Mousse cake - mafi kyau kayan girke-girke na kayan ado na ban mamaki

Abincin mousse shine kayan zaki, a kallon farko wanda akwai ƙungiya tare da alatu, da dukan mutanen da ke kewaye da wahala suna ganin cewa za a iya aiwatar da kansu. Dafa abinci a gida ba shi da wuya, amma yana da dogon lokaci, amma sakamakon, kamar yadda ya faru tare da wasu manyan kayan aiki na kayan ado, zai zama darajarta.

Simple cake mai bango

Gwanon farawa, a matsayin mai mulki, ya ƙunshi ɗayan launi, ba shi da kayan ado da bambancin launi, amma yana da dukkan halaye na kyawawan kayan ado mai kyau: ƙawa, dandano mai kyau, daidaituwa da ɗaukar kirki. Don samun cikakken biyan ku bi wasu dokoki:

1. Kar ka manta da yin rigakafin wakilin gelling da aka zaɓa a gaba.
2. Kafin ka shirya cake, shirya duk kayan aikin da ake buƙata, kwakwalwa, ɓangaren sassan silicone. A wasu girke-girke dole kuyi aiki da sauri.
3. Idan ka cimma iska tare da taimakon fararen fata, ka tabbata cewa an riga an shirya su.
4. Haka ya shafi cream. Kafin yin aiki da sassan samfurin yana da kyau don kwantar da samfurin da kyau.
5. A lokacin da ka haɗa tushe mai zurfi tare da sauran kayan hade, yi amfani da alƙalar ƙafa don kiyaye yawan adadin oxygen da aka soke a cikinta.

Mousse Cake "Three Chocolates" - girke-girke

Cikin ganyaye "Cakulan guda uku" kyauta ne ga kowane ɗan cakulan. Ya dogara ne a kan bisiki mai arziki, a kan abin da aka sanya shi a cikin ɗakuna biyu na yalwar katako. Dangane da zaɓin dandano, za ka iya fara madara, farin ko cakulan cakulan, ko haɗa su da juna.

Sinadaran:

• man shanu - 75 g;
• black cakulan - 200 g;
• qwai - 4 guda;
• kofi mai narkewa - ¾ tsp.

Don toppings:

• ruwan zãfi - 150 ml;
• koko - 25 g;
• m tayal - 150 g;
• cream - 700 ml;
• gelatin - 10 g;
• cakulan saukad da - 180 g.

Shiri

1. Dalili akan sunadaran sun juya cikin kumfa, da sauran sauran kayan da aka kashe a cikin wanka kuma suna haɗi tare da shi.
2. Soak gelatin don topping, da kuma amfani da sauran ruwa ga koko.
3. Whisk rabin rabin cream har sai an samo cream, zuba a cikin koko mai sanyaya da narke mai ciki.
4. Kashe sauran kirim tare da gelatin zuwa daidaitattun daidaituwa kamar layin baya. Ƙara melted saukad da.
5. Zuba duka yadudduka guda biyu a kan bishiya mai sanyaya. Gagaji kafin yin hidima.

Mousse cake tare da strawberries

Mousse cake, mai sauƙi girke-girke da ya dace kawai 'yan manipulations, shi ne mafarkin kowane farka. Wannan zaɓi - ɗaya daga waɗanda. Idan kana da lokaci mafi kyau, gwada daya-Layer bi da berries a cikin abun da ke ciki. Za a iya ɗaukar wannan karshen sabo ne ko kuma daskararre, idan sun fara dafa abinci daga cikin kakar.

Sinadaran:

• Strawberry yogurt - 140 g;
• Strawberries - 200 g;
• gelatin - 10 g;
• cream - 300 ml;
• sukari - 70 g.

Shiri

1. Jiƙa gelatin.
2. Sauran sinadaran, sai dai cream, balle har sai kun sami mash.
3. Ƙara gelatin a cikin dankali.
4. Yin aiki mai kirki tare da mahadar har sai da mahimman kullun da kuma haɗuwa da kyau tare da dankali.
5. Bar strawberry mousse cake don karfafawa a cikin tsari.

Mousse cakulan cake - girke-girke

Ko da wadanda suka bar dabbobin dabba ko kuma kawai suna ƙoƙari su bi abincin da ya fi dacewa za su iya jin dadin bishiya. Wannan zaɓin ba kawai ba ne da ƙwayoyin dabba da sukari, amma kuma yana shirya sau goma sau da yawa fiye da takwarorinsu na gargajiya. Ganuwa yana hanzari aikin aikin ginin biskit ko kuki.

Sinadaran:

• avocados - 4 guda;
• Naman gishiri - 75 ml;
• Maple syrup - 160 ml;
• sitaci - 1 tbsp. cokali;
• Cakulan narkewa - 1 abu;
• koko foda 50 g;
• tushe (20 cm) - 1 pc.

Shiri

1. Wuta da sinadaran har sai da santsi. Zuba cikin tushen.
2. Chocolate cake ya kamata a sanyaya 2 hours kafin yankan.

Cake Mousse Casa

Mousse cake - abincin girke-girke, yawanci mai dadi da tsawo, amma idan kana so ka yi kawai daki-daki a cikin dukkanin abun da ke ciki, gwada amfani da cream. Mousse cream for cake an shirya sauri da sauki fiye da jiki mai dadi jiki, kuma a Bugu da kari zai iya taimaka duk wani wuri. A cikin wannan sigar, tushe shine bishiyoyi .

Sinadaran:

• cream - 350 ml;
• powdered sugar - 50 g;

• karas da wuri - 3 guda;
• karas puree - 350 g;
• agar 20 g.

Shiri

1. Ka bar agar ta ci gaba, kuma a halin yanzu, zagi na biyu daga jerin zuwa ɗakunan.
2. Ƙara kome da kome da agar da karamin bayani.
3. Rarraba wani haske mai haske a tsakanin wuri da wuri da abincin da aka shirya.

Ruwan 'ya'yan itace na Orange - girke-girke

An yarda da shi cewa kayan lambu da yawa suna da nauyi sosai, kuma mai daɗi daga cikinsu ya zo bayan wasu teaspoons. Wannan bambancin ya bambanta da mutane da yawa ba wai kawai a cikin cewa yana kiyaye sauƙi tare da rubutun dalla-dalla ba, amma kuma a halin da ake ciki shine sabo ne saboda adadin Citrus. A matsayin cake za ka iya zaɓar wani tushe na kukis, don cuku.

Sinadaran:

• tushe (20 cm) - 1 yanki;
• orange - 1 yanki;
• cream - 200 ml;
• yoghurt - 200 ml;
• gelatin - 4 ganye;
• sukari - 100 g.

Shiri

1. Bar rassan da aka so.
2. A halin yanzu, juya cream cream da sukari cikin cream. Yi hankali tare da yogurt, biye da citrus ruwan 'ya'yan itace da zest.
3. Ƙara gelatin.
4. Cika cakuda da tushe. Ya kamata a yi amfani da cake na ruwan inabi a cikin sanyi don akalla 8 hours.

Cherry Mousse Cake

Fans of desserts tare da dandano na barasa za su yarda sosai da wannan mousse cake domin ta daraja. Bugu da ƙari, abincin giya , ya haɗa da dukan berries, wanda za'a iya ɗaukar gwangwani, sabo ne ko kuma daskararre (bisa ga kakar), amma ba tare da kasa ba kafin cire kasusuwa daga gare su.

Sinadaran:

• almond cake (12 cm) - 1 yanki;
• kwai gwaiduwa - 1 yanki;
• sukari - 50 g;
• cakulan fararen - 100 g;
• cherries - 400 g;
• giya - 15 ml;
• cream - 100 ml;
• agar 20 g.

Shiri

1. Soak da agar.
2. Beat yolks da sukari, agar da barasa akan wanka. Bari cakulan ruwan fure.
3. Shuka berries a cikin puree kuma ƙara zuwa cakuda. Yi amfani da kullun da kyau tare da tsinkaye.
4. Zuba taro a kan cake. Cool da mousse cake tare da ceri har sai da wuya.

Caramel mousse "cake"

Don sanya cake a kan abincin burodi yana da sauƙin sauƙaƙe, sai ya bar kawai don barin cakuda don kwantar da hankali ba a cikin babban nau'i don yin burodi ba, amma a wajen yin amfani da kofuna, da tabarau ko wasu nau'i na wani karamin "caliber". A kasan, zaka iya sanya bishiya a cikin kwaskwarima, bishiyoyi masu ɓoye ko kwayoyi don cimma nau'in nau'in rubutu.

Sinadaran:

• yoghurt - 500 g;
• pasinized sunadarai - 2 kwakwalwa.
• salted caramel - 85 ml;
• tsunkule na vanillin.

Shiri

1. Kafin ka yi "cake", to juya sunadarai cikin kumfa.
2. Hada yogurt da vanilla da caramel. Ku kula da hankali tare da furotin.
3. Rarraba ta siffar da sanyi kafin yin hidima.

Yadda za a yi ado da kayan ado na mousse?

Daga yawancin zaɓuɓɓuka na kayan ado, don wannan irin buƙatar da kake buƙatar zaɓi kayan ado mafi mahimmanci:

1. Hanya mafi sauki don ado shi ne 'ya'yan itatuwa, guda na berries, kwayoyi ko caramels - duk wannan za a iya zaba dangane da girke-girke kanta ko kuma kawai dogara ga abubuwan da suka fi so.
2. Ƙarin fasaha mafi mahimmanci shine ɗaukar zane-zane da aka fi sani da madubi na yau.
3. Gumma mai laushi guda biyu shine mafi sauki don barin "tsirara", yana kan kan ganash ko syrup, kuma ya bar shi don ya zubar da hoto tare da gefuna.
4. Ba zai zama mai ban sha'awa ba tare da hada nau'o'i da shafuka, da marshmallows da creams wanda za a iya jefa daga buhu na confectioner tare da madauriyar siffa ko, bayan yankan, rarraba kayan zaki da kuma tasa a cikin raga na kayan zaki.