Korzhiki - shahararrun shafuka irin su kukis, yawanci daga gwajin gwaji, kimanin kauri - kimanin 1 cm, siffar yana yawanci zagaye, amma ba dole bane. Tun da farko an sayar da su tare da bunƙasa na Moscow . Korzhiki suna da dadi kuma m. Akwai girke-girke daban-daban don biscuits , alal misali, biscuits on kefir . Gishiri don biscuits na iya zama iri daban-daban - yashi, mikiya, biskiƙa, da dai sauransu. Ya girke-girke na iya hada da wasu kayan dabarar, misali, cuku, cuku, madara, man shanu, kefir, kirim mai tsami.
Mai arziki ya yi amfani da kirim mai tsami tare da kyawawan fata mai laushi mai laushi, mai laushi da laushi, suna da arziki da kuma dadi.
Kwayoyi akan kirim mai tsami - girke-girke
Tun da sukari ba amfani ga yara da manya ba, zabi girke-girke tare da adadin sukari (zaka iya gwadawa ba tare da shi) ba.
Sinadaran:
- alkama alkama high-grade - 250-300 g;
- kwai kaza - 1 yanki;
- kirim mai tsami - gilashin 07 15-20% mai abun ciki (mafi yawan ruwa ba za a yi amfani ba);
- man shanu man shanu - 30 g;
- Granulated sukari - 2-3 tbsp. spoons;
- kirfa - 2 tsunkule;
- vanilla na halitta - 1 tsunkule;
- Soda abinci biya tare da vinegar - 1 tsunkule.
Shiri
Dole ne a tattar da gari ta sieve tare da tudu (a cikin kwano). Muna yin takaici kuma a tsakiyar muna karya yarin. Cikakken sukari da kirim mai tsami. Idan muna so mu samo cakulan cakulan, kafuwa da farko 2 tablespoons na koko foda da sukari. Ƙara man shanu mai laushi, yin burodi foda, vanilla da kirfa. Mun sanya komai duka tare da haxa kullu.
Yayyafa da gari aikin aiki. Gudu da kullu a cikin wani Layer, kusan 0.5 cm lokacin farin ciki, kuma yanke biscuits, ta yin amfani da gilashi ko gilashi (ko kawai wuka).
Muna matsawa da'ira a kusa da tayar da burodi, an saka shi da mai (idan akwai takarda don yin burodi, zaka iya rufe kwanon rufi). Muna rataye kowane bisiki tare da cokali da man shafawa tare da kwan. Gasa a 180-200 ° C har sai ɓaci (na kimanin minti 25). Muna hidima tare da shayi, madara, kefir ko compote. Zai yiwu kuma tare da kofi.
Kirim mai tsami yana da kyau ba tare da mafi girma ba, har ma da yara. Hanya, yara za su iya janyo hankali ga shiri na biscuits (yara suna da farin cikin gudanar da gwajin). Don amfani da yara, ba da samfurori daban-daban siffofin ban sha'awa masu ban sha'awa.
Idan muna son gishiri mai yisti a kan kirim mai tsami, zamu ware sugar, koko, vanilla da kirfa daga sinadaran. A maimakon haka, muna ƙara dan gishiri. Zaka iya ƙara ƙasa mai zafi mai zafi, cuku mai tsami, albasa ruwan 'ya'yan itace, tsaba na tsire-tsire masu tsire-tsire (cumin, coriander, Fennel). Irin wa] annan kayayyakin wa] ansu abubuwa ne, masu kyau, na musamman don giya, amma ba za a iya ɗaukar nauyin da yawa ba, amma kirim mai tsami mai tsami shine abinci mai yawan calories.