Mun bada shawara don dafa abinci mai dadi tare da cuku da berries, ta yin amfani da kayan da muke da shi kuma mai sauƙi. Ba shakka za ku zama dandano mai ban sha'awa da kayan ƙanshi na kaya.
Bude m yashi cake tare da gida cuku da berries - girke-girke
Sinadaran:
Don gwajin:
- gari, ingancin siffar - 265 g;
- man shanu manoma - 105 g;
- sugar granulated - 105 g;
- Chicken zabi kwai - 1 yanki;
Don cream:
- gida cuku m - 515 g;
- aka zaba kwai kwai - 1 pc.
- sukari da sukari - 140-190 g;
- kirim mai tsami - 85 g;
- sugar yashi vanilla ko vanillin - dandana;
- sitaci - 60 g;
- kowane berries - dandana.
Shiri
Da farko, a lokacin da kake shirya kullun, saita tanda zuwa zafin jiki na digiri na 195 kuma juya shi don ya dumi. A wannan lokaci a cikin kwano hada sukari don kullu, man shanu mai laushi da kuma fashewa da sinadarai tare da mahadi har sai airy. A yayin yin fashewa, ƙara dabbar da aka zaba. A karshen wannan tsari, mun sanya gari cikin kullu da kuma yi ado da ball daga taro mai karɓa, wanda muke matsawa cikin firiji.
A wannan lokaci, shirya nau'in curd don kek. Don yin wannan, muna naman alade da cakuda har sai airy, sannan kuma ku haxa shi a cikin akwati mai dacewa tare da kirim mai tsami, sukari da sitaci, ƙara kwai, vanillin ko sukarin sukari da kuma haɗuwa har sai iyakar daidaituwa.
Yanzu muna fitar da ball daga kullu daga firiji, sanya shi a cikin wani kayan mai mai laushi kuma ya rarraba ta tare da kasa da ganuwar, yana nuna bangarori. Mun yada gwargwadon curd a saman, da kuma rarraba wankewa da dried berries a saman. Za su iya zama dan kadan ko isa su sa dandano dan dandana a kan curd - mun ƙayyade lambar bisa ga abubuwan da kuka zaɓa da dandano.
Ya rage kawai don gasa burodi na arba'in ko hamsin da minti kuma bari ya kwantar da shi gaba daya.
Yawan nau'in sinadirai ne aka lissafta don siffar babban diamita. Don akwati da diamita na 20-22 cm, dole ne a ragu da rabi.
Sprinkel cake tare da gida cuku da berries
Sinadaran:
Don gwajin:
- gari quality sifted - 205 g;
- man shanu mai kirim mai tsami - 105 g;
- sugar granulated - 55 g;
- vanillin - tsunkule;
Don curd da Berry shaƙewa:
- gida cuku m - 365 g;
- zabiccen kaza kwai - 3 inji mai kwakwalwa.
- gwargwadon sukari - 265 g;
- vanillin - tsunkule;
- sugar granulated - 30 g;
- sitaci - 30 g;
- kowane berries - 290 g.
Shiri
M sosai da kuma dadi jũya kek tare da sprite manna. Don yin shi, mun fara tsufa a cikin gari mai laushi, haxa shi da sukari da vanillin, sa'an nan kuma kara mai mai mai mai laushi kuma nada shi da hannu har sai an samu crumbs. Gaba, sa jirgin ruwa tare da gwaji a cikin firiji, za mu fara cika.
Cikakken kwalliya ya motsa ta cikin karamin karar ko kuma ya buge shi, sa'annan ya haxa tare da foda da sukari, ƙara qwai kuma a hankali ya kalli komai ga ƙawa. A cikin wani jirgin ruwa, mun saka a baya wanke berries da kuma haɗa su da sitaci da sukari.
A cikin siffar maileda mun yada kadan fiye da rabi na kullu kuma zamu baza shi, har ma da rarraba ta gaba a kasa da bangarori. Yanzu zuba gida cuku shaƙewa, za mu saka a kanta berries kuma yayyafa sauran crumbs. Don yin burodi ya zama wajibi ne don sanya cake a cikin tanda mai zafi don kimanin digiri 180 zuwa kimanin minti 50.
Puff cake tare da gida cuku da kuma daskararre berries a cikin wani Multivariate
Sinadaran:
- kullu flaky - 520 g;
- sukari - 85-100 g;
- vanillin - tsunkule;
- gida cuku m - 305 g;
- aka zaba kwai kwai - 1 pc.
- kowane daskararre berries - 140 g.
Shiri
Cake ga wannan girke-girke ne musamman sauki shirya. Ya isa ya raba ragon kullun cikin sassa biyu marasa daidaituwa, mirgine shi, sanya babban abu a cikin multicast mai oda, da yada cakuda cakuda da sukari, kwai da vanillin. A duk faɗin, mun kuma bayyana berries, ba tare da sun lalacewa ba, kuma mu rufe samfurin tare da ɗakin da aka yi a cikin ƙarami. Idan ana so, za ka iya yanke shi daga ratsi ko wasu siffofi kuma ka yi ado da mafi kyawun cake. Gasa samfurin zai kasance cikin yanayin "Baking" tsawon minti hamsin da biyar.