"Naman karkashin gashin gashi" - wani tasa wanda zai zama kayan ado na kowane tebur. Ya dubi kyawawan sha'awa, mai kyau kuma yana narkewa cikin baki. Yi kokarin shirya shi da kanka, biyan shawarwarinmu.
Abincin girke a karkashin gashin gashi
Sinadaran:
- Naman alade - 1 kg;
- dankali - 3 inji.
- tumatir - 3 inji mai kwakwalwa.
- kwan fitila - 3 sassa;
- tafarnuwa - 3 cloves;
- cuku - 250 g;
- kayan yaji ;
- mayonnaise.
Shiri
Don shirye-shiryen nama a karkashin gashin gashi, alade an wanke sosai, dried kuma a yanka a kananan ƙananan. Sa'an nan kuma mu yanki kowane yanki kuma yayyafa shi da kayan yaji. Ana sarrafa kayan lambu da sliced: albasa - semirings, tumatir - da'irori, tafarnuwa - faranti, da dankali da cuku shred a kan babban grater. Yanzu dauki nau'i don yin burodi, shafa shi da man fetur kuma sa nama a kasa. Yayyafa shi a kan tare da albasa da tafarnuwa kuma a rarraba ko da yaushe wani Layer na dankali. Bayan haka, yada tumatir, rufe da mayonnaise kuma yayyafa yalwa da grated cuku da yankakken ganye. Mun aika naman a karkashin gashin gashi zuwa tanda mai dafafi da gasa na minti 55. A gefen gefe muna hidimar salatin daga kayan lambu.
Gasa nama a karkashin gashin gashi a cikin tanda
Sinadaran:
- cikakke tumatir - 4 inji mai kwakwalwa.
- gari - 200 g;
- alade - 1 kg;
- cuku - 250 g;
- kayan yaji;
- mayonnaise - 300 ml;
- man kayan lambu.
Shiri
Alade wanke, bushe, a yanka a cikin farin ciki kuma ta doke da kyau. A cikin babban kwano, zuba gari a cikin gishiri, jefa gishiri, barkono barkono da haɗuwa. Muna dauka kwanon rufi, zuba man a ciki kuma mu sake karanta shi. Yanzu sake naman a cikin cakudaccen abinci na rigakafi da aka shirya a baya kuma tofa shi daga bangarorin biyu zuwa rabin shirye. Bayan haka, za mu yada shi a cikin mota kuma mu ajiye shi. Idan ba a rasa lokaci ba, za mu damu da tanda da kuma kuɗa cuku a kan babban kayan aiki. Mayonnaise an gauraye da yawancin cuku, barin kadan don sprinkling. A wanke tumatir, shafa kuma a yanka a cikin yanka. Lokacin da komai ya shirya, za mu fara tattara tasa: saka tumatir a kan nama, rufe shi da yalwar miya mai mayonnaise kuma yayyafa cuku a saman. Mu aika da hanyar zuwa tanda mai zafi da gasa na minti 20, har sai bayyanar kyakkyawan cuku ɓawon burodi.
Yaya za a dafa nama a ƙarƙashin gashin dankalin turawa a cikin kwanon frying?
Sinadaran:
- naman alade - 800 g;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- sabon ganye - idan an so;
- man kayan lambu;
- kayan yaji - dandana.
Shiri
An wanke naman kuma aka bushe a kan tawul. Sa'an nan kuma yanke shi a cikin ƙaramin rabo kuma ta doke ta tare da guduma mai cin abinci, ta farko a cikin jakar filastik. Sliced yanka salted dandana, barkono da kuma barin zuwa jiƙa na mintina 15. A halin yanzu, muna tsabtace kwan fitila, shred shi tare da kananan cubes, da kuma wanke sabbin ganye, girgiza shi kuma yanke shi da kyau. Ana tsabtace dankali, tsabtace shi, ya shafa a kan mafi yawan kayan da aka sare daga ruwan 'ya'yan itace ɓoye. Ƙara masa nama mai kaza, yankakken albasa, yankakken ganye da kuma kara gishiri don dandana. Cikakken abubuwa da yawa