Chocolate biscuit cake

A yau za mu dafa abinci mai dadi mai dadi mai ban sha'awa wanda zai zama kayan ado mai kyau na tebur mai dadi ko canzawa da cika tare da yau da kullum na yau da kullum.

Cake cake tare da cakulan icing - girke-girke

Sinadaran:

• gari - 230 g;
• madara - 150 ml;
• koko foda 75 g;
• qwai - 6 kwakwalwa.
• sugar granulated - 270 g;
• yin burodi foda - 25 g;
• man shanu - 350 g;
• gishiri - wani tsunkule;
• man zaitun - 60 g;
• cirewar vanilla - 15 g;

Don glaze:

• duhu cakulan - 200 g;
• cream - 200 g;
• grated cakulan - 50 g.

Shiri

Muna bugun man fetur mai laushi zuwa ƙawa. Ba tare da tsayawa ba kuma ƙara karawa, ƙara qwai qwarai, to, cire cire vanilla, zuba a cikin madara da haxa. A cikin akwati dabam mun haɗa gari mai siffar gari, koko foda, dafaccen gishiri da gishiri, da kuma zuba ruwa a cikin jakar da aka zana, mun ƙaddara kullu mai kama. Don yin burodi mai kisfaran cakulan, muna buƙatar siffofi guda biyu waɗanda ake da su a ciki wanda zamu zub da gurasa da kuma gasa a cikin wutar lantarki 180 kafin kimanin minti talatin.

Kowace kayan da za a sanyaya da kayan sanyi an yanke shi tare da wuka mai kaifi a cikin sassa guda biyu kuma muna kallon kowanne daga cikinsu da haske . Don yin shi, zub da kirim a cikin tsokar, ƙara cakulan, raba zuwa guda, da kuma ƙona shi a kan kuka har sai ya rushe. Bari mu kara dan kadan don thickening.

Ready cake an yi wa ado da cakulan kwakwalwan kwamfuta.

Chocolate biscuit cake tare da strawberries

Sinadaran:

Don gwajin:

• gari - 600 g;
• madara - 200 ml;
• koko foda - 6 tbsp. spoons;
• qwai - 2 guda;
• sugar granulated - 1.5 kofuna waɗanda;
• soda - 1.5 tsp ba tare da saman;
• yin burodi foda - 1 teaspoon;
• man kayan lambu - 100 ml;

Don cream:

• Wanden sukari - 5 tbsp. spoons;
• cream - 400 ml;

Domin impregnation:

• Strawberry babban - 7 inji mai kwakwalwa.
• ruwa 100 ml;

Don cike da kayan ado:

• strawberries - 500 g;
• madara - 50 ml;
• koko - 1 tbsp. cokali;
• sukari - 100 g.

Shiri

Whisk da qwai sosai, zuba a cikin madara, ƙara man mai sauƙi kuma ya sake doke. Hada haɗin gari, sukari, koko, soda, dafaffen foda da kuma zuba a cikin jita-jita ga kayan aikin ruwa. Yanzu zuba daya gilashin ruwan zãfi da kuma Mix da kullu a yi kama daidaito. Muna shafa man fetur tare da takarda mai laushi, an rufe shi da takardar takarda, zuba mai kullu cikin shi kuma sanya shi a cikin tanda mai zafi don minti 200 don minti hamsin.

An warkar da masara, mun cire daga cikin mota kuma a yanka cikin sassa uku. Muna sanya su da cakuda da aka shirya daga rubbed berries na strawberries da ruwa, cikin abin da, idan so, za ka iya ƙara kadan sukari. A yanzu mun shirya cream ta hanyar cizon kirim tare da sukari mai yalwa da kuma zubar da su da wuri, ta yada sliced ​​strawberries.

Top da cake da cakulan glaze. Don shirye-shirye, kawo madara da sukari da koko zuwa tafasa da farkon bayyanar kumfa kuma bari ya kwantar da hankali kadan.

Mun yi ado da cake tare da strawberries, bari su kwantar da su cikin firiji, kuma za mu iya bautar su zuwa teburin.

Idan babu lokaci kyauta, zaka iya shirya wannan cake daga shirye-shiryen cakulan da aka yi a shirye-shirye. Zai zama sosai dadi.