Cake-mousse yana da nisa daga mafi sauki don shirya kayan dadi, yana bukatar mai da hankali sosai ga daki-daki da fasaha. Yin la'akari da dokoki masu sauƙi, wanda muke bayyana a cikin wannan abu, zai taimake ka ka zo kayan zaki mai kyau, bayan ciyar da mafi yawan lokaci.
Cake-mousse "Cakulan guda uku" tare da madubi gilashi
Sinadaran:
A dalilin:
- black cakulan - 75 g;
- man shanu - 135 g;
- qwai - 130 g;
- sugar - 115 g;
- gari - 65 g.
Don glaze:
- ruwa - 45 ml;
- sukari - 90 g;
- glucose - 90 g;
- gelatin - 10 g;
- madara mai tsabta - 65 g;
- madara cakulan - 80 g.
Ga mousse:
- kirim don shafawa - 345 ml;
- farin cakulan - 235 g;
- madara - 155 ml;
- gelatin - 5 g;
- ruwa - 30 ml.
Shiri
Fara da gilashi. Mix ruwa tare da sukari da glucose kuma kawo yawan zafin jiki na syrup zuwa digiri 100. Don syrup, ƙara yankakken cakulan, a cikin gelatin na ruwa da madara madara, haɗa kome da cokali, da kuma bayan da ya zubar da jini. Bar a firiji don rana a karkashin fim.
Don tushe, haɗa man shanu mai yalwa da sukari da qwai, kara da narkewar amma dan kadan ya sanyaya cakulan ga kirim mai tsami. A karshe, zuba gari da rarraba duk abin da ke cikin tsari. Gasa a 180 digiri na mintina 15.
Don ƙuƙwalwar ƙuƙwalwa. Milk dumi, cika su da cakulan da Mix. Gelatin mai tsarma a cikin madara mai madara (a baya an saka shi cikin ruwa), sanyi, sannan kuma a hade tare da kirim mai tsami.
Kafin ka tattara gurasar kayan shafa, sanya cake a cikin wani nau'i tare da bangarori daban-daban, zuba kumfa a kan kuma bari ta daskare. Yi la'akari da gilashi zuwa digiri 38 kuma cika shi da gishiri.
Chocolate-banana cake-mousse - girke-girke
Sinadaran:
A dalilin:
- cakulan cakulan (18 cm).
Don madara gilashin cakulan:
- madara cakulan - 135 g;
- cream don whipping - 190 ml.
Ga mousse na duhu cakulan:
- black cakulan - 115 g;
- cream don whipping - 210 ml.
Don ado:
- Ayaba - 2 guda;
- cream Amma Yesu bai guje - 120 g;
- black cakulan - 45 g.
Shiri
Mun yi magana game da shirya bisuki na cakulan fiye da sau ɗaya, don haka shirya wannan mahimman tsari don daya daga cikin girke-girke masu sauƙi, kuma, shige shi, yanke shi cikin rabi.
Don farko, mai zafi 40 ml na cream da kuma cika su da yanka na cakulan. Whip da sauran cream kuma Mix su da cakulan ganache.
Sanya rabi na farko na biskit a cikin wani tsari tare da manyan tarnaƙi kuma zub da cakulan cakulan a saman. Rufe kome da bishiya na biyu kuma bari ya daskare. Bayan haka, toshe layin nau'i na ayaba da kuma shirya kayan ado na biyu don irin wannan fasaha. Yi ado da kome tare da cakuda gurasar da aka yayyafa da cakulan narkewa da kuma bauta.