Cheesecake tare da gida cuku ba tare da yin burodi

A yau, a gare ku, girke-girke don dafa abinci mai dadi mai dadi sosai tare da ba tare da yin burodi ba. Tsarin fasaha na samar da wannan abincin yana da wuya sosai, kuma sakamakon shine kawai dadi.

Cheesecake na gida cuku da kukis ba tare da yin burodi - girke-girke da gelatin

Sinadaran:

• Cookies shortbread kukis - 320 g;
• man shanu man shanu na zuma - 120 g;
• curd na matsakaici mai abun ciki - 520 g;
• kirim mai tsami - 260 g;
• sugar granulated - 220 g;
• gelatinous granules - 25 g;
• vanillin - 1 tsuntsu;
• An cire ruwa - 95 ml;
• 'ya'yan itãcen lemun tsami - 1 pc.

Shiri

Da farko shirya tushen don cheesecake. Narke man shanu da murkushe biscuits bishiyoyi, ta yin amfani da zane-zane ko juyawa don wannan. Muna haɗin tushen gwangwani da man shanu a cikin kwano ɗaya kuma ya haɗa sosai. Yanzu muna rufe kasan daftarin ƙasa tare da takarda mai laushi, mun yada kwakwalwa da man fetur a ciki da kuma rarraba shi a kasa da ganuwar, samar da irin bangarorin da dan kadan pritrambovyvaem. Muna rufe fom din tare da blank tare da fim kuma saita shi don daskare a kan shiryayye na firiji.

Yanzu muna fara don cika cheesecake. Cika gelatinous granules tare da ruwan sanyi kuma bari tsaya ga kimanin minti goma sha biyar. Bayan haka, za mu saka ruwa da gelatin a kan wanka da ruwa da kuma dumi, da motsawa a cikin tsari, har sai dukkanin granules sun sha kashi, amma ba mu kawo shi ga tafasa ba.

Yanzu haɗuwa a cikin tasa mai dacewa da kirim mai tsami, cakuda cakuda da sukari, kuma kara da kwasfa ɗaya daga cikin lemun tsami, gilashin vanillin da kuma haɗe shi da cokali, sa'an nan kuma bi da shi tare da mahadi har sai airy da kyau. A yayin yin fashewa, zuba a cikin wani ruwa mai gelatinous kuma cimma burin da aka kwatanta da cakuda.

Zuba ruwan da aka shirya a cikin tsabta tare da yashin sandan kuma sake saitawa a cikin firiji har sai ya taurare. Bayan kimanin sa'o'i biyar zuwa bakwai, muna yin kayan ado da 'ya'yan itace ko berries kuma muyi hidima a teburin.

Cheesecake ba tare da yin burodi tare da gida cuku da jelly - girke-girke

Sinadaran:

• Kukisan gajeren gilashi - 420 g;
• man shanu, manomi - 200 g;
• kwayoyi - 60 g;
• curd na matsakaici mai abun ciki - 520 g;
• kirim mai tsami - 290 g;
• sugar granulated - 160 g;
• gelatinous granules - 25 g;
• vanillin - 1 tsuntsu;
• An cire ruwa - 95 ml;
• jelly nan take peach - 1 fakitin;
• Peaches gwangwani da cream don ado.

Shiri

Daga man shanu mai narke, yankakken kukis da kwayoyi, yin saɓin sand kamar yadda aka yi a girke-girke na baya, kawai kayan daɗaɗɗun su ne mafi girma. Gelatine a cikin ruwa mai tsabta don minti goma sha biyar, sa'an nan kuma soke gurasar a cikin wanka mai ruwa. An hade gwanen gida, kirim mai tsami da sukari a cikin jirgi mai dacewa, kakar tare da sukari, vanillin da kuma sarrafa shi tare da mahadi ko fadin jini, yana ƙara gelatin a karshen. Zuba ruwan da ya samo shi a cikin wani yashi mai yashi mai sanyaya kuma saita shi don daskare a kan shiryayye na firiji. Bayan haka, zamu yi tsar da jelly na yau da kullum bisa ga umarnin a kan kunshin kuma bari ta kwantar da hankali da kuma tabbatar da jumlar jelly-like, bayan haka zamu zubar da tushe na gishiri daga sama, yada shi a jikinsa na kwakwalwan gwangwani. Saka samfurin a cikin firiji kuma bari shi daskare gaba daya.