Lily-kebab daga kaza

Lula-kebab - wannan shahara ce wadda ta zo mana daga gabas kuma nan da nan ya ƙaunaci da taushi, ƙanshi da tausayi. Ba kamar cutlets ba, an shirya shi ba daga wani nama ba, tare da qwai da gari, amma kawai daga nama mai naman. Chicken lyulya-kebab - wani sauƙi ne da low-calorie na wannan tasa. Shirya shi a gida da sauri da kuma sauƙi, kuma ga wani abin dandano mai ban sha'awa, kana buƙatar ƙara duk kayan gabas don dandana. Saboda haka, kada mu ɓata lokaci kuma mu koyi wasu girke-girke na kebab kebab daga kaza.

Lula-kebab daga kaza a gida

Sinadaran:

• ƙirjin kaji - 2 kwakwalwa.
• tafarnuwa - 2 cloves;
• Bulgarian barkono - 1 pc.;
• cuku - 20 g;
• kwai - 1 yanki;
• gishiri, barkono - dandana;
• ceri tumatir - 5 inji mai kwakwalwa.
• Dill, faski.

Don miya:

• jan giya - 100 ml;
• cream - 100 ml;
• Dick ground ginger - 0,5 tsp.
• Ground coriander - tsunkule;
• gishiri - dandana.

Shiri

Yi la'akari da hanya mai sauƙi yadda ake yin lulya kebab daga kaza. Da farko, muna shirya dukkan abin da ake bukata: abincin Bulgarian shine mine, tsabtace tsaba kuma a yanka a kananan cubes. Guga ta dafaɗa mai tsabta, tsabta daga kwasfa kuma kara tare da cuku a guda guda kamar barkono. Saka duka a cikin babban kwano, ƙara gwangwani yankakken gurasar dill, faski, gishiri, barkono don ku dandana, sa'annan ya danye wasu 'ya'yan tsabta na tafarnuwa. Yanzu kai nama mai kaza, a yanka shi a cikin cubes guda ɗaya, sa'an nan kuma mu wuce ta wurin mai naman nama. Idan abincin yana da wuyar gaske, to juya shi sake, wannan zai bada damar kebab don zama mai laushi da m saboda sakamakon. Na gaba, hade da abinci tare da cakuda da aka shirya a baya.

Yi cikakken taro tare, zuba kayan lambu kadan da kuma samar da ƙananan bishiyoyi, tare da sanya su a kan bambaran bamboo kuma sanya su a kan takarda greased baking. Yanzu muna haskaka tanda da zafi har zuwa digiri 180. Sa'an nan kuma sanya kwanon rufi da gasa na mintina 15. A halin yanzu, shirya miya don kebab lulya. Don yin wannan, na farko zamu cire ruwan inabin a kan zafi mai zafi, sannan a hankali a zuba a cikin cream, saka ginger, coriander da stew har sai dan kadan daga cikin taro. Cook da kabab din kabab zuwa wani farantin, yi ado tare da ƙananan tumatir da kuma aiki tare da miya.

Abincin girke-kebab daga kaza a kan gurasar

Sinadaran:

• filletin kaza - 1 kg;
• kwan fitila - 4 inji mai kwakwalwa.
• Dill, coriander, faski;
• gishiri, barkono - dandana.

Don miya:

• ƴan yogurt - 500 ml;
• ruhun nana - 2 tsp.
• ruwan 'ya'yan lemun tsami - 0,5 tsp.
• sabon kokwamba - 1 yanki;
• man zaitun - 0,5 tsp.

Shiri

Na wanke fokina, na wanke shi tare da tawul kuma na yanke shi a kananan ƙananan. Sa'an nan kuma mu wuce naman ta wurin naman mai nama ko kara shi tare da zub da jini. Mun tsaftace albasa da kananan shreds. Ƙara albasa a cikin mince kaza, gishiri, barkono don dandana kuma ya haɗa dukkanin sinadarai sosai. Bugu da ari, an rufe taro sosai har tsawon minti 20 har zuwa uniform, ya canza a cikin akwati, ƙara da abinci abinci kuma sanya shi na 3-5 hours a cikin firiji. Nan da nan kafin shirye-shiryen mu fitar da nama mai laushi da kuma tsaftace ruwa a hannayenmu tare da ruwa, mun sanya skewer a tsakiyar abin da muke sanya skewer da kunsa shi, juya shi a cikin wani cutlet. Muna fry lub-kebab a kan ginin , sau da yawa juyawa.

Muna hidima da kayan abinci masu yawa, ketchup da "Judzhik" miya. Don shirye-shiryensa, yalwata sinadarin yoghurt tare da rubutun kalmomi, ƙara fin yankakken sabo kokwamba, kadan man zaitun da kuma ruwan 'ya'yan lemun tsami. Mix kome da kome da kuma samun ban mamaki abincin ga kajin lub-kebabs.