Rye gurasa a cikin tanda a gida

Gurasar gurasa na gida shine gargajiya da gamsuwa ga kowane tasa. A matsayin tushen, muna bayar da shawarar yin amfani da gari na mafi inganci. Bari mu yi aiki tare da ku don mu fahimci irin yadda za mu ci abinci mai dadi a gida.

Gurasa Rye a gida

Sinadaran:

• Rye gari - 315 g;
• Alkama na gari - 315 g;
• ruwan zafi mai dumi - 405 ml;
• yisti nan take mai narkewa - 10 g;
• farin sukari - 10 g;
• gishiri - wani tsunkule;
• man fetur mai tsabta - 15 ml.

Shiri

Don shirya hakikanin burodin gurasa a gida, narke yisti mai yisti a cikin ruwan dumi. Sa'an nan kuma mu jefa sukari, gishiri mai kyau kuma bar spit na mintina 15. Lokacin da saman ya bayyana "ku", zuba dan man fetur da haɗuwa. Dukkanin gari iri iri suna tattaru sau da yawa kuma sun haɗu tare. Zuba ruwan yisti a cikin cakulan busassun, knead da kullu mai kyau, kunsa shi a cikin fim kuma cire shi a cikin zafi don minti 65. Bayan haka, a hankali ka haxa kuma yada shi a cikin nau'i na kimanin minti 40. Sanya gurasa a cikin tanda na kimanin minti 45 da gasa a zafin jiki na digiri 185.

Gurasa na gida daga hatsin rai a cikin tanda

Sinadaran:

• hatsin rai rai - 505 g;
• alkama gari - 505 g;
• ruwa 990 ml;
• mai yisti da sauri-15 g;
• man kayan lambu - 35 ml;
• gishiri yana da kyau da sukari - ta tsunkule;
• tsaba - dandana.

Shiri

Kafin yin burodi gurasar gurasa a gida, yisti ya bushe kuma sukari an narkar da sukari a cikin karamin ruwa mai dadi kuma ya bar kusan kimanin minti 25. Sa'an nan kuma mu zuba cakuda a cikin babban kwano, ƙara ruwan da ya rage, man shanu da jefa gishiri. An hada gurasar hatsin hatsi tare da alkama gari da ƙananan sassa cikin cakuda yisti. Muna haɗuwa da hannayenmu mai laushi mai laushi, jefa jinsin da aka zana, yada shi a cikin tasa mai dafa da kuma karfafa shi da fim. Mun ba kullu don sa'a guda, sa'an nan kuma yada shi a kan teburin, yafa masa gari, sannan kuma muyi minti kadan. Sa'an nan kuma raba shi zuwa sassa 4 kuma ya yi kowanne cikin bun. Mun sanya jumla a kan takarda mai laushi, a cikin kowane dunƙule muke yin incisions tare da wuka, yayyafa da gari kuma bar 1 hour zuwa nesa. Sa'an nan kuma mu shafe gari tare da madara, don haka kullun mai banƙyama ya bayyana akan burodi. Muna gasa burodin na minti 40 a zazzabi na digiri 220. Yi tafiya a hankali da gurasa mai zafi a cikin jirgi da sanyi, yana rufe da tawul.

Recipe ga gurasa gurasa a gida

Sinadaran:

• Rye gari - 355 g;
• alkama gari - 350 g;
• yisti - 1 tsp;
• kefir - 165 ml;
• giya - 205 ml;
• zuma - 10 g;
• gishiri - wani tsunkule;
• kwai C1 - 1 yanki;
• man kayan lambu - 20 ml.

Shiri

A cikin pailmaker ta pail mun zuba biyu nau'in gari, jefa yisti, infuse kefir, giya, sanya zuma da kuma tsuntsaye na gishiri. Rufe na'urar tare da murfi, saita yanayin "Gurasa da gurasa" da kuma tsoma kullu. Sa'an nan kuma bar shi don tabbatarwa na tsawon sa'o'i 2 da gasa mintina 50 kafin fitowar kullun maras kyau.

Gurasa na gurasa za a iya shirya a gida a cikin tanda tare da wasu additives: zaituni ko Zaitun, yankakken yanka, kwayoyi masu narke, grated cuku, almond flakes, kabewa tsaba, da dai sauransu. Za a haɗe nau'in halayen da aka zaɓa tare da hatsin hatsin rai kafin a zuba shi cikin yisti. Hakanan kuma zaka iya ƙara dandanawa da kayan dadi mai dadi - crushed dried apricots, prunes, kwanakin, raisins ko kirfa.

Bayan haka, ana da kullu tare da additives a cikin wani kayan mai mai laushi kuma ya bar don tabbatarwa na tsawon sa'o'i 2, an rufe ta da tawul. Sa'an nan kuma mu shafe farfajiyar da madara da kuma, idan an so, a yayyafa shi da cumin, tsire-tsire iri, tsaba ko saame.