Yin burodi tare da sabo ne berries mai kyau, don ba da gudummawa ga abin da yake da kyau da kuma dadi a lokaci guda. Muna shirin kawo karshen a cikin wadannan girke-girke, yin pirozhki tare da raspberries, waɗanda aka shirya a cikin tanda, a matsayin protagonist na wannan abu. Don yin irin wannan abincin zai yiwu duka daga ɓangaren sabo ne da kuma daskararre, kuma a matsayin tushen yin amfani da yisti mai yisti na gida ko saya puff - don gudun dafa abinci.
Kayan girke na pies da raspberries a cikin tanda
Sinadaran:
Don gwajin:
- gari - 980 g;
- kwai - 1 yanki;
- Sauran yisti nan take - 5 g;
- man shanu - 95 g;
- madara - 280 ml;
- Granulated sukari - 15 g.
Ga cikawa:
- rasberi - 430 g;
- Granulated sukari - 45 g.
Shiri
Bayan ya wuce gari ta hanyar sieve, ci gaba da gurasa da kullu, wanda ya isa ya sa rami a cikin gari ya zub da shi kuma ya zuba ruwan yisti a ciki, ya narke amma ba zafi, man shanu da kwai a guje tare da sukari ba. An gama kulle gurasa mai ƙanshi kuma an yarda ya sauko cikin girman. Da zarar wannan ya faru, raba rassan a cikin rabo, a ninka kowane tsakanin itatuwan dabino da wuri a cikin raspberries na tsakiya tare da tsuntsaye na sukari. Idan kuna yin pies tare da sabo raspberries a cikin tanda, to, babu buƙatar ƙara sitaci zuwa ga Berry, amma idan abinci na daskararre yana da tushe, to, tare tare da gwangwani na sukari ba ya sa wani sashi na sitaci don cikawar ba ta da ruwa. Bayan an shimfiɗa cikewar a tsakiyar, haɗa duk gefen gefe na kullu don rufe shi, kunna murfin tare da sashin ƙasa kuma ya rufe fuskarsa tare da gwaiduwa mai yalwa. Cook da irin kek a cikin nau'in ma'auni 180 kafin rabin sa'a.
Patties da raspberries a cikin tanda ba tare da yisti ba
Idan sha'awar da lokacin yin shiryawa ba su isa ba, to, a matsayin tushen su zaka iya amfani da yisti ba kawai, amma har ma da irin abincin fasarar. Don dafa wadannan lambun za su ɗauki 'yan mintoci kaɗan, kuma don cika fure don pies za ka iya ɗauka a matsayin sabbin berries, da kuma jams ko jams akan su.
Sinadaran:
- puff faski - 480 g;
- jam rasberi - 65 ml;
- da ɗanɗanar kwayoyi;
- kwai - 1 yanki;
- madara - 15 ml.
Shiri
Defrost da kullu kullu, kawai mirgine shi a cikin sassa ko murabba'i na kowane size. A tsakiyar kowane ɗayan kullu, sanya wani ɓangare na jam kuma yayyafa dukkan kwayoyi. Haɗa duka gefuna biyu na kullu, maiko manya da kwai wanda aka zana tare da madara. Sanya takardar burodi tare da patties a cikin tudu na 190 digiri da suka wuce da gasa har sai an rufe (kimanin minti 15-20).