Marinade for shish kebab - mafi kyau ra'ayoyin don yin dadi yi jita-jita daga daban-daban nama

Marinade for shish kebab taka muhimmiyar rawa a shirye-shiryen wannan tasa. Mun gode da shi, nama yana samun dandano mai arziki. Dangane da abin da aka zaɓa don zaɓin guda guda, sai su sami halaye na musamman.

Yaya za a iya cin nama don shish kebab?

Don yin wani shish kebab ya juya yana jin daɗi kuma ya zama mai juyayi, la'akari da dalilai biyu masu muhimmanci - kai tsaye da ingancin nama da irin marinade, wannan na da mafi girma. Bayan haka, cikakken marinade na iya "adana" kowane nama, don haka a cikin bankin alaka na masu dafa abinci masu kyau akwai kodayaccen kayan girke-girke na marinade don shish kebab. Akwai hanyoyin dabara na musamman na dafa abinci, waɗanda suke kamar haka:

1. Don mai nama mai kyau, ya fi kyau a shirya wani abincin mai-m, don haka ya kamata ka daina yin amfani da man kayan lambu da mayonnaise. Za a iya maye gurbin su da vinegar, wanda ya dace da wannan tasa da kuma yiwu.
2. Idan girke-girke ya ƙaddamar da baka, to, yawanta zai iya ninka sau biyu, marinade kawai zai amfana.
3. Don tabbatar da cewa naman ba wanda ya bushe, kada ku ƙara gishiri zuwa miya. Lokaci ya zo da 'yan sa'o'i kafin dafa abinci.
4. Kyakkyawan marinade don shish kebab za a iya ƙayyade kawai bayan ƙoƙarin ƙoƙarin 'yan zaɓuɓɓuka, amma babban yanayin kowace girke-girke shine lokacin marinating, ba kasa da 3 hours.

Marinade don kaji shish kebab

Idan an sayi nama mai kaza, to ana rinjaye shi yafi da soyayyen nama da zuma. Sa'an nan tasa za ta fito da kyau kuma za ta sami dandano mai dadi. Marinade don shish kebab tare da soya sauce zai zama mafi kyau zaɓi ga irin wannan nama, zai ba shi mai arziki dandano. Wannan shi ne saboda haɗin haɗin da samfurori da aka yi amfani da su, waɗanda suka haɗa da kawai miya da zuma, amma har tafarnuwa.

Sinadaran:

• Soya Sauce - 200 ml;
• kayan yaji, kayan yaji - a nufin;
• tafarnuwa - 2 cloves;
• zuma - 2 tbsp. spoons.

Shiri

1. Liquid aka gyara sunadaran, kuma an tsabtace tafarnuwa, a yanka.
2. An haɗa dukkan bangarorin biyu, an sanya kaza a cikin wani marinade na kebab shish.
3. Lokacin marinating ba fiye da 2 hours ba.

Marinade don rago shish kebab - girke-girke

Tun da yake rago ne ainihin nama, da zabi da shirye-shirye na marinade ya kamata a kusantar da hankali sosai. A wannan yanayin, lokacin ƙayyadadden lokacin ƙayyadadden lokaci ya ƙaddara ta samfur ɗin. Idan mutton ya tsufa, to, ku ajiye shi a cikin miya zai sami akalla sa'o'i 12. Ya kamata a sauke nama a cikin wani marinade don shish kebab daga mutton na tsawon sa'o'i 2, sa'an nan kuma zai fita m da taushi.

Sinadaran:

• tumatir - 500 g;
• gishiri da barkono;
• kayan yaji (cardamom, oregano, thyme) - 2 tsp. na jimlar jimla;
• tafarnuwa - 3 cloves;
• albasa - 500 g.

Shiri

1. Kayan lambu peeled da yanke.
2. Ɗauki tasa mai zurfi, motsa kayan lambu da haɗuwa da su tare da kayan yaji.
3. Daga saman a cikin marinade don shish kebab sa da yanke nama, ajiye don 4 hours.

Yaya da kyau ga naman alade shish kebab?

Gishiri na naman alade abu ne mai mahimmanci, ba tare da abin da zai zama rubbery da m. Kowace za a zabi girke-girke, za a narke da kebab shish a bakin. Gaba ɗaya, sun bambanta a lokacin pickling da wasu sassa. Mafi marinade for shish kebab daga alade, wanda yake shi ne musamman sauki, ya ƙunshi albasa da 9% vinegar. Yana buƙatar ayyuka masu sauki.

Sinadaran:

• ruwa 100 ml;
• gishiri da barkono - dandana;
• albasa - 3 guda;
• 9% vinegar - 100 ml.

Shiri

1. An yanka nama a cikin ƙananan matakai, kuma an yanka albasa kuma a yanka a cikin zobba.
2. An shayar da vinegar a cikin ruwa, kuma a haxa cakuda da nama.
3. Sa'a da haɗuwa sosai. A classic marinade for shish kebab ne a shirye.
4. Daga sama akwai wajibi ne don saka kaya don cin nama ya fi kyau kuma ya bar shi da dare.

Marinade don shish kebab daga naman sa

Rashin ruwa yana da kyau don tushen marinade, don haka marinade ga shish kebab da ruwan ma'adinai yana da mashahuri. Wannan girke-girke ne mai sauqi qwarai, saboda kusan dukkanin sinadaran suna kusa. Hanyoyin samfurori za su ba da laushi da kuma juyiness, saboda haka baƙi waɗanda suka dandana shish kebab za su yi murna.

Sinadaran:

• ruwa mai ma'adini na carbonated - 500 ml;

• dried tumatir - 50 g;
• albasa - 3 guda;
• kayan yaji;
• gishiri da barkono.

Shiri

1. Yanke albasa da nama, saka su a cikin kwano daya kuma jira har sai ruwan 'ya'yan itace ya bayyana.
2. Add kayan yaji da kayan yaji, da tumatir.
3. Zuba ruwa don ya rufe shi da kayan shafa.
4. A cikin marinade na mai dadi shish kebab sa samfurori, rike 10-12 hours.

Yadda za a yi kifi kifi don shish kebab?

Lemon marinade ga kifi shi ne kyakkyawan magani wanda ya inganta ingantaccen dandano. Bugu da ƙari, ba da kyauta, yana taimakawa wajen ƙayyade ajiyar samfurin. Saboda haka, marinade don shish kebab tare da lemun tsami yana da kyau a cikin yanayin idan an shirya shi don dafa kifi a kan ciwon wuta, an cancanci gane shi a matsayin mafi kyawun zaɓi.

Sinadaran:

• lemun tsami - 1 yanki;
• Ginger root - 1 yanki;
• tafarnuwa - 1 albasa;
• kayan yaji don kifaye;
• coriander - 0,5 tsp;
• Soya Sauce - 4 tbsp. l.

Shiri

1. Tafarnuwa ko crumble, ko kara a puree, da kuma ginger - grate.
2. Mix abubuwa biyu, ƙara kayan yaji da kayan yaji.
3. Lemon kurkura, grate zest, da kuma matsi ruwan 'ya'yan itace.
4. Ana yayyafa miya mai sauƙi kuma duk abin da aka haxa.
5. Kifi kifi ya shiga cikin miya kuma an shafe shi da minti daya.

Marinade don shish kebab da kiwi

Ɗaya daga cikin mafi kyawun m kuma m shine saurin marinade na shish kebab , daya daga cikin ma'anonin kiwi. Babban mahimman abin da kake buƙatar kulawa shi ne cewa ba ka buƙatar amfani da 'ya'yan itace mai yawa, in ba haka ba zai rushe nama ba kuma a maimakon kabab shish zaka sami pate. Kiwi ya kara da cewa sa'o'i 2 kafin frying.

Sinadaran:

• kiwi - 1 yanki;
• gishiri da barkono - dandana;
• condiments;
• albasa - 1 yanki;
• lemun tsami - 1 pc.

Shiri

1. Albasa a cikin ƙanshi, sa'annan a kwasfa jinin lemun tsami, gusa da zest da kuma haɗuwa tare da albasa puree. Ƙara dukan kayan yaji.
2. Saka nama a cikin gruel kuma ya bar don ya ci dukan dare.
3. Kashegari, ƙara kiwi, ƙasa a puree kuma bar don kawai 2 hours.

Marinade for shish kebab on kefir

Ga wadanda suke so su koma daga dokoki da gwajin, saurin marinade na shish kebab akan yogurt zai zama wani zaɓi mai dacewa. Ba kawai zai fita ba mai dadi ba, amma zai kawo iri-iri. Ɗaya daga cikin abubuwan da ba'a iya ba da komai ba shine cewa wajibi ne da za a yi amfani dashi don shiri na iya samuwa a cikin firiji na kowane uwargidan.

Sinadaran:

• albasa - 4 guda;
• kefir - 500 ml;
• bay ganye;
• gishiri;
• lemun tsami - 1 pc.

Shiri

1. Albasa a yanka a cikin zobba, shafa ruwan 'ya'yan itace daga lemun tsami.
2. A cikin wani sauyaccen albasa albasa, ruwan 'ya'yan lemun tsami da kayan yaji, kefir. Dama.
3. Ƙara nama ga marinade don mai dadi keish na shish, riƙe da minti 45.

Marinade don shish kebab da vinegar

Daya daga cikin zaɓin da ya fi sauƙi, wanda yake da bambanci da sauƙi na shirye-shiryen shi ne marinade don shish kebab da vinegar da albasa. Ga naman alade, ya fi dacewa, amma wasu nau'in nama ba su da shawarar zuwa gwangwani, kamar yadda miya zai iya sa samfurin ya tauri. Abincin zai kasance a shirye don frying a cikin sa'o'i 2-3 bayan tarawa, amma yafi kyau barin shi a cikin hanyar dukan dare.

Sinadaran:

• ruwa 100 ml;
• gishiri da barkono;
• albasa - 3 guda;
• 9% vinegar - 100 ml.

Shiri

1. Yanke nama, yanke albasa a cikin zobba.
2. An shayar da vinegar a cikin ruwa, a zuba nama.
3. Ƙara kayan yaji, hada kome.
4. Sakamako sama da bar nama don dare.

Sandade marinade shish kebab

Zaka iya ba da nama ga abincin da ke da kyau ta hanyar yin marinade mai ban sha'awa ga shish kebab, don shiriyar abin da zaka iya amfani da berries. Za a iya ɗaukar sabo ko gwangwani. Mafi kyau dandano halaye, akasin hade tare da shish kebab, da cranberries. Zaka iya ƙara ƙarin kuskure idan ka yi amfani da kwasfa na fata.

Sinadaran:

• cranberries - 200 g;

• ruwa - 0.5 kofin;
• orange kwasfa - 1 tbsp. l.;
• albasa - 1 yanki;
• giya vinegar - 3 tbsp. l.;
• kayan yaji;
• man kayan lambu.

Shiri

1. Kwasfa da berries, sanya su a saucepan tare da ruwa da ruwa. Ku zo zuwa tafasa da kuma dafa har sai berries ya fashe.
2. Soyayyen kayan shafa don shafe ta cikin sieve ko a cikin wani abun ciki, hada da vinegar da kayan yaji, man shanu.
3. Cool da kuma zuba nama, kafin kwanciya a cikin wani babban tasa.