Mackerel salted a gida, ba ya zuwa wani kwatanta tare da kifaye da aka saya a cikin sashen sayarwa. Ya fi kyau kuma ya fi amfani, saboda ba ya ƙunshi masu kiyayewa, dandano masu ci gaba da kuma sauran sinadarai. Babbar abu ita ce zaɓin haɗuwa da kuma yawan abubuwan da aka tsara na brine kuma ƙayyade ƙanshin ƙanshin kifi.
Da ke ƙasa daga girke-girke za ku koyi yadda za a karbe mackerel a brine, kuma ku ba da dama da zaɓuɓɓuka don shirye-shirye.
Brine ga mackerel kayan yaji salting
Sinadaran:
- Kayan daji na kaji - 2 guda;
- ruwa mai tsabta - 0,5 l;
- gishiri babba - 1 tbsp. cokali;
- Granulated sukari - 1 tbsp. cokali;
- mustard bushe - 0.5 tbsp. spoons;
- Laurel bar - 3 sassa;
- cloves - 1 pc.;
- kayan lambu mai - 1 tbsp. cokali;
- coriander - 0.5 tbsp. spoons.
Shiri
An gama kayan wanke da mackerel da aka wanke da kuma wanke su guda daya da rabi zuwa rabi biyu da kuma tara a cikin kwalba ko akwati.
Muna shayar da ruwa zuwa tafasa, ƙara sugar, gishiri, mustard, man kayan lambu, cloves, coriander da laurel ganye. Tafasa na minti biyar kuma bari sanyi. Mun cika kifin da brine da aka samu kuma sanya shi cikin firiji. Kashegari kifin zai kasance a shirye.
Matakan ƙanshi za a iya gyara zuwa dandano, ƙara ko cire wadanda ko sauran kayan yaji daga brine.
Yaya zaku da gishiri mai gishiri a cikin bishiyoyi na sukari na yaji tare da albasarta
Sinadaran:
- Kayan daji na kaji - 2 guda;
- albasa na matsakaici size - 1-2 inji mai kwakwalwa.
- ruwa mai tsabta - 0,5 l;
- cloves - 10 kwakwalwa.
- coriander tsaba - 0.5 tsp;
- gishiri - 4 teaspoons;
- sugar - 1 teaspoon;
- apple vinegar - 5 tbsp. spoons;
- man kayan lambu - 4 tbsp. spoons;
- barkono mai tsami - 4 inji mai kwakwalwa.
- barkono fata fata - 10 inji mai kwakwalwa.
Shiri
Idan ana bukata, mackerel, idan ya cancanta, zamu kawar da kai da dukkan viscera, yanke kayan da wutsiya, cire fim din baki a cikin ciki da kuma wanke sosai tare da ruwan sanyi mai gudu.
Sa'an nan kuma yanke kifaye a cikin guda, kimanin guda daya da rabi zuwa rabi biyu. Albasa ta sauya nauyin
Ruwan ruwa zuwa tafasa, ƙara sukari, gishiri, man fetur, barkono baƙi da wake mai dadi, cloves da tsaba na coriander. Tafasa da brine na minti biyar, a karshen zuba apple cider vinegar kuma bari shi kwantar da hankali a dakin da zazzabi. Cika mashin da albasa da kuma bar cikin firiji don wata rana.
Bisa ga girke-girke da aka shirya, ana iya yiwuwar tsinkar majabila gaba daya, amma a wannan yanayin akwai wajibi ne don ƙara yawan lokutan yin gyare-gyare a cikin brine don akalla rana.