Fiadone wani kirki ne na Corsican da aka gasa don Easter. Yana jin dadi sosai a duk ƙasashe kuma zai zama abin da ake so a kan tebur! Muna ba ku da yawa girke-girke don dafa fiodone.
Fiadone a Italiyanci
Sinadaran:
- gida cuku - 450 g;
- powdered sugar - 150 g;
- kwai - 6 guda;
- gishiri - wani tsunkule;
- lemun tsami - 0,5 tsp.
- gari - 50 g;
- Butter - 30 g.
Shiri
Cikin kudan zuma da muke saka a cikin kwano kuma dan kadan ya dinga yin mahaɗin. Sa'an nan kuma mu zuba a cikin gari, dafa shi, zubar da gishiri, sukari foda, karya qwai kuma sanya kayan zaki da lemun tsami. Gyaɗa kome har sai anyi. Nau'i don yin burodi tare da man shanu da kuma zuba shi a ko'ina dafa kullu. Mun aika da kayan zaki a cikin tanda, mai tsanani zuwa zafin jiki na 180 ° C. Mun bincika fadon don shiri tare da ɗan goge baki, sa'an nan kuma ya kwantar da shi, a yanka a cikin murabba'i, kuyi aiki da shi kuma ku ji dadin kayan dadi da kayan dadi mai ban sha'awa, a wanke tare da ruwan sanyi mai ruwan sanyi.
Fiadone a cikin multivariate
Sinadaran:
- man shanu - 30 g;
- gari - 30 g;
- powdered sukari;
- gida cuku - 450 g;
- lemun tsami bawo - dandana;
- kwai - 6 inji.
Shiri
Cottage cuku dan kadan whisk, ƙara gari da Mix. Sa'an nan kuma ƙara qwai, sugar foda da grated lemun tsami zest. Koma dukkan mahaɗin mahaɗi zuwa daidaituwa kuma a saka shi a cikin wani kwano multivarka, wanda aka yi da man shanu. Hakanan zaka iya sa cakulan ya sauke a nufin. Yanzu mun saita yanayin "Baking" da kuma dafa kayan kayan zaki na kimanin minti 50. Muna hidima a shirye muyi tare da kirim mai tsami ko jam, yankan cikin kananan rabo.
Curd kayan zaki fjadone
Sinadaran:
- Ricotta cuku - 1 abu;
- sukari - 50 g;
- kwai - 3 sassa;
- cornstarch - 1 tbsp. cokali;
- Vanillin - dandana.
Shiri
Muna haskaka tanda a gaba sannan mu sake karanta shi zuwa kimanin 180 ° C. Qwai shafatar da sukari, ƙara kayan lemun tsami zest don dandana, vanillin da sitaci. Duk whisk, sanya ricotta kuma haɗuwa da kyau. Nau'i don yin burodi yana rufe takarda na musamman kuma ya zuba dafa kullu. Saka kayan zaki a cikin tanda na minti 45 kuma gasa har sai launin ruwan kasa. Bayan haka, za mu motsa fadon zuwa tasa, kwantar da shi, a yanka shi a kananan kwakwalwa, ku je shi a teburin kuma ku ji dadi mai dadi da jin dadi mai cin nama, wanke tare da shayi ko ruwan sanyi.