A dafa abinci da ake kira "tartar" ana nufin wani abincin gwai-gwai mai dadi sosai tare da karin kayan yaji. Har ila yau wannan ita ce mafi kyawun asali daga dukkanin abinci na Faransa daga naman sa ko kifi. Kayan da kuma sauran nauyin abincin da za muyi a yau a cikin girke-girke.
Tartar miya - gida classic girke-girke
Sinadaran:
- kayan lambu mai maras kyau - 125 ml;
- kwai yolks dafa - 2 inji mai kwakwalwa.
- kwai yolks raw - 2 inji mai kwakwalwa.
- Olives na zaitun - 5 inji mai kwakwalwa.
- cafe - 3 inji mai kwakwalwa.
- yankakken cucumbers (kananan size) - 2 kwakwalwa.
- ruwan 'ya'yan lemun tsami - 40-50 ml;
- mustard shirye - 0,5 tsp.
- tafarnuwa cloves - 1 pc.;
- gishiri babba - dandana;
- ƙasa baki barkono - dandana.
Shiri
Ana shirya shirye-shiryen tarnar miya, mun haɗu da yolks dafa shi a cikin tsaka da ƙananan qwai a cikin kwano. Sa'an nan kuma ƙara gishiri, mustard, ƙasa barkono barkono da kuma matsi fitar da ruwan 'ya'yan itace lemun tsami. Da farko fara da murfin tare da cokali mai yalwa don yayyafa gwaiza a cikin takaddun ruwa, sa'an nan kuma kuyi kwakwalwa kadan tare da mahaɗi. Ba tare da tsayawa hanya ba, sai ka zubar da man ƙanshi na man kayan lambu ba tare da wari ba kuma cimma cikakkiyar bayani game da cakuda da tsirrai.
A mataki na karshe na shirya miya, mun ƙara a cikin ruwa ta hanyar yankakken yankakken tsirrai da sukari, da kayan lambu, da zaituni da tafarnuwa. Sanya taro a hankali kuma bari sauya don minti talatin don tsayawa.
Naman sa tartar - classic girke-girke
Sinadaran:
- naman saro - 520 g;
- ƙwai kaza na matsakaici matsakaici - 3 inji mai kwakwalwa.
- marinated capers - 2 tbsp. spoons;
- marinated cucumbers (gherkins) - 7-8 guda;
- albasa farin salatin - 85 g;
- chive-albasa - 1 matsakaici;
- faski (ganye) - 1 matsakaici bunch;
- gishiri mai girma teku - dandana;
- man zaitun - dandana;
- barkono cayenne - dandana;
- Bishiyan Espelet - dandana;
Don biyayya:
- ketchup - dandana;
- Worcestersky miya - dandana;
- sauce tabasco - dandana.
Shiri
Dole ne a ba da hankali a lokacin da ake shirya tartar nama na nama don nama. Ya kamata ya zama mafi inganci da sabo, kamar yadda a cikin wannan tasa ba a ba shi magani ba. Dole ne a yankakken yankakken, gauraye da man zaitun, gishiri da nau'i biyu na barkono kuma kawai shimfiɗa hannunka sosai.
Ƙarin kayan aiki irin su pickling capers, gherkins, farin salatin albasa, faski da chives yankakken yan kadan kamar yadda zai yiwu tare da wuka mai kaifi. Muna kuma nada a kan kayan da aka kwashe tukunyar da aka kwashe-kwari da kuma tsabtace qwai.
A cikin tartar na gargajiya, dukkan kayan sinadaran da aka ƙera su ne a kan ɗayan su tare da nama. An yi wannan karshen tare da taimakon kayan gyaran kafa tare da nau'in cylindrical kuma an cire shi a tarnaƙi tare da yankakken chives. Na dabam, dole ne ku sauƙaƙa da miyagu mai sauƙi, Tabasco da ketchup.
Idan kuna so, za ku iya haxa dukkan sinadaran a cikin kwano tare da naman kuma sai kuyi aiki a kan tasa, kuna ado tare da ganye da shnit-albasa da kuma kara kiwo.
Salmon tartar - girke-girke da avocado
Sinadaran:
- Salmon fillet (chilled) - 420 g;
- babban cikakke 'ya'yan itace avocado - 1 yanki;
- sababbin cucumbers - 250 g;
- ja salatin albasa - 95 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- man zaitun - 65 ml;
- gishiri mai girma teku da barkono ƙasa - dandana;
- cream balsamic - 20 ml;
- Arugula sabo don yin rajista - dandana.
Shiri
Salmon fillets, avocado ɓangaren litattafan almara da kokwamba ba tare da tsaba an yankakken sosai finely tare da wuka mai kaifi. Hakazalika, za mu yankakken baka salatin salat. Yada kayan da ake shiryawa a cikin tasa mai yalwa, kakar tare da ruwan 'ya'yan lemun tsami, man zaitun, zai fi dacewa da ruwan sanyi, ƙara gishiri da barkono da haɗuwa.
Mun yada nauyin da aka karɓa a kan tasa ta hanyar zobe kuma muna fitar da arugula da balsamic cream. Daga adadin da ake bukata, an samu nau'i nau'in tartar hudu.