Kayan bishiran mai sauki shine classic tsakanin bambancin bambancin wannan kayan zaki. Shirya shi ba sauƙi ba kamar yadda aka gani a farko kallo, saboda yana da razana sosai. Muna ba ku dama da girke-girke masu sauki don bishiya biscuit.
Simple cakulan biscuit cake
Sinadaran:
Ga biskit:
- madara - 275 ml;
- gari - 255 g;
- Tsari ne ƙananan - 295 g;
- koko - 45 g;
- yin burodi foda - 10 g.
Don cream:
- gida cuku - 105 g;
- kirim mai tsami - 190 ml;
- madara madara - 4 tbsp. spoons;
- sukari - 15 g.
Don glaze:
- kirim mai tsami - 55 ml;
- koko - 45 g;
- sukari - 35 g;
- cream - 3 tbsp. spoons;
- man shanu - 55 g;
- kwayoyi.
Shiri
A cikin kwano, zub da sukari, gari, koko da yin burodi. Cika sinadaran bushe tare da dumi madara da kuma motsawa tare da cokali har sai da santsi. Zuba da kullu a cikin wata mai yalwar gashi kuma gasa bisuki a 175 digiri har sai an dafa shi. Sa'an nan kuma mu kwantar da shi, a yanka shi cikin 3 da kuma ajiye shi don lokaci.
Mun wuce zuwa cream: Mix kirim mai tsami, cuku, madara da kuma sukari don dandana. Mun yada da wuri tare da taro, kuma ya zana gilashi kuma ya zuba gilashi a saman.
Don yin wannan, hada koko tare da sukari, ƙara kirim mai tsami kuma zuba a cream. Muna sanya jita-jita a kan jinkirin wuta kuma, mai motsawa, kawo abinda ke ciki zuwa homogeneity. Na gaba, a hankali cire cream daga farantin, ƙara man fetur da haɗuwa. Mun yi ado da cake tare da yankakken kwayoyi, bar shi a kwance tsawon sa'o'i 5, sa'an nan kuma ku bauta wa kayan zaki a teburin.
Abincin bisuki mai sauki da sauri
Sinadaran:
- kwai - 3 sassa;
- sugar - 115 g;
- yin burodi foda - 5 g;
- vanillin;
- gari - 45 g;
- madara madara - 1 kwalba.
Shiri
Whisk qwai ba tare da sukari da sukari ba. Sa'an nan kuma mu zuba gari, vanillin, yin burodin foda da kuma hada gurasa mai kama. An rufe takarda da takarda mai laushi, zuba kayan da aka shirya da kuma shimfida wuri tare da cokali. Gasa ga mintina 10 a cikin tanda da aka rigaya, sa'an nan kuma kwantar da biskit mai sauki, ya rufe wuri tare da madara mai raɗaɗin ciki da tarawa.
Kayan bishiya mai sauki a gida
Sinadaran:
- gari - 155 g;
- kwai - 4 guda;
- vanillin;
- sukari - 65 g;
- yin burodi foda - 10 g;
- jelly bushe - 2 fakitoci;
- jam - 3 tbsp. spoons;
- ya'yan 'ya'yan itace - don ado.
Shiri
Qwai karya, ƙara sugar da whisk tare tare da mahautsini. Cire musacciyar ƙarancin gari, gari, yin burodi, knead da kullu da kuma sanya dan kadan a cikin tanda mai zazzage da launi mai zurfi. Gasa wasu da wuri kuma ku kwantar da su.
A halin yanzu, muna narke jelly cikin ruwa, bisa ga umarnin, da sanyi. Rufe masara tare da matsawa, ku zubar da 'ya'yan itace mai sanyi kuma ku yi ado kayan zaki a so. Mun aika da ƙosar bishiran bishiya zuwa firiji kuma bayan sa'o'i 5 mun bauta wa abincin zuwa teburin.