla, kirfa, dadin dandano ko karin kayan zuma suna kara zuwa tushe.
- Yin watsi da takardun da aka kafa, kada ku dauki su dogon lokaci a cikin tanda kuma ku yi mummunan damuwa.
A girke-girke na gingerbread kan kefir a gida
Gingerbreads na gida a kan kefir za a iya sanya laconically, ajiye sanyawar rabo daga kullu a kan takarda leaf da kuma aika su a cikin ɗan gajeren lokaci a cikin tanda, ko kuma fitar da tushe a kan tebur-dusted table da kuma yanke da workpieces tare da mold. Kayan kayan da aka ƙare yafa masa da sukari da sukari ko kuma aka yi ado da haske.
Sinadaran:
- kefir - 0,5 l;
- sukari - 500 g;
- kayan lambu mai - 3 tbsp. spoons;
- gari - 5-6 tabarau;
- soda - 2 teaspoons;
- yolks - 3 sassa;
- vanilla sugar - 20 g;
- gishiri - tsunkule.
Shiri
- A cikin kefir zuba soda, gishiri, fili da vanilla sugar, saro.
- Shigar da yolks, man fetur.
- Zuba a cikin gari da kuma Mix.
- Yi hanzari daga kullu da gasa gingerbread mai sauki a kan kefir na mintina 15 a 180 digiri.
Honey gingerbread a kan kefir
Musamman m da cikakken dandana, gingerbread on kefir tare da zuma ne mai nasara. Kayan zuma ya haɗa tare da sauran sinadaran, samar da kayan zaki wanda aka daidaita a dandano da abubuwan haɓaka. Yana da dadi musamman don bauta tare da gilashin madara, shayi ko koko mai zafi.
Sinadaran:
- kefir - 1 gilashi;
- sugar - 1 kofin;
- ruwan zuma - 2/3 kofin;
- kayan lambu mai - 3 tbsp. spoons;
- gari - 3-4 tabarau;
- soda - 1 teaspoon;
- qwai - 2 guda;
- vanilla, kirfa - dandana.
Shiri
- An ƙona zuma da sukari, vanilla da kirfa, ƙara qwai da yogurt da soda.
- Zuba a cikin gari, knead da kullu da kuma barin shi a karkashin fim na minti 20.
- Yi ado gingerbread, ajiye a kan takardun kwalliyar kullu ko kuma yanke daga gine-ginen tushe na tikitin, kuma gasa na minti 15-20 a digiri 180.
A girke-girke na gingerbread on kefir tare da icing
Don shirya gingerbread mai taushi a kan kafir da sauri da kuma dadi, karanta girke-girke na gaba, wanda zai taimaka maka samun abubuwa masu dadi da ya cancanci yabo. Za'a iya shayar da gishiri mai sauƙi tare da vanilla ko wasu ƙari, idan an so, kazalika da flavored tare da saman furotin.
Sinadaran:
- kefir - 1 gilashi;
- sugar - 1 kofin;
- zuma ruwa - 1 tbsp. cokali;
- kayan lambu mai - 3 tbsp. spoons;
- gari - 4 tabarau;
- soda - 1 teaspoon;
- qwai - 3 guda;
- Vanilla - dandana;
- powdered sugar - 6 tbsp. spoons.
Shiri
- Mix da yogurt da soda.
- Add zuma, vanilla, man shanu, 2 qwai da 1 kwai gwaiduwa tare da sukari.
- Sanya a cikin gari da kuma yin zagaye bukukuwa.
- Gasa kayayyakin don minti 15-20 a 180 digiri.
- Whisk da furotin, ƙara foda, ya rufe yawan kayan samfurori.
- Koma gingerbread a kan kafir a cikin haskakawa don wani minti 5 a cikin tanda.
Gingerbread a kan kefir ba tare da qwai - girke-girke
Gingerbread on kefir ba tare da qwai ba ne wanda aka fi so ga masu cin ganyayyaki. Shirya kayan zaki kuma sannan, lokacin da samfurin da ake so bai samuwa ba. Ayyukan samfurori da aka karɓa za su yi mamakin tare da taushi na musamman da kuma tausayi na musamman. Don yin ado da gishiri maimakon furotin, zaka iya amfani da ruwa daga fararen gwangwani ko wake (aquafaba).
Sinadaran:
- kefir - 1 gilashi;
- sugar - 1 kofin;
- kayan lambu mai - 3 tbsp. spoons;
- gari - 3-4 tabarau;
- soda da yin burodi foda - don ½ tsp;
- apple cider vinegar - 2 tbsp. spoons;
- Vanilla - dandana;
- aquafaba - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - ¼ tsp;
- gwargwadon sukari - 1/3 kofin.
Shiri
- A dumi kefir, narke sukari, ƙara man, soda, yin burodi foda, vinegar, vanilla.
- Dama a gari.
- Sanya fitar da clod sannan ka yanke blanks tare da gilashi ko siffofi na siffofi daga tushe.
- Gasa kayayyakin a 180 digiri na mintina 15.
- Rufe gingerbread mai zafi tare da gwaninta daga gwanai tare da ruwan 'ya'yan itace da foda aquafaba.
Mint gingerbread on kefir - girke-girke
Don yin gasa mint gingerbread a kan kefir da sauri da kuma dadi, amfani da shawarwari daga wannan girke-girke. M, tsarin samfurori tare da bayan shakatawa yana samar da mafi kyawun ƙauna. Asirin nasara a cikin dogon lokacin da zai iya tabbatar da tsinkayen mint bugunan shine rubutun daidai, wanda shine dan kadan kadan fiye da tushe, an tsara don pancakes.
Sinadaran:
- gari - Gilashin 6-7;
- soda - ½ tsp;
- kefir da kirim mai tsami - 250 g;
- yolks - 2 guda;
- sugar - 1 kofin;
- Mint saukad da - ½ tsp;
- gishiri - wani tsunkule;
- glaze.
Shiri
- Hada kirim mai tsami tare da kefir, ƙara soda, gishiri, Mint saukad da, sukari da yolks.
- Dama cikin gari har sai danko na kullu.
- Ka bar substrate karkashin murfi na tsawon sa'o'i 10 a cikin yanayin ɗakin.
- Idan ba tare da motsawa ba, sa a kan teburin tare da gari, yayyafa da gari da kariminci daga sama, mirgine da kuma yanke gilashin workpiece.
- Gasa gingerbread a kan kafir a 200 digiri 20 na minti, tare da rufe sanyi.
Curd da wuri a kan kefir
Sauran girke-girke don gingerbread on kefir ya hada da shirye-shiryen samfurori kan yogurt tare da cuku. Kasancewar cakuda mai madara a cikin abun da ke ciki yana shayar da tsarin samfurori, ya inganta dandalinsu da abubuwan haɓaka. Maimakon vanilla, zaka iya dandana kullu tare da lemun tsami ko orange zest, kirfa.
Sinadaran:
- gari - 450 g;
- gida cuku - 300 g;
- kefir - 100 ml;
- kwai - 1 yanki;
- margarine ko man shanu - 100 g;
- sukari - 150 g;
- yin burodi foda - 1 teaspoon;
- vanilla, gishiri, glaze.
Shiri
- Rubke cuku tare da sukari, ƙara kwai, man shanu, yin burodin foda da kefir, haxa gari, cimma rubutun roba.
- Gudu da tushe zuwa kauri daga 1.5 cm, yanke fitar da billets, gasa a 180 digiri.
- Cottage cuku m gingerbreads a kan yogurt, dafa shi da sauri kuma deliciously tare da sauƙi girke-girke glazed da glaze.
Chocolate gingerbread on kefir - girke-girke
Bambanci na gaba da aka fi so ga magoya na cakulan burodi. Ana yin kayan da aka yi da kullu tare da kara da koko foda, wanda ya ba su dandano mai launi, launi da ƙanshi. Za a iya rufe gingerbread ya cika tare da cakulan ko sukari da sukari da kayan ado da kayan ado.
Sinadaran:
- gari - 500-600 g;
- kefir - 250 ml;
- kwai - 1 yanki;
- man fetur - 3 tbsp. spoons;
- sukari - 250 g;
- koko foda - 4 tbsp. spoons;
- yin burodi foda - 1 teaspoon;
- vanilla, gishiri, glaze.
Shiri
- Hada dukkanin ruwa da aka gyara a cikin kwano, ƙara bushe kuma haɗuwa har sai kama.
- Koma fitar da kullun zuwa wani kauri na 1.5 cm, yanke wajan wasan.
- Gasa gingerbreads cakulan a kan kefir a 180 digiri 20 na minti, rufe tare da glaze.
Gingerbread a kan kafir
Gingerbread on kefir, girke-girke mai sauƙi wanda za a koya daga baya, anyi tare da adadin kayan cin nama na yau da kullum, wanda ya sa tsarin kayan ya fi kullun, dandana mai ban sha'awa, da kuma abubuwan da ke cike da abinci. Za a kara ƙaunar musamman ga apple mai hatsi, kara da tushe tare da kirfa.
Sinadaran:
- gari - 3 kofuna waɗanda;
- oats flakes - 1 gilashin;
- yin burodi foda - 10 g;
- kefir - 1 gilashi;
- kwai - 1 yanki;
- apple - 1 yanki;
- sukari - 200 g;
- kirfa - 4 tsp.
Shiri
- Ana zuba flakes cikin kefir na tsawon sa'o'i 2.
- Ƙara sauran kayan sinadaran, da frayed apple, Mix.
- Daga tushe da aka samo, an yi kwallun bugunan tare da hannu mai tsaftacewa kuma sunyi dan kadan.
- Gasa kayayyakin a digiri 200 don mintina 15.
Gingerbread a kan kefir tare da shaƙewa
Yi gingerbread mai laushi a kan kafir da sauri kuma mai dadi tare da cika, don haka ya sanya mafi asali da kuma tsabta. Sau da yawa amfani da ciko lokacin farin ciki jam ko jam. Duk da haka, idan kuna so, za ku iya daukar madara mai gwangwani mai kwakwalwa, tsire-tsire masu tsire-tsire, 'ya'yan itatuwa masu' ya'yan itace da kwayoyi ko sauran sinadaran.
Sinadaran:
- gari - 450-500 g;
- man fetur - 3 tbsp. spoons;
- yin burodi foda - 10 g;
- kefir - 250 g;
- kwai - 1 yanki;
- sukari - 150 g;
- cika - 200 g;
- vanilla, gishiri, glaze.
Shiri
- Hada yogurt tare da sukari, kwai, yin burodi foda, man shanu.
- Ƙara vanilla, zuba a cikin gari, haɗa da mirgine zuwa kauri na 0.5-1 cm.
- Yanke zane-zane na zagaye, sanya abin sha a daya, ya rufe na biyu, ya rufe gefuna.
- Gasa gingerbread mai dadi a kan kefir a 180 digiri 20-30 minti, rufe tare da glaze.