Bishiyoyi masu ban sha'awa ne a kansu. Amma zaka iya sa su fi kyau. Yanzu za mu gaya muku da zaɓuɓɓuka na yin biscuran syrup.
Syrups
Recipe don biscuit syrup
Sinadaran:
- sugar - 4 tbsp. spoons;
- ruwa - 6 tbsp. spoons.
Shiri
A cikin karamin saucepan zuba ruwa da kuma zuba sukari, Mix kuma sanya akwati a kan wani karamin wuta. Yunkurin cewa ba a ƙone cakuda ba, kawo a tafasa. Don tafasa shi ba lallai ba ne, babban abin da sukari ya rushe. Bayan haka, cire syrup daga zafi kuma kwantar da shi zuwa kimanin digiri 37-40. Wannan mun sami kyakkyawan sukari sugar don biskit. Don samardawa, wasu 'ya'yan itace juices, liqueurs, tinctures da ko da mahaukaci suna amfani dasu.
Strawberry syrup don biscuit impregnation
Sinadaran:
- Strawberry - 300 g;
- sukari - 50 g;
- ruwa - 300 g;
- gwangwani a madadin 1 tbsp. cokali a kan 200 g na syrup.
Shiri
Muna satar da ruwan 'ya'yan itace strawberry. Yi sugar syrup - ƙara sugar da cake straw cake zuwa ruwa, tafasa don kimanin minti 5 a kan karamin wuta. Sa'an nan kuma zafin syrup, zuba a cikin ruwan inabi mai riga an shirya kuma sake kawo tafasa. Tafasa minti 3. Bayan haka, ta sake maimaita syrup kuma bari ta kwantar da hankali. Kuma kawai a cikin sanyaya syrup zuba a cikin mahaifa da Mix.
Recipe ga kofi syrup don impregnation na biskit
Sinadaran:
- halitta ƙasa kofi - 2 teaspoons;
- ruwa - 200 ml;
- sugar - 2 tbsp. spoons;
- gwangwani - 1 tbsp. cokali.
Shiri
Na farko mun shirya gilashin kofi: an saka ruwan kofi na ƙasa tare da ruwan zãfi, a kan karamin wuta ta kawo tafasa, sa'annan kashe wuta, an rufe akwati tare da kofi na shafi tare da murfi kuma bar shi don minti 10-15. Bayan haka, tace kofi, ƙara sukari kuma sake kawo tafasa. A lokacin da yake sanyayawa, zuba a cikin launi da kuma haɗuwa.
Sugar Orange don biskit
Sinadaran:
- sugar - ¼ kofin;
- ruwan 'ya'yan itace orange - ½ kofin;
- Peel Peel 1.
Shiri
Kwasfa na fata yana yankakken yankakken. Mun sanya zest, sugar da ruwan 'ya'yan itace orange a cikin wani saucepan. Cook a kan zafi kadan, har sai sugar dissolves. Sa'an nan kuma rage wuta zuwa m kuma dafa syrup na minti 10, har sai ya ragu da ƙara ta sau 2. Sa'an nan kuma mu dafa shi kuma muyi gurasar biskit .
Syrup don impregnation na biskit tare da giya
Sinadaran:
- sugar - ¾ kofin;
- ruwa - ¾ kofin;
- giya - ¼ kofin.
Shiri
A cikin karamin saucepan hada dukkanin sinadaran. Mu sanya shi a kan wuta kuma dafa shi har sai sugar dissolves. Sa'an nan kuma wuta ta rage kuma an yi masa sulhu har zuwa raguwar ƙimar game da sau 2. Bayan haka, za mu cire syrup daga wuta, bari ya kwantar da hankali kadan kuma ku dana cake tare da dumi.
Yadda za a jiƙa da biscuit syrup?
Mun ba ku dama da zafin don syrup. Kuma yanzu za mu gaya muku yadda za a dace jiƙa biscuit syrup.
Don haka, da farko ka san abinda muke da shi. Yana da game da abin da kuke bukata don sanin ko sun bushe ko damp. Idan muna da zaɓi na farko, to, syrup zai buƙaci mai yawa. Idan gurasar ta kasance mai yalwa da rigaya damp, sai syrup zai tafi dan kadan. Kyakkyawan sauƙi da kuma yaduwa da syrup a kan gurasar furen na cake. Mun tattara shi a cikin wani dumi mai dumi kuma yad da shi a ko'ina cikin surface. Idan irin wannan na'urar ba a kusa ba, to, za ku iya jiƙa da cake da tare da teaspoon. Zuba syrup a hankali, yana da muhimmanci cewa an rarraba shi a ko'ina,
Bayan an kammala aikin, za mu cire cake a cikin firiji na tsawon sa'o'i 5-6, ko ma mafi kyau ga dukan dare.
Yadda za a sip a biskit tare da syrup ne wani al'amari na iyawa. A sama su ne manyan girke-girke. A madadin, zaka iya yin asalin sugar syrup, kuma don dandano ƙara dan kadan, alal misali, ceri, cakulan, giyar apricot . Don wannan dalili, tinctures ma sun dace. Lura cewa dole ne a kara wasu buƙatun zuwa syrup da aka rigaya sanyaya, don haka daga zafi duk abubuwan dandano za su ƙafe.