Asiri na cake-cake "Bushhe" an rufe shi a wani nau'in biskit na musamman, wanda aka yi amfani da shi don yin burodi. Light biskit "Bushe" za a iya shirya a gida, dauke da makamai da shawara daga mu labarin.
Girke-girke na cake "Bush" bisa ga GOST
Sinadaran:
Don gwajin:
- gari - 375 g;
- kwai yolks - 350 g;
- kwai fata - 527 g;
- Granulated sukari - 350 g.
Ga cikawa:
- Ƙarfafawa ga dandano.
Don glaze:
- m cakulan - 120 g;
- cream - 70 g.
Shiri
Yolks na cikin dakin da zazzabi suna haɗe da sukari kuma sunyi amfani da su tare da mahadi har sai an ninka yawan yolks. Sa'an nan kuma mu ɗauki sunadarai. Don sauƙin ƙwaƙwalwa, ya kamata su zama zafin jiki. Kamar dai yolks, ana kuma tattaru da fata tare da mahaɗin har sai ƙarar ya karu da sau 5-7.
Muna janye gari, kuma, a cikin rabo, toshe shi da yolks. A cikin ƙwayar kwai, mun gabatar da sunadaran iska a cikin rabo, a hankali suna motsawa. Muna yin watsi da ƙosar da aka gama a cikin jaka na confectioner.
Mun rufe kwandon burodi tare da takarda na musamman kuma mun sanya karamin sashi na tushen don "Bushe" akan shi. Muna gasa bishiyoyi don minti 20-30 a digiri 190. Muna kwantar da hankulan ƙaranan asali.
Gwajiyar da aka sanya a kan kuka da kuma dafa, motsawa. Kullin zafi ya kwanta a daya daga cikin raga na "Bushe" kuma ya rufe na biyu. Milk don gumi yana mai tsanani kuma mun sanya cakulan a ciki, da sauri duk abin da aka hade kuma an rufe shi da shirye-yi glaze da wuri. Kayan biscuit "Boucher" ya shirya!
Fasto "Bushhe"
Sinadaran:
- kwai yolks - kashi 3;
- kwai fata - 5 kwakwalwa.
- sukari - rabin karni;
- gari - 120 g.
Don cream:
- madara mai tsabta - 2 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons.
Shiri
Whisk da fata tare da sukari a cikin kumfa kumfa, sa'an nan kuma, ba tare da tsayawa ba, toshe yolks daya a lokaci guda. A cikin kwai muna cika nau'in siffar gari kuma muyi komai da hankali. Ka shirya don saka kullu a kan abincin burodi da kuma sanya a cikin tanda na minti 10-15 a digiri 200.
Daga kirim mai tsami da madara mai raɗaɗi, muna shirya cream wanda ke rufe haɓakar sanyaya na "Bushe". Mun bar cake a cikin firiji kafin yin hidima.
Yadda za a dafa wani daɗin kasa brown cake?
Kayan gargajiya na kowane littafi na gwaninta na lokutan Rundunar ta USSR shine shiri na "Boucher" da wuri tare da walnuts. Ga girke-girke zaka iya amfani da kowane kwayoyi: walnuts, kirki, hazelnuts, ko ma almonds, kuma hada su da daban-daban na cakulan da murya.
Sinadaran:
Ga biskit:
- qwai - 3 guda;
- sugar - 3 tbsp. spoons;
- gari - 70 g.
Ga cikawa:
- rukuni, ko marmalade;
- kwayoyi.
Don ado:
- kwayoyi;
- cakulan.
Shiri
Whisk kwai yolks tare da 2 tablespoons na sukari har sai lokacin farin ciki whitish taro siffofin. Hakazalika, whisk da furotin tare da sauran sukari har sai mai girma, kumfa kumfa. Yi amfani da haɓakar sunadarai da yolks a hankali, ƙara musu gari da aka yi da su. Mun haɗu da tsintsin kullu da kuma zuba shi a cikin jakar da ke dafa.
Mun shuka shukin daji a kan takarda na takarda da kuma sanya bishin da za su ci gaba a cikin tudu a cikin digiri 190. Bayan minti 15-20,
Kwayoyi (duk wani, don dandana) a yanke shi da wuka da ƙura a cikin kwanon rufi, ko a cikin tanda.
Marmalade, ko kuma kararrawa, muna dumi a cikin ruwan da kuma man shafawa tare da halves na cake a waje da kuma shimfiɗa launi na cikawa tsakanin rabi biyu. Yayyafa saman cake tare da yankakken kwayoyi da cakulan. Mun bar "Bushe" don zuwa cikin firiji kafin yin hidima.