Berry cake

Muna bayar da girke-girke na cake na cake, bisa ga abin da samfurori suke da sauƙi, haske da kuma jin dadi na Allah.

Makiya mai sauƙi da kuma cake

Sinadaran:

Don gwajin:

• gari - 160 g;
• gida cuku - 110 g;
• sunflower ko man zaitun mai ladabi - 55 ml;
• sugar granulated - 60 g;
• wani kwai na zabi - 1 yanki;
• koko foda 30 g;
• yin burodi foda - 10 g;

Don cuku da Berry soufflé:

• gida cuku - 420 g;
• currant ko wasu berries - 320 g;
• madara mai tsabta - 400 g;
• aka zaba qwai kaza - 4 inji mai kwakwalwa.

Shiri

Cake tare da wannan girke-girke da aka samu ta hanyar uku-Layer da uku-launi. Na farko Layer da tushe na samfurin za su kasance cakulan cake sanya daga gida cuku kullu. Don shirye-shiryensa, muna dafa shi da sukari, sunflower-man fetur mai ba tare da wari ba, da kwai tare da curd, sa'an nan kuma ƙara sifted gari, koko foda da kuma yin burodi foda a sakamakon sakamakon. A yanzu, tare da hannayen mai tsabta, mun yada kullu a cikin wani nau'i mai laushi, wanda aka rufe shi da takarda mai laushi, kuma an yi ta da man fetur tare da man fetur kuma mun gina a kan ganuwar kananan daga biyar zuwa goma milimita na kan iyakar. Wannan zai ba da izinin karami, har a yayin yin burodi, kullu zai tashi kadan a tsakiyar. Mun sanya wasu takalma a gwajin tare da cokali mai yatsa kuma mun sanya minti zuwa goma sha biyar a cikin tanda mai zafi zuwa 185.

A wannan lokaci, shirya wasu nau'i biyu don cake. Raba yolks daga sunadarai kuma kara su da curd da rabin rabon madara madara. Muna bugun da samfurori da aka samo har zuwa ƙawancin minti bakwai kuma mu ɗauki sunadarai. A cikin jirgin ruwa daban, ta doke su zuwa tuddai, ƙara gishiri a cikin tsari.

Don na uku Layer, mun raba bishiyoyi a cikin wani abun ciki tare da kashi na biyu na madara da aka hade da kuma inject da sunadaran cikin sakamakon puree.

A shirye-shiryen mu zubar da taro a kan cake, kuma a kan bishiyoyin sunadarai na Berry-sunadarai kuma aika da cake don karin minti hamsin don gasa a daidai wannan zazzabi.

A kan shirye-shiryen muna fitar da samfurin daga cikin tanda ba tare da lokaci ba, amma bari ya kwantar da hankali a cikin tanda, sa'an nan kuma a kan tebur zuwa zafin jiki, kuma daga baya a cikin firiji, dauke da tarnaƙi na mold kafin wannan.

Kafin bautawa, yi ado da cake zuwa ga ƙaunarka, a yanka a cikin rabo da kuma ji dadin.

Cake biscuit «Berry Glade» ba tare da yin burodi

Sinadaran:

• shirye cake cake cake - 1 pc.
• Berry Mix - 650 g;
• vanilla pudding - 1 fakiti;
• madara - 510 ml;
• gelatin - 65 g;
• m curd, mascarpone - 255 g;
• gwargwadon sukari - 280 g;
• Kirim mai tsami - 510 ml;
• ruwan 'ya'yan itace na Berry ko' ya'yan itace ba tare da ɓangaren litattafan almara - 510 ml;
• sugar vanilla - 25 g;
• Cikakken kayan shafa - 1 fakiti;

Shiri

Don shirya cake, zamu fara gelatin granules a cikin ruwan sanyi bisa ga umarnin. Muna bugun da kirim a cikin jirgin ruwa mai dacewa zuwa tuddai kuma mun fara shirya pudding. Mix abun ciki na fakiti tare da rabi na sukari foda, ƙara rabin gilashin madara da kuma karya lumps tare da whisk. Sauran madara ne mai tsanani zuwa tafasa, zuba kwakwalwar da aka shirya da pudding tare da madara da sukari kuma tare da ci gaba da motsawa, bari taro yayi sake sakewa. Ka bar akwati tare da shirya pudding don kwantar.

Yanzu muna haɗar mascarpone ko juyayi mai laushi tare da sauran foda, ta doke shi kadan, bayan mun gabatar da pudding sannan kuma mun sake gwada mahaɗin zuwa homogeneity da ƙawa. Mun narke gelatin a cikin wanka mai ruwa da kuma zuba shi a cikin cakudan curd tare da pudding a lokacin whipping. Muna haɗuwa da taro tare da cream, ƙara rabin Berries da dama a hankali.

Don shirya cake, za mu kuma yi amfani da gurasar biscuit. Ana iya sayan shi a kowane babban adadi. A matsayinka na mulkin, ana sayar da su a cikin guda biyu ko uku a cikin wani kunshin, muna buƙatar kawai ɗaya. Sanya shi a cikin tsararren tsari kuma cika shi da kirim mai tsin. Mun sanya kayan aiki a cikin firiji don daskare, kuma a halin yanzu mun shirya cika. Mix a cikin wani saucepan zuba cake tare da ruwan 'ya'yan itace da kuma sanya wuta. Warke sama, Mix, stirring, zuwa tafasa da kuma bar shi sanyi.

Yanzu sanya berries a saman cake, zuba a cika da kuma saita a cikin firiji har sai gaba daya taurare.