Halva ne mai dadi na yau da kullum, wanda aka shirya akan daban-daban kuma bisa ga fasaha daban-daban. A cikin wannan labarin, za mu yi ƙoƙari mu fahimci yadda za a iya yin wannan kyakkyawan kayan abinci na gabas. Abu mafi mahimmanci shi ne cewa ƙayyadadden samfurin zai ƙunshi ƙananan sukari fiye da kantin sayar da kayayyaki, kuma masu kiyaye cutarwa zasu ci gaba da haɗari da sukari.
Turkish halva
Akwai nau'o'in tururuwan Turkiya da dama, kuma a cikin wannan girke-girke za mu gaya maka yadda ake yin halva na abubuwa guda hudu: gari, man shanu, sukari da madara. Saboda babban abun ciki na sukari, halva a cikin wannan sifa zai fito tare da rubutun mai kyau da kuma dandano mai haske.
Sinadaran:
- man "Manomi" - 240 g;
- madara mai madara - 970 ml;
- gari a / s - 240 g;
- farin sukari - 380 g.
Shiri
Kafin mu yi halva daga gari, za mu sanya man shanu a cikin kwandon da jira don su narke. Zuba gari da man fetur ya bar shi launin ruwan kasa har launin ruwan kasa. A cikin akwati dabam, zazzaɓi madara da sukari har sai an yi nishaɗin kyawawan lu'ulu'u. Sassan, suna motsawa sosai, zuba madara a cikin gari mai laushi, har sai mun sami mannewa ba tare da lumps ba. Da zarar manna ya sanyaya, raba shi a cikin nau'i guda kuma ya yi cikin bukukuwa.
Abin girke-girke don halva tare da kwayoyi a gida
Sinadaran:
- walnuts - 220 g;
- sesame - 110 g;
- gari - 250 g;
- Butter - 110 g;
- vanillin.
Don syrup:
- sukari - 250 g;
- man alade;
- ruwa 400 ml.
Shiri
Kafin ka fara shirya na gida halva, da girke-girke abin da shi ma mai sauqi qwarai, bari mu shirya syrup. Don yin wannan, tafasa a cikin ruwa mai sauƙi da kuma zubar da adadin sukari. Cook da cakuda a kan matsakaici zafi har sai lokacin farin ciki daidaito. Sesame ɗauka da sauƙi toya da sanyi. An ƙone gari a cikin kwanon rufi, greased a gaba tare da naman alade. Duk kwayoyi suna wucewa sau da yawa ta hanyar nama. Bayan haka, haxa gari da sukari da kwayoyi. Ana kawo masallacin sakamakon zuwa ganyayyaki da ba'a dafaɗa da kuma dafa murya, hadawa da yawa, a kan matsakaiciyar zafi. Bayan minti 25, motsa kayan ciki a cikin wata ƙwayar da kuma yayyafa shi da tsaba na soname. Muna jaddada fim din halva, ɗauka da sauƙi danna ƙasa kuma rufe siffar tare da murfi mai nauyi.
Sesame Halva a gida
Sinadaran:
- sesame - 345 g;
- farin sukari - 320 g;
- ruwan 'ya'yan itace na rabin lemun tsami;
- gari a / c - 3 tbsp. spoons;
- vanillin.
Shiri
Kwayoyin Sesame a cikin kofi grinder zuwa jihar gari. Nan gaba, zamu magance syrup: hada sukari tare da vanillin kuma ku zuba cakuda a cikin saucepan, ku zuba cikin rabin kofi na ruwa kuma ku shirya ruwan 'ya'yan lemun tsami. An dafa shi cikin kwandon dafa don 10-12 minti. Bari syrup sanyi kadan.
A halin yanzu, an gauraye gari tare da sesame kuma a soyayye a cikin kwanon frying na minti 5. Lokacin da aka bushe busassun bushe, zuba cikin sukari sugar. Yanzu ku haɗa kome da kyau har sai da santsi. Bugu da ƙari mun ƙaddamar da halva a kan siffofin, waɗanda aka rigaya sun kasance tare da man shanu.
Kayan shafawa man shanu na gida - girke-girke
Sinadaran:
- kirki ba - 220 g;
- walnuts - 45 g;
- farin sukari-115 g;
- vanillin;
- man kayan lambu - 45 ml;
- alkama gari - 35 g;
- ruwa 85 ml;
- gyada gari - 25 g.
Shiri
Yanke kwayoyi a cikin kwanon frying. A cikin bushe saucepan, dumi biyu cream iri dake kirim mai launi. Cire dukan kwayoyi don gushewa, ku zuba gari da gari kuma ku haɗu da kyau. Sugar da vanillin ana jefa su a cikin ruwa, kawo ruwa mai dadi zuwa tafasa kuma dafa don minti 4-5, bayan gabatar da man fetur kuma cire daga zafi. Cakuda mai zafi Hot a kan sly zuba a cikin busassun taro kuma Mix sosai har sai homogeneity. Muna motsa halva a nan gaba a cikin wani nau'i mai nau'in abincin, ya shafe shi da kyau kuma ya ƙaddara a cikin sanyi. Bayan minti 50, motsa waƙa a kan farantin karfe kuma ku yi aiki a teburin.