Turron - asalin fassarar gargajiya na Mutanen Espanya, daya daga cikin tsoffin sanannun sutura a Turai Rumunanci, Mutanen Espanya wadanda suka saba da nougat, yawancin almonds ne ko wasu kwayoyi, sugar, zuma, kwai fata (wanda aka sani ga yolks maimakon sunadarai) da sauran sinadarai, irin su marzipan. Yanzu Turon kyauta ne na gargajiya na Kirsimeti ba kawai a Spain, har ma a wasu ƙasashen Turai na Rumun Rum, a Jamhuriyar Czech, a Latin Amurka, Philippines. A cikin kasashen EU, an gina turron bisa ga ka'idoji na ainihi don samfurin asali tare da alamar kasuwanci mai rijista da kuma haƙƙin mallaka, an tabbatar da shi sosai kuma yana da iko a wurin samarwa.
Mafi yawan litattafan da aka rubuta a karo na farko an ba shi cikin littafin Mutanen Espanya na karni na XVI "Guide for Women."
A halin yanzu, turron an yi shi a cikin nau'i na nau'i na rectangular ko zagaye. Ƙananan sutura masu amfani da Turron suna shahara.
A halin yanzu, akwai manyan nau'i biyu na fitilu:
- more m tare da dukan kernels na almonds (game da 60%) a caramelized taro na sukari da zuma da kwai fata;
- softer, more filastik, kusan iri ɗaya kamar wuya, tare da almond manna (game da 64%) da kuma Bugu da kari na man shanu ko cream.
A yau, yawancin jinsuna (ko iri) na turron sun san tare da adadin cakulan, shinkafa, wake-wake, 'ya'yan itace' ya'yan itace, praline, liqueurs da sauran kayan dadi. Faɗa maka yadda za a shirya turron a gida.
Haske Torron Recipe
Sinadaran:
- sukari - kimanin 250 g;
- zuma na haske tabarau - game da 250 g;
- Almond kernels - kimanin 500 g;
- kwai fata - daga qwai 5;
- vanilla ko kirfa (kawai ba tare);
- cream na halitta kiwo - game da 30-50 ml (na zaɓi).
Shiri
Muna ƙona almonds da kuma kara su a cikin jihar pasty.
Muna kalubalantar sunadarai zuwa kwakwalwa mai kwakwalwa, hada shi tare da manna nut da whisk sake.
Cikali, zuma, sukari da kayan yaji an hade su a cikin ƙananan saucepan, kawo wa tafasa a kan zafi mai zafi kuma dafa don mintuna kaɗan. Ƙara zuwa cakuda mai gina jiki na zuma, ku cire kwanon rufi daga wuta kuma kuyi kwakwalwa don kimanin minti 10. Mu mayar da saukin zuwa wuta, dumi shi dan kadan, sa'annan mu sanya taro a cikin gwal din kuma bari ta kwantar da hankali a wuri mai sanyi.
Bayan dafa abinci, mun bar kwai yolks. Tare da yolks, za ka iya shirya mai kyau da kuma yaji cakulan turron tare da kwayoyi na wasu nau'i (alal misali, walnuts da / ko hazelnuts, kirki).
Da abun da ke ciki na sinadaran shi ne kamar yadda aka yi a farkon girke-girke (duba sama). Dole ne a ƙone ƙwayoyi, rabi zai iya zama ƙasa, kuma rabi na biyu ya damu, to, turron zai sami rubutu mai ban sha'awa.
Chocolate turron
Shiri
Whisk da nut manna tare da yolks da sukari foda tare da Bugu da kari na koko foda (1: 1).
Ƙarin kwayoyi masu yawa sune mai tsanani da zuma da cream a cikin wanka mai ruwa. Mun haɗu tare da cakuda na farko, dumi, motsawar rayuka, da kuma zuba cikin ƙananan siffofin (silicone sosai dace, ba zasu iya lubricated). Lokacin da suturar turton suna daskarewa, za a iya canza su cikin cakuda da sukari da sukari.
Kayan girke na biyu shine wanda ya fi dacewa, saboda yana nuna karin ƙanshin zuma , wanda, lokacin da yake da karfi mai tsanani, an kafa abubuwa marasa lafiya.
Idan kana son ƙaramin turron, rage yawan zuma kuma ƙara yawan sukari.
Ku bauta wa turron tare da kofi, aboki, shayi, zafi cakulan. Turron kuma yana da kyau tare da ruwan inabi mai banƙyama ko manyan giya na musamman (sherry, madera, tashar jiragen ruwa, muscat, vermouth). Musamman ma ba za a iya dauke da wannan dadi ba, a hanya, yana da kyau a yi amfani da shi da safe.