Samsa shine tasa na abinci na yau da kullum. Wani abu da gaske yana tunatar da abincinmu, shi ma yana cike da kullu. Sai kawai kullu ya zama sabo ne, maras kyau. Cika, a matsayin mai mulkin, ya ƙunshi nama, amma wani lokacin samsu ya yi tare da dankali ko tare da nama tare da dankali. Amma babban abin da ya kamata a cika shi ne albasa da yawa. Shi ne wanda ya tara juiciness. Bisa ga ka'idojin samsa a cikin tandoor - wata tanda ta tasa. Amma idan babu irin wannan za'a iya shirya shi a cikin tanda. Za mu gaya maka yadda zaka dafa samsa tare da kaza.
Layered samsa tare da kaza
Sinadaran:
Don gwajin:
- gari - 4 tabarau;
- qwai - 1 yanki;
- ruwa yana dumi - gilashin 1;
- man shanu - 100 g;
- gishiri - tsunkule.
Ga cikawa:
- kaza kafa kaza - 2 inji.
- albasa - 500 g;
- gishiri, zira, barkono baƙar fata - dandana.
Shiri
An ƙara guga da ruwa mai dumi, motsawa, ƙara gishiri, man shanu mai tausasawa. Dama da kyau kuma fara sannu a hankali gabatar da gari mai siffar. Knead da kullu, ya kamata ya fita ya zama mai yawa. Raba shi zuwa sassa 3, rufewa kuma bar don kimanin rabin sa'a. A halin yanzu muna shirye-shiryen cikawa. Saboda wannan, muna cire nama daga kasusuwa. Za a iya ɗaukar fillet da aka yi da kayan ado, mai cika zai zama bushe, don haka muna karɓar nama daga kafafu tare da ƙananan mai. Ana wanke albasa da yankakken yankakken, gauraye tare da nama nama. Add gishiri, barkono barkono da ziru - yana ba da miya na musamman ƙanshi.
Yanzu mun koma gwajin: mun dauki bangare daya, mirgine shi a cikin wani bakin ciki mai laushi kuma yana lubricate shi tare da man shanu mai narkewa. Bar wannan Layer, man fetur ya bushe. Sanya sashi na biyu, mayar da shi zuwa wuri na farko da kuma lubricate tare da mai. Hakazalika, muna sake maimaita ta uku. A hanyar, don canja wuri mai laushi mai laushi na ƙanshi kuma kada a tsage shi, yana da kyau a yi amfani da nau'in mai juyawa: muna kwantar da kullu akan shi, bari mu yi takarda, kuma mu canza shi, kuma a nan mun riga muka mirgine shi. Gidan gwaje-gwaje ya zama daidai da girman. Lokacin da man ya yi sanyi, za mu fara jujjuya mai jujjuya. Sa'an nan a yanka shi a cikin guda game da 1.5 cm. A kowani yanki mun sami maɓallin kullu, mun ɗora shi dan kadan kuma a ɗaure a yanka. Muna cire sassa a cikin firiji don kimanin minti 15. Yanzu kai mujallar mu, saka shi tare da iyakar gefen ƙasa kuma fara fara jujjuya shi. Seretinka karfi kada ka latsa, wasu gefuna gefuna. Yanzu ga kowane yanki zubar da cikawa kuma zamu kwashe triangle. Yada a kan takardar yin burodi tare da sashin ƙasa. Gasa a cikin tanda mai tsabta don kimanin minti 30-35. Idan kana son samun launin ruwan kasa mai launin ruwan kasa, to, tsawon minti 15 kafin karshen zaka iya maiko samfurori tare da kwai. Kuna da samsa na sambe na Uzbek.
Samsa tare da kaza da cuku
Sinadaran:
Don gwajin:
- margarine - 100 g;
- gari - 250 g;
- ruwan sanyi - 100 g;
- gishiri - tsunkule.
Ga cikawa:
- kaza thighs - 2 kwakwalwa.
- wuya cuku - 200 g;
- albasa - 300 g;
- gishiri, kayan yaji - dandana.
Shiri
A cikin siffar gari, ƙara gishiri da graft margarine a kan babban grater, sauti, guda na margarine ya kamata ba tsaya tare. Sa'an nan kuma zuba a cikin ruwan sanyi da sauri knead da kullu. A nan ra'ayin shi ne cewa margarine ba zata da lokaci zuwa narkewa, to wadannan man fetur ne wanda zai bada gwaji a layering. Muna cire kullu a cikin firiji don kimanin minti 30. A halin yanzu, muna shirya koshin: yanke nama tare da mai daga dutse, cire fata, ƙara albasa yankakken kuma a yanka a cikin kananan cuku. Mix kome da kuma ƙara gishiri da kayan yaji. Sa'an nan kuma mu fitar da kullu, mirgine shi a cikin takarda, wanda muke rarraba a kananan ƙananan. Kowace yanki an yi birgima a cikin zagaye na bakin ciki, a tsakiya mun sanya cika kuma mun keta gefuna, ba da siffar triangle. Samun samfurori da aka shimfiɗa a kan tanda yin burodi tare da sutura da kuma shafa su da gwaiduwa, a guje tare da tablespoon na ruwa. Gasa a digiri 200 na kimanin minti 30.
Yadda za a dafa samsa tare da kaza da dankali?
Sinadaran:
- shirye-shiryen batutuwan da aka yi shirye-shirye - 1 kunshin;
- kaza kafa kaza - 2 inji.
- dankali - 300 g;
- albasa - 300 g;
- tafarnuwa - 2 cloves;
- sesame;
- gishiri, kayan yaji - dandana.
Shiri
Tattalin puffan fashi da aka rigaya ya kare shi kuma ya yi birgima a cikin bakin ciki. Mu raba cikin guda. Ciko: dankali an tsaftace shi kuma a yanka a cikin cubes, albasa yankakken yankakken, yanke nama daga kafafu da kuma karaya, kara gishiri, barkono, wanda aka sanya ta cikin tafarnuwa. Muna haɗe kome da kyau. A tsakiyar kowane ɗayan kullu, ya shimfiɗa cike da kuma hawaye gefuna. Mun sanya rassan a kan gurasar yin burodi, man shafawa tare da kwai kuma yayyafa shi da tsaba. Gasa a cikin tanda a zazzabi na digiri 200-220 na kusan rabin sa'a. Samsa tare da kaza da dankali an shirya. Bon sha'awa!